LITHUANIAN HATE SPEECH CLASSIFICATION USING DEEP LEARNING METHODS by Eglė Kankevičiūtė, Milita Songailaitė, Bohdan Zhyhun, Justina Mandravickaitė

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АВТОМАТИЗАЦИЯ ПРОЦЕССА СОЗДАНИЯ УЧЕБНОГО ПЛАНА В ОНАПТ by Е. В. Медовая

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Canonical Almost Geodesic Mappings of the First Type of Spaces with Affine Connections onto Generalized <i>m</i>-Ricci-Symmetric Spaces by Volodymyr Berezovski, Yevhen Cherevko, Josef Mikeš, Lenka Rýparová

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ALTERNATIVE LIFE SUPPORT SYSTEM ON THE BASIS OF THE INDIRECT CYCLE WITH REGENERATION OF ABSORBENT by V. P. Danko, A. V. Doroshenko

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РАЗРАБОТКА МОДЕЛИ И ПРОГРАММНЫХ СРЕДСТВ ДЛЯ СОЗДАНИЯ РОБАСТНОЙ СИСТЕМЫ УПРАВЛЕНИЯ ТЕПЛООБМЕННИКОМ... by А. О. Стопакевич

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STRATEGIC MANAGEMENT ACCOUNTING AS A TOOL TO PROMOTE COMPETITIVENESS AND EFFICIENCY OF THE ACTIVITY OF THE ENTERPRISE by N. Kuprina

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Electrophoresis of oil-containing edible microcapsules with protein-polyuronic shells by A. Baerle, O. Dimova, L. Zadorojnai, P. Tatarov, A. Zenkovich

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MOODLE MANUAL UPGRADE METHODOLOGY by S. S. Atanasov

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МОДЕЛИРОВАНИЕ ИЗМЕНЕНИЯ СТРУКТУРЫ ТЕХНИЧЕСКИХ СРЕДСТВ АВТОМАТИЗАЦИИ ПРИ РАБОТЕ АЭС С ВВЭР-1000 В МАНЕВРЕННОМ РЕЖИМЕ.... by А. А. Плахотнюк, Е. А. Кокол, М. В. Максимов

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Application of the Open Cycle Stirling Engine Driven with Liquid Nitrogen for the Non-Polluting Automobiles by M.B. Kravchenko

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Ethylthiosulfanilate effect on Candida tropicalis by L. B. Oriabinska, S. О. Starovoitova, S. V. Vasylyuk, V. P. Novikov, V. І. Lubenets

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СИСТЕМА АВТОМАТИЧЕСКОГО РЕГУЛИРОВАНИЯ РАСХОДА СЫПУЧЕГО МАТЕРИАЛА by А. И. Павлов

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ALGORITHM OF USING THE OSINT TECHNOLOGY IN MODERN SERVICES by Y I Bukatyi, D. I. Bukatyi, N. O. Zhovtiak, A. S. Storchak

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CLUSTER DEVELOPMENT OF THE AGRI-FOOD SPHERE OF THE SOUTHERN REGION: THE FOREIGN ECONOMIC ACTIVITY ASPECT by V. Samofatova

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Cameroonian Spice Extracts Modulate Molecular Mechanisms Relevant to Cardiometabolic Diseases in SW 872 Human Liposarcoma Cells by Achille Parfait Atchan Nwakiban, Anna Passarelli, Lorenzo Da Dalt, Chiara Olivieri, Tugba Nur Demirci, Stefano Piazza, Enrico Sangiovanni, Eugénie Carpentier-Maguire, Giulia Martinelli, Shilpa Talkad Shivashankara, Uma Venkateswaran Manjappara, Armelle Deutou Tchamgoue, Gabriel Agbor Agbor, Jules-Roger Kuiate, Maria Daglia, Mario Dell’Agli, Paolo Magni

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Efficacy of heat-killed Lactococcus lactis JCM 5805 on immunity and fatigue during consecutive high intensity exercise in male athletes: a randomized, placebo-controlled, double-bl... by Yuta Komano, Kazunori Shimada, Hisashi Naito, Kosuke Fukao, Yoshihiko Ishihara, Toshio Fujii, Takeshi Kokubo, Hiroyuki Daida

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Characteristics of mucous-forming polysaccharides extracted from flax seeds by Volodymyr Piddubnyi, Igor Stadnyk, Oleh Kravets, Andrii Chahaida, Tetiana Hushtan, Lesia Kahanets-Havrylko, Inna Karpovych, Olga Tupitska, Tatiana Kostiuk, Tatyana Rozbytska

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Consumer willingness to pay for plant-based foods produced using microbial applications to replace synthetic chemical inputs. by Beshir M Ali, Frederic Ang, H J van der Fels-Klerx

“…Analysis of consumer preferences and willingness-to-pay (WTP) for sustainable foods produced using new agri-food technologies is required to enhance the uptake of innovations that accelerate the transition towards sustainable food systems. …”
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Oxidative stress alleviating potential of galactan exopolysaccharide from Weissella confusa KR780676 in yeast model system by Digambar Kavitake, Bhavana Veerabhadrappa, S. J. Sudharshan, Sujatha Kandasamy, Palanisamy Bruntha Devi, Madhu Dyavaiah, Prathapkumar Halady Shetty

“…Galactan from W. confusa KR780676 has immense potential to be used as a natural antioxidant for nutraceutical, pharmaceutical and food technological applications. As per our knowledge, this is the first report on in-depth assessment of in vivo antioxidant properties of a bacterial EPS in a yeast deletion model system.…”
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To the farm, Mars, and beyond: Technologies for growing food in space, the future of long-duration space missions, and earth implications in English news media coverage by Ryland Shaw, Tammara Soma

“…Without critically assessing the societal implications of food technologies for long-duration space missions vis-à-vis their benefits on Earth, we risk glossing over systemic and structural inequalities in the food system.…”
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