Cellular NADH and NADPH Conformation as a Real-Time Fluorescence-Based Metabolic Indicator under Pressurized Conditions by Martin Heidelman, Bibek Dhakal, Millicent Gikunda, Kalinga Pavan Thushara Silva, Laxmi Risal, Andrew I. Rodriguez, Fumiyoshi Abe, Paul Urayama

“…The approach provides information on the role of pressure in energy metabolism and antioxidant defense with applications in agriculture and food technologies. Here, we use spectral phasor analysis on UV-excited autofluorescence from <i>Saccharomyces cerevisiae</i> (baker’s yeast) to assess the involvement of one or multiple NADH- or NADPH-linked pathways based on the presence of two-component spectral behavior during a metabolic response. …”
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GENDER AND AGE ASPECTS OF BIOENERGETICS PROCESSES IN EXPERIMENTAL PASSIVE TOBACCO SMOKING AND MONOSODIUM GLUTAMATE ADMINISTRATION by A. V. Rutska, I. Ya. Krynytska

“…At the same time, a characteristic feature of present food technologies is the use of food additives that are not always safe for human health, such as monosodium glutamate (MSG). …”
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Vitamin D Incorporation in Foods: Formulation Strategies, Stability, and Bioaccessibility as Affected by the Food Matrix by Vera Lavelli, Paolo D’Incecco, Luisa Pellegrino

“…Numerous studies were reviewed to elucidate the impact of food technologies on vitamin D’s stability, and mechanisms that lead to degradation were identified—namely, acid-catalyzed isomerization, radical-induced oxidation, and photo-oxidation. …”
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How can the unnaturalness of cellular agricultural products be familiarized?: Modeling public attitudes toward cultured meats in Japan by Aiko Hibino, Futoshi Nakamura, Mai Furuhashi, Mai Furuhashi, Shoji Takeuchi, Shoji Takeuchi

“…These results suggest multiple pathways to overcoming the disgust of new food technologies in the social implementation process.…”
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The influence of bath and probe sonication on the physicochemical and microstructural properties of wheat starch by Maryam Jamalabadi, Solmaz Saremnezhad, Akbar Bahrami, Seid Mahdi Jafari

“…Abstract Ultrasound has been rapidly applied successfully in diverse food technological aspects including improvement of functional properties of food ingredients such as starch. …”
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Antioxidant and DNA-Protective Potentials, Main Phenolic Compounds, and Microscopic Features of <i>Koelreuteria paniculata</i> Aerial Parts by Tsvetelina Andonova, Yordan Muhovski, Radka Vrancheva, Ilya Slavov, Elena Apostolova, Samir Naimov, Atanas Pavlov, Ivanka Dimitrova-Dyulgerova

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Chemical Compounds, Antitumor and Antimicrobial Activities of Dry Ethanol Extracts from <i>Koelreuteria paniculata</i> Laxm by Tsvetelina Andonova, Yordan Muhovski, Hafize Fidan, Iliya Slavov, Albena Stoyanova, Ivanka Dimitrova-Dyulgerova

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Towards sustainable development in a transition economy: The case of eco-industrial parks in Ukraine by Mykola Petrushenko, Borys Burkynskyi, Hanna Shevchenko, Yevhen Baranchenko

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Synthesis, Characterization, and Antibacterial Studies of New Cu(II) and Pd(II) Complexes with 6-Methyl-2-Thiouracil and 6-Propyl-2-Thiouracil by Petya Marinova, Mariyan Hristov, Slava Tsoneva, Nikola Burdzhiev, Denica Blazheva, Aleksandar Slavchev, Evelina Varbanova, Plamen Penchev

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Thermophysical Parameters of a Semi-Finished Watermelon Product as an Object of Dehumidification by Albert H.-H. Nugmanov, Galina S. Meshcheryakova, Viktor A. Lebedev, Dmitry M. Borodulin, Igor Yu. Aleksanian, Ekaterina V. Sokolova

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Nutrient Constituents, Bioactive Phytochemicals, and Antioxidant Properties of Service Tree (<i>Sorbus domestica</i> L.) Fruits by Manol Ognyanov, Petko Denev, Nadezhda Petkova, Zhana Petkova, Magdalena Stoyanova, Peter Zhelev, Georgi Matev, Desislava Teneva, Yordan Georgiev

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Psychobiotics – Probiotics that Improve Mood by L. Kapreliants, E Zhuk

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Physicochemical and control releasing properties of date pit (Phoenix dactylifera L.) phenolic compounds microencapsulated through fluidized‐bed method by Kasra Afshari, Majid Javanmard Dakheli, Yousef Ramezan, Alireza Bassiri, Hossein Ahmadi Chenarbon

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New Non-Stationary Gradient Model of Heat-Mass-Electric Charge Transfer in Thin Porous Media by V. Rogankov, M. Shvets, O. Rogankov

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Lupinus angustifolius L. cultivar “Boregine” from South of Bulgaria: a source of nutrients and natural biologically active components☆ by Petkova Zhana, Antova Ginka, Angelova-Romova Maria, Todorova Ilinka, Stoyanova Magdalena, Stoyanova Albena

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FEATURES FUNCTIONING OF THE PAYMENT SYSTEM OF UKRAINE by Inna Sytnyk, Mykola Pugachov, Volodymyr Pugachov, Nataliia Kudrenko, Vita Dovgaliuk, Bohdan Sytnyk

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Extraction of Phycocyanin and Chlorophyll from <i>Spirulina</i> by “Green Methods” by Krastena Nikolova, Nadezhda Petkova, Dasha Mihaylova, Galia Gentscheva, Georgi Gavrailov, Ivaylo Pehlivanov, Velichka Andonova

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Resumption of Cyclic Ovarian Activity by Herbal Preparation AyuFertin in Bulgarian Murrah Buffaloes at Early Postpartum by Yordanka Ilieva, Nasko Vasilev, Ivan Fasulkov, Pencho Penchev, Desislava Abadjieva, Vanya Mladenova, Ayla Ilyazova, Dasha Mihaylova, Stanimir Yotov, Elena Kistanova

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Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products by Amel Betrouche, Lorenzo Estivi, Davide Colombo, Gabriella Pasini, Leila Benatallah, Andrea Brandolini, Alyssa Hidalgo

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Research of the synchronous waven coordination model of production processes by V. M. Dubovoi, M. S. Yukhymchuk

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