Superfine Marigold Powder Improves the Quality of Sponge Cake: Lutein Fortification, Texture, and Sensory Properties by Si-Yeon Kim, Seok-Young Hong, Hyun-Su Choi, Jong-Hun Kim, Se-Ho Jeong, Su-Yong Lee, Sung-Hun Kim, Dong-Un Lee

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Availability, acceptability, and utilization of micronutrient fortification for children 6-23 months in three districts in Ghana by William E S Donkor, Priscilla Babae, Christian Duut, Martha Gyansa-Lutterodt, Lawrence Agyekum, Isaac Boadu, francis Gumah, Richmond Nii Okai Aryeetey

“… Background Micronutrient deficiencies result from multiple factors, including inadequate intake of micronutrients (vitamins and minerals) from nutrient-rich diverse diets. Point-of-use fortification with a nutritional supplement powder is recommended to address micronutrient deficiencies and anemia among infants and young children (6-23 months), particularly, in low-income countries. …”
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A critical review on integrating bio fortification in crops for sustainable agricultural development and nutritional security by Rubby Sandhu, Nischay Chaudhary, Bindia, Rafeeya Shams, Kunal Singh, Vinay Kumar Pandey

“…It conveys a message to researchers regarding the considerable potential of bio fortification to enhance crop productivity while enriching crops with additional nutrients.…”
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Green Synthesis of Zinc Oxide Nanoparticles: Fortification for Rice Grain Yield and Nutrients Uptake Enhancement by Omnia M. Elshayb, Khaled Y. Farroh, Heba E. Amin, Ayman M. Atta

“…In the present work, zinc oxide nanoparticle (ZnO NPs), with a developing fertilizer, is applied in the fortification of rice grain yield and nutrient uptake enhancement. …”
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The Production of Blue Cheese with the Addition of Nonpathogenic Strain of Klebsiella pneumoniae and Fortification of Folic Acid and Iron by WIDYA AGUSTINAH, FLORENTINUS GREGORIUS WINARNO

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Building Technique of the Early Byzantine Fortifications of the South-Western Taurica: Historiographical Tradition and Archaeological Realities by Anton Anatol’evich Dushenko

“…The system of early mediaeval fortifications in the Byzantine lands in the South- Western Crimea remains an object of discussion. …”
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Health Benefits of Bread Fortification: A Systematic Review of Clinical Trials according to the PRISMA Statement by Urszula Kaim, Zuzanna Sabina Goluch

Subjects: “…fortification…”
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DEVELOPMENT OF LITHIUM–CONTAINING FEED ADDITIVE AND ITS USE FOR FORTIFICATION OF CHICKEN BROILERS MEAT AND BY-PRODUCTS by Elena A.  Miftahutdinova, Sergey L. Tikhonov, Natal’ya V. Tikhonova

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Photosynthetic modification of plants through recent technologies: a valuable way to ensure crop fortification by F. O. Areche, J. M. M. López, C. M. C. Mamani, M. N. M. Alberto, V. G. S. Araujo, P. A. P. Pastrana, B. F. Camayo-Lapa, M. A. Quispe-Solano, J. Y. Saldarriaga, C. P. E. Ayre, S. M. Carrasco, A. V. Roman, D. D. C. Flores, D. D. Cruz Nieto

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Adequate Iodine Status in New Zealand School Children Post-Fortification of Bread with Iodised Salt by Emma Jones, Rachael McLean, Briar Davies, Rochelle Hawkins, Eva Meiklejohn, Zheng Feei Ma, Sheila Skeaff

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Challenges and obstacles implementing evidence-based food fortification policy in a high-income country by Ronit Endevelt, Ronit Endevelt, Theodore H. Tulchinsky, Ziva Stahl, Ziva Stahl, Ziva Stahl, Zohar Mor, Zohar Mor, Nadav Davidovitch, Hagai Levine, Aron M. Troen

“…The World Health Organization (WHO) recognizes food fortification as one of the most cost-effective and beneficial public health measures available. …”
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MexiB 6 AS A RESULT OF FORTIFICATION OF ETHYLMETHYLHYDROXYPYRIDINE SUCCINATE WITH MAGNESIUM AND PYRIDOXINE: PROTEOME EFFECTS by O. A. Gromova, I. Yu. Torshin, A. G. Kalacheva, V. A. Semenov, K. V. Rudakov

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Sectoral Division of Rapallo Border Defence Systems and Discovering the Extent of the Rupnik Line Fortification System by Janez Peter Grom, Petra Štukovnik

Subjects: “…siting of Rupnik Line fortification…”
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Evaluation of cold extracted bioactive compounds from tomato pomace and its use in food fortification by Omar Turki Mamdoh Ershidat

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Foliar Application of Humic Acid with Fe Supplement Improved Rice, Soybean, and Lettuce Iron Fortification by Sandeep Sharma, Neha Anand, Prem S. Bindraban, Renu Pandey

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Influence of fortification with inulin and Hi-maize on textural and sensory properties of set-type probiotic yoghurt by Gülfem Unal, Elif Ozer

“…The aim of this research was to investigate the effect of fortification with inulin and resistant starch (Hi-maize) on textural and sensory properties of set-type probiotic yoghurt containing Lactobacillus acidophilus during 21 days of storage. …”
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Performance of spring-summer blackgram (Vigna mungo) with nutrient fortification under eastern Indian plains by PURABI BANERJEE, V VISHA KUMARI, RAJIB NATH

Subjects: “…Blackgram, Nutrients fortification, Production, Sowing dates, Spring-summer…”
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Impact of food-based fortification on nutritional outcomes and acceptability in older adults: systematic literature review by Alexia Geny, Maité Petitjean, Virginie Van Wymelbeke-Delannoy, Virginie Van Wymelbeke-Delannoy, Claire Sulmont-Rossé

“…Background“Do it yourself” (DIY) food-based fortification involves adding fortificants into everyday foods. …”
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Fortification of Fractured Instrument Removal Simulated Roots Using Several Calcium Silicate-Based Materials by Tuğrul Aslan, Yakup Üstün, Firdevs Çınar, Salih Düzgün, İbrahim Şener

“…The specimens were distributed into experimental groups according to the materials used for the root fortification: G1: Negative control, G2: ProRoot MTA, G3: Ortho MTA, G4: Biodentine, G5: Endocem MTA. …”
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Effect of wheat flour fortification with sesame flour on properties of Sangak and Barbari flour, dough and bread by Arman Naderi, Soheila Zarringhalami

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