Showing 1 - 2 results of 2 for search '"food water footprint"', query time: 0.57s Refine Results
  1. 1
    Effects of Fish Protein Hydrolysate on the Nutritional, Rheological, Sensorial, and Textural Characteristics of Bread

    Effects of Fish Protein Hydrolysate on the Nutritional, Rheological, Sensorial, and Textural Characteristics of Bread by Oana Bianca Oprea, Sigurd Sannan, Ignat Tolstorebrov, Ingrid Camilla Claussen, Liviu Gaceu

    Published 2024-02-01
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  2. 2
    Does Internet use help to achieve sustainable food consumption? Evidence from rural China

    Does Internet use help to achieve sustainable food consumption? Evidence from rural China by Jian Liu, Yanjun Ren, Yu Hong, Thomas Glauben, Qiang Li

    Published 2025-06-01
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