Bacteriocins and Bacteriophages as Dual Biological Players for Food Safety Applications by Nacim Barache, Yanath Belguesmia, Beatriz Martinez, Bruce S. Seal, Djamel Drider

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Antimicrobial activities of different agents including pyrophyllite against foodborne pathogens: A brief review by Bočarov-Stančić Aleksandra S., Krulj Jelena A., Maslovarić Marijana M., Bodroža-Solarov Marija I., Jovanović Rade D., Beskorovajni Radmila B., Adamović Milan J.

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Cinnamaldehyde for the Prevention and Control of Foodborne Pathogens and Their Biofilms: a Review of Research and Applications by DU Xueying, HU Xin, FENG Zeyin, SUN Jing, LI Xiangfei, PANG Xinyi, LU Yingjian

Subjects: “…cinnamaldehyde; foodborne pathogens; biofilm; antibacterial…”
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Edible Coatings Enriched with Essential Oils on Apples Impair the Survival of Bacterial Pathogens through a Simulated Gastrointestinal System by Ana Isabel Vieira, Adriana Guerreiro, Maria Dulce Antunes, Maria da Graça Miguel, Maria Leonor Faleiro

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Analysis of monitoring results of foodborne pathogens in infant food on the market of Guangxi Zhuang Autonomous Region in 2011-2016 by Xueting YAO, Peng ZHAO, Yuyan JIANG, Xiugui LI, Chengyuan WEI

Subjects: “…foodborne pathogens…”
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Monitoring of foodborne pathogens in raw cow milk in Tuscany by Laura Gasperetti, Alessia D'Alonzo, Matteo Senese, Ilaria Fabbri, Cristina Cirri, Carla Milioni, Valeria Valenza, Rita Tolli, Francesca Campeis, Roberto Fischetti

Subjects: “…Yersinia, Raw milk, Foodborne pathogens…”
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Electrospun Nanofiber-Based Biosensors for Foodborne Bacteria Detection by Haoming Yang, Song Yan, Tianxi Yang

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A Study on the Antimicrobial Activity of Algae Extract: The Fucales Order Case by Aurora Silva, Maria Carpena, Stephanie Lopes Morais, Clara Grosso, Lucia Cassani, Frank Chamorro, Maria Fátima Barroso, Jesus Simal-Gandara, Miguel A. Prieto

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Source attribution methods based on microbial subtyping for source attribution of foodborne diseases in China by ZHANG Liyun, YE Xin, BAI Li, YANG Xingfen, LIU Zhaoping, WANG Yibaina

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Analysis on contamination of Bacillus cereus in foodstuff in Jilin Province from 2011 to 2019 by Wei ZHAO, Xiujun YANG, Siwen ZHANG, Taijun WANG, Sijie LIU, Kewei LI, Ben SHI, Jingyu SUN, Yao FU, Xin HUANG

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Molecular survey on the parasitic nematode Contracaecum spp. in fish (Planiliza abu) destined for human consumption by Alali Firas, Hussein Muayad A., Jawad Marwa

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Probiotic engineering: towards development of robust probiotic strains with enhanced functional properties and for targeted control of enteric pathogens by Moloko Gloria Mathipa, Mapitsi Silvester Thantsha

Subjects: “…Foodborne pathogens…”
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High-Pressure-Induced Sublethal Injuries of Food Pathogens—Microscopic Assessment by Justyna Nasiłowska, Aleksandra Kocot, Paulina Natalia Osuchowska, Barbara Sokołowska

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Applications of Lactic Acid Bacteria and Their Bacteriocins against Food Spoilage Microorganisms and Foodborne Pathogens by Mduduzi P. Mokoena, Cornelius A. Omatola, Ademola O. Olaniran

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Whole-Genome Sequencing-Based Characterization of 100 <named-content content-type="genus-species">Listeria monocytogenes</named-content> Isolates Collected from Food Processing Env... by Daniel Hurley, Laura Luque-Sastre, Craig T. Parker, Steven Huynh, Athmanya K. Eshwar, Scott V. Nguyen, Nicholas Andrews, Alexandra Moura, Edward M. Fox, Kieran Jordan, Angelika Lehner, Roger Stephan, Séamus Fanning

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Applications of Nanotechnology in Sensor-Based Detection of Foodborne Pathogens by Harsh Kumar, Kamil Kuča, Shashi Kant Bhatia, Kritika Saini, Ankur Kaushal, Rachna Verma, Tek Chand Bhalla, Dinesh Kumar

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Distribution and Characterization of Antimicrobial Resistant Pathogens in a Pig Farm, Slaughterhouse, Meat Processing Plant, and in Retail Stores by Dongryeoul Bae, Donah Mary Macoy, Waqas Ahmad, Son Peseth, Binn Kim, Jung-Whan Chon, Gyeong Ryul Ryu, Ga-Hee Ban, Sun Ae Kim, Hye Jeong Kang, Jin San Moon, Min Gab Kim

Subjects: “…foodborne pathogens…”
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Prevalence and antibiotic susceptibility patterns of enteric bacterial pathogens in human and non-human sources in an urban informal settlement in Cape Town, South Africa by John Bosco Kalule, Anthony M. Smith, Mjikisile Vulindhlu, Nomsa P. Tau, Mark P. Nicol, Karen H. Keddy, Lourens Robberts

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Occurrence of Foodborne Pathogens and Molds in Turkish Foods by Sebnem Ozturkogu-Budak

Subjects: “…Foodborne pathogens…”
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Antibiotic Resistance in Selected Emerging Bacterial Foodborne Pathogens—An Issue of Concern? by Katarzyna Grudlewska-Buda, Justyna Bauza-Kaszewska, Natalia Wiktorczyk-Kapischke, Anna Budzyńska, Eugenia Gospodarek-Komkowska, Krzysztof Skowron

Subjects: “…foodborne pathogens…”
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