Source attribution methods based on microbial subtyping for source attribution of foodborne diseases in China by ZHANG Liyun, YE Xin, BAI Li, YANG Xingfen, LIU Zhaoping, WANG Yibaina

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Foodborne Infections and Intoxications by Henry Redel

Subjects: “…foodborne infections…”
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Bacteria and poisonous plants were the primary causative hazards of foodborne disease outbreak: a seven-year survey from Guangxi, South China by Yongqiang Li, Yaling Huang, Jijun Yang, Zhanhua Liu, Yanning Li, Xueting Yao, Bo Wei, Zhenzhu Tang, Shidong Chen, Decheng Liu, Zhen Hu, Junjun Liu, Zenghui Meng, Shaofa Nie, Xiaobo Yang

Subjects: “…Foodborne diseases…”
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YouTube™ as a source of information on food poisoning by Meng Li, Shoumeng Yan, Di Yang, Bo Li, Weiwei Cui

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Editorial: Impact and control of food- and waterborne protozoan parasites by Olga Matos, Olga Matos, Panagiotis Karanis, Romy Razakandrainibe

Subjects: “…foodborne pathogens…”
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An Approach to Describe Salmonella Serotypes of Concern for Outbreaks: Using Burden and Trajectory of Outbreak-related Illnesses Associated with Meat and Poultry by Katherine E. Marshall, Zhaohui Cui, Brigette L. Gleason, Cassie Hartley, Matthew E. Wise, Beau B. Bruce, Patricia M. Griffin

Subjects: “…Foodborne disease outbreaks…”
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Microarray detection and characterization of bacterial foodborne pathogens / by Lopez-Campos, Guillermo

Subjects: “…Foodborne diseases…”

Omics, microbial modeling and technologies for foodborne pathogens / by Yan, Xianghe

Subjects: “…Foodborne diseases…”

Common Viral Infections and Foodborne Illnesses / by Blaine, Jakayla, author 648265, Frias, Maeve, author 648266

Subjects: “…Foodborne diseases…”
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Food-Borne Diseases / by Gillard, Arthur, editor 652022, Gale Group (Online service) 651863

Subjects: “…Foodborne diseases…”
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Knowledge, attitude, and preventive practice of food poisoning among postgraduate students at selected public universities in 2020-2021 by Mshelia, Arhyel Buba

Subjects: “…Foodborne Diseases…”
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Histamine in Fishery: A Five-Year Survey in Northern Italy by Sara Morello, Samantha Lupi, Elisa Barcucci, Sandra Fragassi, Elena Torres, Davide Dosio, Chiara Marchese, Tabata Bezzo Llufrio, Marilena Gili, Daniela Manila Bianchi

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Rare Norovirus GIV Foodborne Outbreak, Wisconsin, USA by Leslie Barclay, Tim Davis, Jan Vinjé

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Foodborne Illness, Australia, Circa 2000 and Circa 2010 by Martyn Kirk, Laura Ford, Kathryn Glass, Gillian Hall

Subjects: “…foodborne illness…”
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Current Methods for Extraction and Concentration of Foodborne Bacteria with Glycan-Coated Magnetic Nanoparticles: A Review by Emma Dester, Evangelyn Alocilja

Subjects: “…foodborne illness…”
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Prospect of microbial food borne diseases in Pakistan: a review by A. R. Ishaq, M. Manzoor, A. Hussain, J. Altaf, S. ur Rehman, Z. Javed, I. Afzal, A. Noor, F. Noor

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Detection of Unamplified <i>E. coli</i> O157 DNA Extracted from Large Food Samples Using a Gold Nanoparticle Colorimetric Biosensor by Emma Dester, Kaily Kao, Evangelyn C. Alocilja

Subjects: “…foodborne pathogens…”
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Surveillance analysis of foodborne diseases in Wuhan from 2019 to 2022 by WANG Xiao, SHI Mengdie, WU Yating, WU Xiaomin, MA Hongfei, WANG Suqing

Subjects: “…foodborne disease…”
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Etiological analysis of foodborne diarrhea cases in Anhui Province from 2017 to 2021 by FAN Yong, XU Lizi, MENG Can, WANG Zhiqiang, LI Weidong

Subjects: “…foodborne disease…”
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Molecular detection of foodborne pathogens / by Liu, Dongyou

Subjects: “…Foodborne diseases…”