The prospects of polymeric materials in assembling the solar water-thermal collectors. Comparative data analysis and exploratory research of promising solutions by A. V. Doroshenko, V. F. Khalak

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Application of the spice Afrostyrax lepidophyllus Mildbr as a biopreservative and seasoning agent for hot smoked fillets of Pangasius hypophthalmus by Alphonse Sokamté Tégang, Pierre Désiré Mbougueng, Hippolyte Mouafo Téné, Nikaise Forestine Douanla Nodem, Nakkarike Manjabhat Sachindra, Léopold Tatsadjieu Ngoune

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Biochemical and Antioxidant Profiling of Raspberry Plant Parts for Sustainable Processing by Audronė Ispiryan, Jonas Viškelis, Pranas Viškelis, Dalia Urbonavičienė, Lina Raudonė

“…The optimization of innovation and food technological processes not only increases the profits of companies but also allows them to achieve the set goals of the green trajectory. …”
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Волоконно-оптичний пристрій контролю рівня для високотемпературних систем паливопідготовки by А.К. Сандлер, А.І. Батинський

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Clinical, Epidemiological and Experimental Approaches to Assess Adverse Health Outcomes of Indoor Biomass Smoke Exposure: Conclusions from An Indo-Swedish Workshop in Mysuru, Janua... by Mahesh Padukudru Anand, Kjell Larsson, Gunnar Johanson, Harish C. Phuleria, P. Veeranna Ravindra, Lena Ernstgård, Ulaganathan Mabalirajan, Murali Krishna, Lena Palmberg, Krystal J. Godri Pollitt, Swapna Upadhyay, Koustav Ganguly

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Anti-COVID-19 Potential of Ellagic Acid and Polyphenols of <i>Punica granatum</i> L. by Ralitza Alexova, Simona Alexandrova, Stela Dragomanova, Reni Kalfin, Ayten Solak, Sidharth Mehan, Maria Cristina Petralia, Paolo Fagone, Katia Mangano, Ferdinando Nicoletti, Lyubka Tancheva

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Influence of biochemical properties of raw materials on the change of quality of salted fish products by Anastasiia Ivaniuta, A. А. Menchynska, O. М. Ochkolyas, Ch. Tsui, Nataliia Nesterenko, T. A. Manoli

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INCREASE WEBSITE VISIBILITY ON THE INTERNET BY GOOGLE SEARCH CONSOLE by O. Sakaliuk, O. Shershun

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Удосконалення технології створення тривимірних 3D-моделей з використанням креслень і фотографій механізмів старих зразків... by С. В. Котлик, О. Н. Романюк, О. П. Соколова, О. В. Шинкар

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In Silico, In Vitro, and Ex Vivo Biological Activity of Some Novel Mebeverine Precursors by Miglena Milusheva, Vera Gledacheva, Iliyana Stefanova, Mina Pencheva, Rositsa Mihaylova, Yulian Tumbarski, Paraskev Nedialkov, Emiliya Cherneva, Mina Todorova, Stoyanka Nikolova

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Impact of vitellogenin based dsRNA feeding on reproductive biology of red palm weevil, Rhynchophorus ferrugineus (Olivier), (Coleoptera: Dryophthoridae) under laboratory conditions by Khawaja G. Rasool, Mureed Husain, Khalid Mehmood, Muhammad Tufail, Waleed S. Alwaneen, Abdulrahman S. Aldawood

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Impact of Different Levels of Crude Protein on Production Performance and Meat Quality in Broiler Selected for Slow Growth by Marius Giorgi Usturoi, Răzvan-Mihail Radu-Rusu, Alexandru Usturoi, Cristina Simeanu, Marius Gheorghe Doliș, Roxana Nicoleta Rațu, Daniel Simeanu

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Toxicological assessment of drilling wastewater treatment quality by O. M. Krainiukov, I. A. Kryvytska, I. V. Zhytnetskyi

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In vivo assessment of anti-inflammatory and antioxidant activities of Phlomis crinita polyphenols by Hanane Boutennoun, Lilia Boussouf, Nassima Balli, Lila Boulekbache Makhlouf, Khodir Madani, Khaled Al-Qaoud

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Nutritional and Microbial Qualities of Fermented Cereal-Based Porridges Produced in Northern Benin by Rachidatou Karimou, Agossou Damien Pacôme Noumavo, Kowiou Aboudou, Bawa Boya, Funkè Faïzatou Assouma, Hafiz Adio Salami, Basile Boni Saka Konmy, Hermance Y. Houngbo, Adolphe Adjanohoun, Lamine Baba-Moussa, Haziz Sina

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Stability study of extemporaneously compounded nitrofurantoin oral suspensions for pediatric patients by Ivaylo Pehlivanov, Stanila Stoeva, Apostol Simitchiev, Stanislav Stefanov, Velichka Andonova

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Mitochondrial COI based molecular identification of harvester termite, Anacanthotermes ochraceus (Burmeister, 1839) in Riyadh Region, the Kingdom of Saudi Arabia by Mureed Husain, Khawaja G. Rasool, Mostafa R. Sharaf, Muhammad Tufail, Koko D. Sutanto, Waleed S. Al-Waneen, Abdulrahman S. Aldawood

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PROBLEMS AND PROSPECTS OF UKRAINE’S FOOD INDUSTRY by Viktoriia Khrypiuk

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Production Optimization, Partial Characterization, and Gluten-Digesting Ability of the Acidic Protease from <i>Clavispora lusitaniae</i> PC3 by Scheherazed Dakhmouche Djekrif, Amel Ait Kaki El Hadef El Okki, Leila Bennamoun, Abdelhak Djekrif, Tahar Nouadri, Louisa Gillmann

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<i>Stachys lavandulifolia</i> Populations: Volatile Oil Profile and Morphological Diversity by Mohammad Bagher Hassanpouraghdam, Yadeghar Salimi, Mohammad Reza Morshedloo, Mohammad Asadi, Farzad Rasouli, Sezai Ercisli, Hafize Fidan, Crina Carmen Muresan, Romina Alina Marc

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