Serotype-dependent adhesion of Shiga toxin-producing Escherichia coli to bovine milk fat globule membrane proteins by Arthur Bagel, Christelle Lopez, Elisabeth David-Briand, Valérie Michel, Thomas Douëllou, Delphine Sergentet, Delphine Sergentet

Subjects: “…food-borne pathogen bacteria…”
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Chemical characterization and mode of action of Ligustrum lucidum flower essential oil against food-borne pathogenic bacteria by Vivek K. Bajpai, Siddhartha Singh, Archana Mehta

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Research progress in rapid detection of typical pathogenic bacteria in food stuff by WANG Zixuan, SUN Jiefang, SHAO Bing

Subjects: “…food borne pathogenic bacteria…”
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The Effect of Co-infection of Food-Borne Pathogenic Bacteria on the Progression of Campylobacter jejuni Infection in Mice by Gang Wang, Gang Wang, Yufeng He, Yufeng He, Xing Jin, Xing Jin, Yonghua Zhou, Xiaohua Chen, Jianxin Zhao, Jianxin Zhao, Jianxin Zhao, Jianxin Zhao, Hao Zhang, Hao Zhang, Hao Zhang, Hao Zhang, Wei Chen, Wei Chen, Wei Chen, Wei Chen

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Research on Effect of Ultra-high Pressure on the Structure and Phosphorylation Activity of Vibrio Stressosome Protein by LI Yu-wei, WANG Bo-ran, JIA Xin

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