Showing 1 - 20 results of 11,091 for search '"food technology"', query time: 0.27s Refine Results
  1. 1
    Enzymes in food technology /

    Enzymes in food technology / by Whitehurst, Robert J., Oort, Maarten van

    Published 2010
  2. 2
    Emulsifiers in food technology /

    Emulsifiers in food technology / by Whitehurst, Robert J.

    Published 2004
  3. 3
    Elements of food technology/

    Elements of food technology/ by Desrosier, Norman W.

    Published 1984
  4. 4
    Snack food technology/

    Snack food technology/ by 203589 Matz, Samuel A.

    Published 1984
  5. 5
    BIOCHIPS IN FOOD TECHNOLOGIES

    BIOCHIPS IN FOOD TECHNOLOGIES by J. Kozonova

    Published 2013-06-01
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    Article
  6. 6
    Food technology in developing countries

    Food technology in developing countries by International Symposium of Food Technology in Developing Countries (1980 : Serdang, Selangor), Berry, Shiv K.

    Published 1982
  7. 7
    Senior food technology and nutrition /

    Senior food technology and nutrition / by 546655 Sehji, Ritu

    Published 2010
    text
  8. 8
    Dictionary of nutrition and food technology/

    Dictionary of nutrition and food technology/ by 388329 Bender, Arnold Eric

    Published 1990
  9. 9
    Food technology and the role of the health inspectors /

    Food technology and the role of the health inspectors / by 398141 Asiah Mohd. Zain

    Published 1982
  10. 10
    Pesticide residues in food : technologies for detection.

    Pesticide residues in food : technologies for detection. by United States. Congress. Office of Technology Assessment

    Published [198
  11. 11
    The role of food technology in community nutrition/

    The role of food technology in community nutrition/ by Asean Workshop on Food Habits (2nd : 1979 : Kuala Lumpur), Foo, Li Chien, Choong, Yoon Lin

    Published 1982
  12. 12
    Color in food : technological and psychophysical aspects /

    Color in food : technological and psychophysical aspects / by Caivano, Jos Ľuis, Pilar Buera, Mara̕ del, International Colour Association

    Published 2012
    “…"Focusing on food technology and psychophysical aspects of food color and appearance, this book covers color research and its application in various stages of food production, processing, commercialization and consumption. …”
  13. 13
    Enzymes in Food Technology : Improvements and Innovations /

    Enzymes in Food Technology : Improvements and Innovations / by Kuddus, Mohammed, editor, Ohio Library and Information Network

    Published 2018
    “…This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes.Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries…”
  14. 14
    Use of Molecular Hydrogen in Food Technologies

    Use of Molecular Hydrogen in Food Technologies by Duried Alwazeer, Tunahan Engin

    Published 2022-07-01
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    Article
  15. 15
    FACULTY OF FOOD TECHNOLOGY OSIJEK ANNIVERSARY

    FACULTY OF FOOD TECHNOLOGY OSIJEK ANNIVERSARY by Vlasta Piližota

    Published 2016-01-01
    “…With this issue the Croatian Journal of Food Science and Technology celebrates the 40th anniversary of the Faculty of Food Technology Osijek and the 45th anniversary of the 1970 founding of the Food Technology Study. …”
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    Article
  16. 16
    Microencapsulation and its Applications in Food Technology

    Microencapsulation and its Applications in Food Technology by Mehmet Koç, Melike Sakin, Figen Kaymak Ertekin

    Published 2010-01-01
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    Article
  17. 17
    Biophotonics in food technology: Quo vadis?

    Biophotonics in food technology: Quo vadis? by Jiro Karlo, Ram Prasad, Surya Pratap Singh

    Published 2023-03-01
    Subjects:
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    Article
  18. 18
    Food technology and the role of the health inspectors

    Food technology and the role of the health inspectors by Mohd Zain, Asiah

    Published 1982
    Subjects: “…Food technology - Malaysia.…”
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    Conference or Workshop Item
  19. 19
    Ultraviolet light in food technology : principles and applications /

    Ultraviolet light in food technology : principles and applications / by 272053 Koutchma, Tatiana N., Forney, L. J. (Larry J.), 1944-, Moraru, Carmen I.

    Published 2009
  20. 20
    Spices and seasonings : a food technology handbook /

    Spices and seasonings : a food technology handbook / by 445872 Tainter, Donna R., Grenis, Anthony T.

    Published 1993

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