Showing 81 - 100 results of 11,091 for search '"food technology"', query time: 0.27s Refine Results
  1. 81
    Masticatory properties of foods by the strain gage denture tenderometer

    Masticatory properties of foods by the strain gage denture tenderometer by Brody, Aaron L

    Published 2007
    Subjects: “…Food Technology…”
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    Thesis
  2. 82
    Studies on the rheology of flour dough

    Studies on the rheology of flour dough by Fazzina, Thomas L

    Published 2007
    Subjects: “…Food Technology…”
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    Thesis
  3. 83
    Thermal sterilization of flexibly packaged foods

    Thermal sterilization of flexibly packaged foods by Rha, Chokyun, 1933-

    Published 2007
    Subjects: “…Food Technology…”
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    Thesis
  4. 84
    PENGAWASAN MUTU SUSU

    PENGAWASAN MUTU SUSU by Kanoni, Sri, Sardjono, Sardjono

    Published 1985
    Subjects: “…Food technology…”
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    Other
  5. 85
    KUALITAS KERUPUK SUSU PADA PEMBUATAN DENGAN PERBEDAAN JENIS TEPUNG

    KUALITAS KERUPUK SUSU PADA PEMBUATAN DENGAN PERBEDAAN JENIS TEPUNG by Indratiningsih, Indratiningsih, Rihastuti, R.A, Nurliyani, Nurliyani

    Published 1993
    Subjects: “…Food technology…”
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    Other
  6. 86
    PENGGUNAAN GARAM KALSIUM DAN ENZIM BROMELIN PADA PEMBUATAN TAHU SUSU

    PENGGUNAAN GARAM KALSIUM DAN ENZIM BROMELIN PADA PEMBUATAN TAHU SUSU by Suryanto, Edi

    Published 1989
    Subjects: “…Food technology…”
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    Other
  7. 87
    PEMBUATAN "SOSIS DAGING" DAN "CURED MEAT" SEBAGAI SUATU USAHA PENGAWETAN DAGING

    PEMBUATAN "SOSIS DAGING" DAN "CURED MEAT" SEBAGAI SUATU USAHA PENGAWETAN DAGING by Kanoni, Sri

    Published 1985
    Subjects: “…Food technology…”
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    Other
  8. 88
    PETIS DAGING SEBAGAI SUMBER PROTEIN HEWANI

    PETIS DAGING SEBAGAI SUMBER PROTEIN HEWANI by Kanoni, Sri

    Published 1985
    Subjects: “…Food technology…”
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    Other
  9. 89
    PELACAKAN RESIDU ARSEN PADA KRUPUK KULIT

    PELACAKAN RESIDU ARSEN PADA KRUPUK KULIT by Indratiningsih, Indratiningsih, Triatmojo, Suharjono

    Published 1989
    Subjects: “…Food technology…”
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    Other
  10. 90
    CARA MERAWAT TELUR

    CARA MERAWAT TELUR by Hadiwiyoto, Soewedo, Marsono, Y., Sunardi, Sri Kanoni

    Published 1983
    Subjects: “…Food technology…”
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    Other
  11. 91
    PROSES : PEMBUATAN SIRUP

    PROSES : PEMBUATAN SIRUP by Murdiati, Agnes, Rahayu, Endang Sutriswati

    Published 1983
    Subjects: “…Food technology…”
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    Other
  12. 92
    Mengkaji Bermacam Bentuk Reflektor Tenaga Matahari sebagai Alat Pemasak

    Mengkaji Bermacam Bentuk Reflektor Tenaga Matahari sebagai Alat Pemasak by Wardana, Wisnu

    Published 1984
    Subjects: “…Food technology…”
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    Other
  13. 93
    Selection of Human-origin Lactobacillus strains as Probiotics with Capability in Synthesizing Conjugated Linoleic Acid and Alleviating Hyperglycemia in Rats (Rattus norvegicus) in vivo

    Selection of Human-origin Lactobacillus strains as Probiotics with Capability in Synthesizing Conjugated Linoleic Acid and Alleviating Hyperglycemia in Rats (Rattus norvegicus) in... by Widodo, Widodo, Harsita, Pradiptya Ayu, Anindita, Nosa Septiana, Wahyuningsih, Tutik Dwi, Nurrochmad, Arief

    Published 2015
    Subjects: “…Food technology…”
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    Conference or Workshop Item
  14. 94
    Kemampuan Asimilasi Kolesterol Tiga Strain Lactobacillus acidophilus Dalam Medium Cair Berkolesterol

    Kemampuan Asimilasi Kolesterol Tiga Strain Lactobacillus acidophilus Dalam Medium Cair Berkolesterol by Widodo, Indratiningsih, Indratiningsih, Widyantoro, Widyantoro, Pertiwii, Putri Adi

    Published 2012
    Subjects: “…Food technology…”
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    Article
  15. 95
    PENGARUH GARAM NaCL DAN CaCl2 PADA PEMBUATAN BUBUK BAWANG MERAH

    PENGARUH GARAM NaCL DAN CaCl2 PADA PEMBUATAN BUBUK BAWANG MERAH by Muljohardjo, Muchji, Rahayu k, Kapti

    Published 1978
    Subjects: “…Food technology…”
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    Other
  16. 96
    Angiotensin-I Converting Enzyme Inhibitory Peptide Derived from Porcine Skeletal Muscle Myosin and Its Antihypertensive Activity in Spontaneously Hypertensive Rats

    Angiotensin-I Converting Enzyme Inhibitory Peptide Derived from Porcine Skeletal Muscle Myosin and Its Antihypertensive Activity in Spontaneously Hypertensive Rats by Katayama, K., Jamhari, Jamhari, Mori, T., Kawahara, S., Miake, K., kodama, Y., Sugiyama, M., Kawamura, Y., Nakayama, T., Maruyama, M., Muguruma, M.

    Published 2007
    Subjects: “…Food technology…”
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    Article
  17. 97
    Blood Lipid Profile of Hypercholesterolemia Rattus norvegicus L. Fed with Sausages Containing Omega 3 and Omega 6 Fatty Acids

    Blood Lipid Profile of Hypercholesterolemia Rattus norvegicus L. Fed with Sausages Containing Omega 3 and Omega 6 Fatty Acids by Sujarwanta, Rio Olympias, Suryanto, Edi, Setiyono, Setiyono, Supadmo, Supadmo, Rusman, Rusman, Jamhari, Jamhari, Erwanto, Yuny

    Published 2015
    Subjects: “…Food technology…”
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    Conference or Workshop Item
  18. 98
    Chemical Composition and Antioxidative Potential of Chicken Sausage with Substitution of Tempe

    Chemical Composition and Antioxidative Potential of Chicken Sausage with Substitution of Tempe by Jamhari, Jamhari, Erwanto, Yuny, Nurhanifah, Listia Kusumasari

    Published 2015
    Subjects: “…Food technology…”
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    Conference or Workshop Item
  19. 99
    Physical and Sensory Quality of Sheep Meat Sate Grilled with Different Time and Fuel

    Physical and Sensory Quality of Sheep Meat Sate Grilled with Different Time and Fuel by Setiyono, Setiyono, Suryanto, Edi, Rusman, Rusman, Jamhari, Jamhari

    Published 2014
    Subjects: “…Food technology…”
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    Conference or Workshop Item
  20. 100
    Chemical Composition and Food Safety of Sheep Meat Sate Grilled with Different Time and Fuel

    Chemical Composition and Food Safety of Sheep Meat Sate Grilled with Different Time and Fuel by Suryanto, Edi, Setiyono, Setiyono, Rusman, Rusman, Jamhari, Jamhari

    Published 2014
    Subjects: “…Food technology…”
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    Conference or Workshop Item

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