Production of Biocalcium from Fermented Fish Bone Residue for Fish Emulsion Sausage Fortification by Somsamorn Gawborisut, Chavis Ketkaew, Thongsa Buasook

“…The other FES quality parameters were unaffected by biocalcium fortification.…”
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Fortification of Chlorella vulgaris with citrus peel amino acid for improvement biomass and protein quality by Zhila Heydari Koochi, Kourosh Ghodrat Jahromi, Gholamreza Kavoosi, Asghar Ramezanian

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Earlier Nutrient Fortification of Breastmilk Fed LBW Infants Improves Jaundice Related Outcomes by Xiao Wei Ma, Wei Qi Fan

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Vitamin D Fortification and Its Effect on Athletes’ Physical Improvement: A Mini Review by Cong Feng, Xinjie Song, Meram Chalamaiah, Xiaofeng Ren, Mingxing Wang, Baoguo Xu

“…Strategies for vitamin D fortification include bioaddition, wherein a vitamin D-rich food source is added to staple foods during processes. …”
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Potential of Vitamin D Food Fortification in Prevention of Cancer Deaths—A Modeling Study by Tobias Niedermaier, Thomas Gredner, Sabine Kuznia, Ben Schöttker, Ute Mons, Hermann Brenner

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A Data Driven Approach to Identify Safe and Adequate Schemes for Vitamin D Fortification by Tue Christensen, Gitte Ravn-Haren, Rikke Andersen

Subjects: “…fortification…”
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The Effect of Iron Fortification on Iron (Fe) Status and Inflammation: A Randomized Controlled Trial. by Jingqiu Ma, Qianqian Sun, Jinrong Liu, Yanqi Hu, Shanshan Liu, Jie Zhang, Xiaoyang Sheng, K Michael Hambidge

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Fortification of Iron Oxide as Sustainable Nanoparticles: An Amalgamation with Magnetic/Photo Responsive Cancer Therapies by Rethi L, Rethi L, Liu CH, Hyun TV, Chen CH, Chuang EY

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Аctivities of the Military council of the Atkarsk-Rtishchevo fortification area in July – August 1919 by Gnido, Sergey V.

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Problematic Perspectives of Units of Military Fortification in Landscape Management (Teschen Silesia, Czech Republic) by Jiří Kupka, Adéla Brázdová, Jana Vodová

“…This paper is focused on problematic perspectives of former units of casemates with enhanced fortification of the Czech borderlands landscape. These units represent military brownfields but also a functional system that interacts with surrounding nature, landscape character, and human society and has value in themselves. …”
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Effects of Hard Water Boiling on Chalky Rice in Terms of Texture Improvement and Ca Fortification by Sumiko Nakamura, Ken’ichi Ohtsubo

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Vitamin D and calcium milk fortification in pregnant women with periodontitis: A feasibility trial by Rodrigues Amorim Adegboye, A, Dias Santana, D, Cocate, PG, Benaim, C, Teixeira Dos Santos, PP, Heitmann, BL, da Veiga Soares Carvalho, MC, Maia Schlussel, M, Trindade de Castro, MB, Kac, G

“…This study aims to assess the acceptability, adherence, and retention of a feasibility trial on milk fortification with calcium and vitamin D (Ca + VitD) and periodontal therapy (PT) among low income Brazilian pregnant women with periodontitis (IMPROVE trial). …”

Again about the Sviyazhsk Fortress of 1551 by Aleksandr N. Medved

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Study of EDTA intake of children for potential use of FeNaEDTA for breakfast cereal fortification by María G Galán, Carolina E Cagnasso, Silvina R Drago

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THE EVOLUTION OF CETĂŢUIA URBAN ENSEMBLE IN CLUJ-NAPOCA BY USING POSTCARDS: FROM FORTIFICATION TO RECREATIONAL SPACE by Florentina-Cristina MERCIU, Ana-Maria VASILOIU

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Agrowaste bioconversion and microbial fortification have prospects for soil health, crop productivity, and eco-enterprising by Dhananjaya P. Singh, Ratna Prabha, Shukla Renu, Pramod Kumar Sahu, Vivek Singh

“…The process involves conversion of residual waste into raw compost followed by its fortification with beneficial decomposer microorganisms to produce quality fortified compost product. …”
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Risk–Benefit Assessment of an Increase in the Iodine Fortification Level of Foods in Denmark—A Pilot Study by Lea Sletting Jakobsen, Josefine Ostenfeld Nielsen, Sophie Egesø Paulsen, Malene Outzen, Allan Linneberg, Line Tang Møllehave, Tue Christensen, Gitte Ravn-Haren

Subjects: “…iodine fortification…”
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USING FORTIFICATION FOODS INTERVENTION FOR WOMEN AND CHILDREN IRON DEFICIENCY ANEMIA: A SCOPING REVIEW by Lilik Hidayanti

“…The result of articles review that we had done showed 35 articles had positive impact after they were given an intervention with fe fortification in various types of food for all subjects. …”
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Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (<i>Cynoscion guatucupa</i>) Protein Hydrolysate by Karina Oliveira Lima, Meritaine da Rocha, Ailén Alemán, María Elvira López-Caballero, Clara A. Tovar, María Carmen Gómez-Guillén, Pilar Montero, Carlos Prentice

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Fortification of moringa leaves (Moringa oleifera) and seaweed (Eucheuma cottonii) on the quality of Mocafsorgum dried noodles by Saloko Satrijo, Paramartha Dewa Nyoman Adi, Sukmawati Maulinda

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