Modern Trade Barriers to Entry into Foreign Markets by Marchenko Valentyna M., Nechaіev Оleksandr L.

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AUTOMATIC WAGON LOADING CONTROL SYSTEM USING INDUSTRY 4.0 TECHNOLOGIES by Danilo Mashianov, Oleksii Korshikov, Oleg Tkachenko, Hanna Telychko, Glib Stupak

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COMPUTER INTEGRATED MANUFACTURING: OVERVIEW OF MODERN STANDARDS by A. Рupena, I. Elperin, R. Mirkevich, O. Klymenko

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Characteristics of interconnections of construction sector and environment: regional study of Ukraine by Anatoliy Mokiy, Yuriy Pynda, Olha Ilyash, Mariia Pikh, Rostyslav Pynda

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ДОСЛІДЖЕННЯ ВПЛИВУ МУЛЬТИМЕДІЙНИХ ТЕХНОЛОГІЙ НА ЯКІСТЬ ЗАСВОЄННЯ НАВЧАЛЬНОГО КОНТЕНТУ by Л. В. Іванова, Д. В. Джабраілов

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Evaluation of the Functional Parameters for a Single-Row Seedling Transplanter Prototype by Virgil Vlahidis, Radu Roșca, Petru-Marian Cârlescu

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FINANCIAL INSTRUMENTS FOR PROVISION OF SUSTAINABLE ECONOMIC GROWTH OF TERRITORIAL DEVELOPMENTS by L. Vasytynska, G. Nemchenko

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METHOD OF INCREASING EFFICIENCY, MEAN OF CONTROL AND TOOL OF ANALYSIS OF THE USE ENERGY OF POWER SOURCE PULSE LASER RANGE FINDER by Pavlo Bratiuk, Leonid Ozirkovskyy

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ДОСЛІДЖЕННЯ АСПЕКТУ ДІДЖИТАЛІЗАЦІЇ ТА ІМПЛЕМЕНТАЦІЇ СТАНДАРТІВ PAPERLESS ПРИ ФОРМУВАННІ ТА БЕНЧМАРКІНГОВУ АНАЛІЗУ ЗВІТНИХ ПОКАЗНИКІВ З НАУКОВОЇ ДІЯЛЬНОСТІ... by Ю. В. Борцова, Б. В. Люлька

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Lipid Peroxidation in Muscle Foods: Impact on Quality, Safety and Human Health by Stefan G. Dragoev

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Biorefining of legume and grass biomasses: Technological properties and bioactivities of the green juice by Nora Pap, Daniel Granato, Eila Järvenpää, Jenni Tienaho, Pertti Marnila, Jarkko Hellström, Juha-Matti Pihlava, Marcia Franco, Tomasz Stefański, Marketta Rinne

“…Five legume species (fodder galega, green pea, faba bean, red clover, and white clover) and one grass (timothy) grown under field conditions were investigated as potential future foods. Technological characteristics, such as emulsifying and foaming properties and nitrogen solubility indices, were determined from the green juices pressed from the whole plants. …”
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Design of a Smart IoT-Based Control System for Remotely Managing Cold Storage Facilities by Maged Mohammed, Khaled Riad, Nashi Alqahtani

“…The IoT-based control (IoT-BC) with multipurpose sensors in food technologies presents solutions for postharvest quality management of fruits during cold storage. …”
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IMPROVING THE SYSTEM OF MOBILE DEVICES FOR DETERMINING THE COORDINATES OF SOUND ANOMALIES by Zh. O. Byelozyorov

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Geodesic Mappings of Spaces with Affine Connections onto Generalized Symmetric and Ricci-Symmetric Spaces by Volodymyr Berezovski, Yevhen Cherevko, Irena Hinterleitner, Patrik Peška

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РОЗРОБКА ІНФОРМАЦІЙНОЇ СИСТЕМИ ПІДТРИМКИ ЯКІСНОГО ДРУКУ НА 3D - ПРИНТЕРІ ЗА ТЕХНОЛОГІЄЮ FDM by С. В. Котлик, О. П. Соколова, С. С. Ромащенко, Т. П. Костиренко

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Analysis of the Impact of State-Owned Banks on the Sustainability of Public Finances by Nadiia Davydenko, Svitlana Boiko, Olena Cherniavska, Maryna Nehrey

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Novel Bioactive Extraction and Nano-Encapsulation by Shaba Noore, Navin Kumar Rastogi, Colm O’Donnell, Brijesh Tiwari

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Investigation of the effect of storage on the structural-mechanical and sensory properties of pear alginate-carragean jelly by Manev Zdravko, Zhelyazkov Stoil, Petkova Nadezhda

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РОЗРОБКА МАТЕМАТИЧНИХ МОДЕЛЕЙ ДЛЯ СТВОРЕННЯ НОВОГО СОРТУ МОРОЗИВА by С. В. Котлик, О. П. Соколова, Т. Є. Шарахматова

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THE MODELING OF GRAPHICAL AND ANALYTICAL DRYING PROCESS PARAMETERS RELATIONS IN CO2 ENVIRONMENT by NATALIA TISLINSCAIA, MIRCEA BERNIC, ANDREI LUPASCO, VLADIMIR ZAVIALOV, MIHAIL MELENCIUC, IANA TISLINSCAIA

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