Kitchen cooking by electroporation by František Kumhála, Jakub Lev, Pavel Kouřím, Jiří Blahovec

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A Systematic Review of Food Allergy: Nanobiosensor and Food Allergen Detection by Adriano Aquino, Carlos Adam Conte-Junior

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Effect of Green Food Processing Technology on the Enzyme Activity in Spelt Flour by Maja Leitgeb, Željko Knez, Gordana Hojnik Podrepšek

Subjects: “…food treatment…”
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Research on the Inheritance and Innovation of Health Preserving Snacks on Ancient Food Treatment Prescriptions by DING Ying

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Tableware Tidying-Up Robot System for Self-Service Restaurant–Detection and Manipulation of Leftover Food and Tableware- by Deheng Zhu, Hiroaki Seki, Tokuo Tsuji, Tatsuhiro Hiramitsu

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