ИССЛЕДОВАНИЕ АЛГОРИТМОВ ТЕРМИНАЛЬНОГО УПРАВЛЕНИЯ МАНИПУЛЯТОРОМ С ЦИФРОВЫМ РЕГУЛЯТОРОМ СЕРИИ БСЕ^Р... by В. О. Деркунская, Л. А. Краснодубец

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ИСПОЛЬЗОВАНИЕ МИКРОПРОЦЕССОРНЫХ КОНТРОЛЛЕРОВ И ПРОГРАММ УКРАИНСКОГО ПРОИЗВОДСТВА ДЛЯ МОДЕРНИЗАЦИИ СИСТЕМЫ УПРАВЛЕНИЯ ДИФФУЗИОННОГО ОТДЕЛЕНИЯ САХАРНОГО ЗАВОДА... by Ю. М. Скаковский, А. В. Бабков

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КОГНІТИВНЕ МОДЕЛЮВАННЯ ПОВЕДІНКИ ДИНАМІЧНИХ ТЕХНОЛОГІЧНИХ ПРОЦЕСІВ СОКООЧИСТКИ ЦУКРОВОГО ВИРОБНИЦТВА... by В. І. Заїка, О. М. Зігунов, В. Д. Кишенько

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On Hadamard composition of Gelfond-Leont'ev derivatives of entire and analytic functions in the unit disk by O.M. Mulyava, M.M. Sheremeta

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Editorial: Microbiological food safety: Assessment of processing, storage, and transportation by Anil Kumar Puniya, Utkarsh Jain, Harmeet Singh Dhillon, Jen-Yi Huang, Navin Rastogi, Buddhiman Tamang

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Prospects for the development of Ukrainian-Polish cross-border cooperation in the environmental sphere by Skorokhod Iryna, Rebryna Nina

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ВВЕДЕНИЕ И ПРИМЕНЕНИЕ ДИНАМИЧЕСКОЙ СОСТАВЛЯЮЩЕЙ ДАТЧИКОВ В СПЕЦИАЛИЗИРОВАННОЙ КОМПЬЮТЕРНОЙ СИСТЕМЕ... by А. В. Ухина, Т. В. Ситников, В. С. Ситников

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AUTOMATIC ADJUSTER FOR NON-STATIONARY OBJECTS WITH EXTENDED AREA OF NORMAL OPERATION by Arthur Pavlov

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Possibilities of using cloud technologies in interactive e-learning courses by O. A. Lysenko, O. S. Kozlova

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Implementation of Optimal Temperature Profiles in Periodic Interesterification Reactor by N. N. Dorogov

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DEVELOPMENT OF THE COMPLEX LABORATORY WORKS FOR RESEARCH DIGITAL TELEVISION AND MOBILE COMMUNICATION SYSTEMS BASED ON SDR TECHNOLOGY by Illia Bondarenko, Oleksii Dushenkov, Valerii Loshakov

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Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein by Marta Tomczyńska-Mleko, Konrad Terpiłowski, Salvador Pérez-Huertas, Viktoria Sapiga, Galina Polischuk, Bartosz Sołowiej, Maciej Nastaj, Marta Wesołowska-Trojanowska, Stanisław Mleko

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Cultivar-Dependent Effects of Non-<i>Saccharomyces</i> Yeast Starter on the Oenological Properties of Wines Produced from Two Autochthonous Grape Cultivars in Southern Italy by Vito Michele Paradiso, Luigi Sanarica, Ignazio Zara, Chiara Pisarra, Giuseppe Gambacorta, Giuseppe Natrella, Massimiliano Cardinale

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Development of a regionalized dynamic weighting method for the environmental impact of alternative protein sources by Aditya Francis, Aditya Francis, Sami Ghnimi, Sami Ghnimi, Sergiy Smetana, Sergiy Smetana

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Comparison of nutritional composition, HPLC characterization, antioxidants property and starch profile of Sphenostylis stenocarpa composite bread and wheat bread by Sidiqat Adamson Shodehinde, Indrani Dasappa, Prabhasankar Pichan, Samuel O. Olubode, Precious Ayorinde Akinnusi

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Physicochemical, structural, and functional characterization of guar meal protein isolate (Cyamopsis tetragonoloba) by Bhavya Kotnala, Vijayaraj Panneerselvam, Arun Kumar Vijayakumar

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INTERNATIONAL EXPERIENCE OF CAPITALIZATION OF KNOWLEDGE IN TERMS OF INNOVATION ECONOMY by Mykola Rudenko, Tamara Berezianko, Ihor Halytsia, Mykola Dziamulych, Olena Kravchenko, Vladyslav Krivorychko

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The Differences in Protein Degradation and Sensitization Reduction of Mangoes between Juices and Pieces Fermentation by Mengtian Tian, Qiuqin Zhang, Xianming Zeng, Xin Rui, Mei Jiang, Xiaohong Chen

“…Given the allergic reaction caused by mangoes, nonthermal food technologies for allergenicity reduction are urgently desired. …”
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Cultivated Manatee Meat Aiding Amazon Biodiversity Conservation: Discussing a Proposed Model by Ana Flavia S. Abrahao, Joao Paulo F. Rufino, Germano Glufke Reis, Alexandre Cabral

“…The interviewees were experts in different fields, ranging from financial analysts of novel food technologies to biologists, researchers, and others. …”
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ДИНАМИЧЕСКАЯ КОРРЕКЦИЯ КОЭФФИЦИЕНТА ПЕРЕДАЧИ ПРОПОРЦИОНАЛЬНО- ИНТЕГРАЛЬНОГО РЕГУЛЯТОРА by А. И. Павлов

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