Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification by Luna Pollini, Francesca Blasi, Federica Ianni, Luca Grispoldi, Simone Moretti, Alessandra Di Veroli, Lina Cossignani, Beniamino Terzo Cenci-Goga

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Agronomic bio-fortification of iron, zinc and selenium enhance growth, quality and uptake of different sorghum accessions by Muhammad Tamoor Qureshi, Muhammad Faizan Ahmad, Nasir Iqbal, Hasnain Waheed, Sajad Hussain, Marián Brestič, Adeel Anjum, Ijaz Rasool Noorka

“…Agronomic bio-fortification is one of the main approaches for mitigation of micronutrient shortage in human populations and endorses sustainable production of food and feed. …”
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Pathologic and Risk Analysis of the Lojuela Castle (Granada-Spain): Methodology and Preventive Conservation for Medieval Earthen Fortifications by M. L. Gutiérrez-Carrillo, I. Bestué Cardiel, E. Molero Melgarejo, M. Marcos Cobaleda

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Fortification of Pectin/Blackberry Hydrogels with Apple Fibers: Effect on Phenolics, Antioxidant Activity and Inhibition of α-Glucosidase by Mirela Kopjar, Ina Ćorković, Ivana Buljeta, Josip Šimunović, Anita Pichler

“…For that purpose, two types of pectin (low methoxylated and high methoxylated) were used, and fortification was conducted with the addition of 10% of apple fiber. …”
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Biotin fortification to sperm preparation medium enhances the motility and longevity by reducing lipid peroxidation in cryopreserved sperm by Ravi Ranjan, M KUMAR, S P SINGH, S D KHARCHE, M K SINGH, M S CHAUHAN

“…We inferred that the fortification of 3 μM biotin significantly (P<0.05) reduced the detrimental effects of freezing stress on motility, viability, membrane integrity and acrosome integrity of buck sperm. …”
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Using Nature to Nurture: Breast Milk Analysis and Fortification to Improve Growth and Neurodevelopmental Outcomes in Preterm Infants by Katherine Marie Ottolini, Elizabeth Vinson Schulz, Catherine Limperopoulos, Nickie Andescavage

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Bio-Fortification with Iron and Manganese for Enhanced Bunch Yield in 'Robusta' Banana through Direct Nutrient-Feeding by S C Kotur

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Uyskaya Fortification Line of the 18th – 19th centuries According to the Materials of Field and Archive Research by Nadezhda V. Korshunova, Pavel A. Stromov

Subjects: “…fortification…”
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Food Fortification of Instant Pulse Porridge Powder with Improved Iron and Zinc Bioaccessibility Using Roselle Calyx by Sandhya Subedi, Uthaiwan Suttisansanee, Aikkarach Kettawan, Chaowanee Chupeerach, Chanakan Khemthong, Sirinapa Thangsiri, Nattira On-nom

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High folate levels in Aboriginal children after subsidised fruit and vegetables and mandatory folic acid fortification by Andrew P. Black, Hassan Vally, Peter Morris, Mark Daniel, Adrian Esterman, Fiona Smith, Kerin O'Dea

“…Even before mandatory folic acid fortification, none of these children had low RBC folate. …”
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Preparation and characterization of vitamin E/calcium/soy protein isolate nanoparticles for soybean milk beverage fortification by Heba A. I. M. Taha, Neveen F. M. Agamy, Tarek N. Soliman, Nashwa M. Younes, Hesham Ali El-Enshasy, Amira M. G. Darwish

“…This study compared the nutritional value of soybean milk, flour, soy protein isolate (SPI) and evaluated the impact of prepared vitamin E/calcium salt/soy protein isolate nanoparticles (ECSPI-NPs) on fortification of developed soybean milk formulations. …”
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Prevented cases of neural tube defects and cost savings after folic acid fortification of flour in Brazil. by Viviane Belini Rodrigues, Everton Nunes da Silva, André Marques Dos Santos, Leonor Maria Pacheco Santos

“…Flour fortification has proved to be a valuable strategy in preventing pregnancies with neural tube defects. …”
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The Effect of Oral Iron Supplementation/Fortification on the Gut Microbiota in Infancy: A Systematic Review and Meta-Analysis by Theoni Karamantziani, Abraham Pouliakis, Theodoros Xanthos, Konstantinos Ekmektzoglou, Styliani Paliatsiou, Rozeta Sokou, Nicoletta Iacovidou

“…To prevent and treat iron deficiency, iron supplementation or fortification is often required. It has been shown, though, that it affects the synthesis of gut microbiota. (2) Methods: This paper is a systematic review and meta-analysis of the effect of oral iron supplementation/fortification on the gut microbiota in infancy. …”
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Fortification of set yoghurts with lemon peel powders: An approach to improve physicochemical, microbiological, textural and sensory properties by Md. Naimur Rahman, Md. Nahidul Islam, Md. Manik Mia, Shahriar Hossen, Md. Forshed Dewan, Md. Sultan Mahomud

“…Addition of LPP enhanced the viscosity from 480 mPas to 610 mPas, total solid from 22.73 % to 25.93 %, acidity from 815 mg/100 ml to 1006 mg/100 ml and decreased pH values from 4.83 to 4.52. LPP fortification also improved the water holding capacity, microbial viability, and microstructure. …”
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Effect of Fortification with Raspberry Juice on the Antioxidant and Potentially Anti-Inflammatory Activity of Wafers Subjected to In Vitro Digestion by Urszula Szymanowska, Monika Karaś, Urszula Złotek, Anna Jakubczyk

“…The content of total phenolic compounds, flavonoids, phenolic acids, and anthocyanins in the tested products increased with the increasing amount of raspberry juice added to the wafers. The fortification of the wafers with raspberry juice had a positive effect on the antioxidant activity, expressed as the ability to neutralize free radicals ABTS (2,2′-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid)) and DPPH (di(phenyl)-(2,4,6-trinitrophenyl)iminoazanium), the ability to chelate iron ions, and as the reduction power. …”
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The Role of Vitamin D in Inflammatory Bowel Disease–Assessing Therapeutic and Preventive Potential of Supplementation and Food Fortification by Dunja Leskovar, Tomislav Meštrović, Anja Barešić, Ivana Kraljević, Marina Panek, Hana Čipčić Paljetak, Mihaela Perić, Mario Matijašić, Dunja Rogić, Ana Barišić, Dina Ljubas Kelečić, Darija Vranešić Bender, Željko Krznarić, Donatella Verbanac

“…Consequently, the pertinent question is whether increased vitamin D supplementation and (on a population level) food fortification may bring significant benefit to the affected individuals. …”
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Effect of Wild Strawberry Tree and Hawthorn Extracts Fortification on Functional, Physicochemical, Microbiological, and Sensory Properties of Yogurt by Teresa Herrera, Maite Iriondo-DeHond, Ana Ramos Sanz, Ana Isabel Bautista, Eugenio Miguel

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Prevented cases of neural tube defects and cost savings after folic acid fortification of flour in Brazil by Viviane Belini Rodrigues, Everton Nunes da Silva, André Marques dos Santos, Leonor Maria Pacheco Santos

“…Flour fortification has proved to be a valuable strategy in preventing pregnancies with neural tube defects. …”
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Experimental Campaign to Verify the Suitability of Ultrasound Testing Method for Steel Fiber Reinforced Concrete Fortification Structures by Eva Zezulová, Kamila Hasilová, Petr Dvořák, Branislav Dubec, Tereza Komárková, Jiří Štoller

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Improvement in vascular function with low-dose folic acid supplementation: Implications for folate therapy and dietary fortification by Shirodaria, C, Antoniades, C, Lee, J, Jackson, C, Francis, J, Robson, M, Ratnatunga, C, Pillai, R, Neubauer, S, Channon, K