Folate and vitamin B12 status in relation to cognitive impairment and anaemia in the setting of voluntary fortification in the UK. by Clarke, R, Sherliker, P, Hin, H, Molloy, A, Nexo, E, Ueland, P, Emmens, K, Scott, J, Evans, J

“…Concerns about risks for older people with vitamin B12 deficiency have delayed the introduction of mandatory folic acid fortification in the UK. We examined the risks of anaemia and cognitive impairment in older people with low B12 and high folate status in the setting of voluntary fortification in the UK. …”

Fortification of EFB compost as a growing media for oil palm seedling / Nor Hidayah Abd Rahman by Abd Rahman, Nor Hidayah

“…This study was conducted to investigate the effect of fortification of EFB compost as a growing media on the growth performance at pre-nursery stage for oil palm seedlings. …”
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Rice growth improvement and zinc bio-fortification through lime and zinc application in acid sulphate soils by Soltani, Shahram Mahmoud, Hanafi, Mohamed Musa, Samsuri, Abdol Wahid, Syed Muhammad, Sharifah Kharidah, Hakim, Mohammad Abdol

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Explicit Dynamic Analysis by a Rigid Body-Spring Model of Impact Loads of Artillery on Middle Age Fortifications by Vito Tateo, Siro Casolo

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THE ROLE OF LANDFORMS IN THE LOCATION OF ROMAN FORTIFICATIONS IN NORTHERN TRANSYLVANIA (TIHĂU-CĂȘEIU AREA) AND THE PRODUCTION OF PLACE AND REGIONAL IDENTITY by Alexandra-Maria COLCER, Ioan-Aurel IRIMUȘ

Subjects: “…roman fortification…”
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In-Country Method Validation of a Paper-Based, Smartphone-Assisted Iron Sensor for Corn Flour Fortification Programs by Anna W. Waller, Marcela Gaytán-Martínez, Juan E. Andrade Laborde

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Impact of glycine fortification of cassava leaves on the late instar larvae of eri silkworm (Samia cynthia ricini D.) by Jekti Prihatin, Nadyatul Ilma Savira, Sisilia Dewi

“…The fortification of cassava leaves by adding nutrition is a recent technique in the ericulture study. …”
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Optimized fortification of vitamin A&D2 in soymilk, characterization of the fortified soymilk and in vitro bioaccessibility studies of the fortificants by Baishakhi De, Tridib Kumar Goswami

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The Potential of Condiments, Seasonings, and Bouillon Cubes to Deliver Essential Micronutrients in Asia: Scenario Analyses of Iodine and Iron Fortification by Ans Eilander, Marieke R. Verbakel, Mariska Dötsch-Klerk

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Postprandial glycemic and lipidemic effects of black rice anthocyanin extract fortification in foods of varying macronutrient compositions and matrices by Sean Jun Leong Ou, Dimeng Yang, Hanny Putri Pranata, E Shyong Tai, Mei Hui Liu

“…Abstract Anthocyanin (ACN) fortification of commonly consumed foods is significant as a dietary strategy against the development of metabolic complications by delivering ACNs at high doses. …”
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Vitamin D Food Fortification Strategies on Population-Based Dietary Intake Data Using Mixed-Integer Programming by Sayantan Sengupta, Tue Christensen, Gitte Ravn-Haren, Rikke Andersen

Subjects: “…fortification…”
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De la clôture à la fortification des abbayes en Bourgogne avant le xiiie siècle by Christian Sapin

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Fortification of chocolates with high‐value‐added plant‐based substances: Recent trends, current challenges, and future prospects by Amirhossein Abedini, Samira Dakhili, Sara Bazzaz, Saba Kamaladdin Moghaddam, Maryam Mahmoudzadeh, Hashem Andishmand

“…Thus, several studies focused on designing and fabricating nanoscale delivery systems with the aim of chocolate fortification, which is discussed.…”
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Effect of Multiple Micronutrient Fortification on Physico-Chemical and Sensory Properties of Chhash (Traditional Indian Yogurt-Based Drink) by Shashank Gaur, Anna W. Waller, Juan E. Andrade

Subjects: “…fortification…”
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The Effect of Nano-Polyphenols Cocoa Whey Protein as Functional Fortification Materials in Terms of Antioxidant Activity and Physicochemical Properties by Nanda Nabilah, Manik Eirry Sawitri, Abdul Manab, Agus Susilo

“…It can be concluded that cocoa 15% nanoparticles (T3) are the best treatment from other treatments and is able to synergize with whey protein isolate (WPI), improve emulsion quality and have natural antioxidant content used as an alternative for food fortification ingredients…”
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Effect of vitamin A, calcium and vitamin D fortification and supplementation on nutritional status of women: an overview of systematic reviews by Eti Rajwar, Shradha S. Parsekar, Bhumika Tumkur Venkatesh, Zinnia Sharma

Subjects: “…Food fortification…”
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Zinc Fortification Decreases ZIP1 Gene Expression of Some Adolescent Females with Appropriate Plasma Zinc Levels by Rosa O. Méndez, Alejandra Santiago, Gloria Yepiz-Plascencia, Alma B. Peregrino-Uriarte, Ana M. Calderón de la Barca, Hugo S. García

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Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix by Miroslav Hadnađev, Marina Kalić, Veljko Krstonošić, Nataša Jovanović-Lješković, Tamara Erceg, Dubravka Škrobot, Tamara Dapčević-Hadnađev

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Temporal Relation between Double Fortification of Wheat Flour with Iron and Folic Acid, and Markers and Prevalence of Anemia in Children by Flinle Danielle Biemi, Vijay Ganji

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Economic advantages of starting up of inherently safe fast reactors with a closed fuel cycle on fortificated uranium by Mikhail A. Orlov

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