Effect of Low-Fat Dairy Products Fortified with Encapsulated Vitamin D3 on Anxiety, Depression and Stress in People with Cardiovascular Risk Factors by Payam Sharifan, Hamideh Ghazizadeh, Susan Darroudi, Alireza Ghodsi, Sara Saffar Soflaei, Davoud Tanbacoochi, Mohammad Reza Fazl Mashhadi, Mohammad Amin Mohammadi, Ali Ebrahimi dabagh, Sara Moazedi, Maryam Mohammadi Bajgiran, Gordon Ferns, Habibollah Esmaily, Majid Ghayour-Mobarhan

Subjects: Get full text

Development of Fish Oil-Loaded Microcapsules Containing Whey Protein Hydrolysate as Film-Forming Material for Fortification of Low-Fat Mayonnaise by Nor E. Rahmani-Manglano, Irene González-Sánchez, Pedro J. García-Moreno, F. Javier Espejo-Carpio, Charlotte Jacobsen, Emilia M. Guadix

Subjects: Get full text

Effect of Fortification with Multiple Micronutrient Powder on the Prevention and Treatment of Iron Deficiency and Anaemia in Brazilian Children: A Randomized Clinical Trial by Malaine Morais Alves Machado, Mirella de Paiva Lopes, Raquel Machado Schincaglia, Paulo Sérgio Sucasas da Costa, Alexandre Siqueira Guedes Coelho, Maria Claret Costa Monteiro Hadler

“…Fortification with multiple micronutrient powder has been proposed as a public health intervention able to reduce micronutrient deficiencies in children. …”
Get full text

Association of Human Milk Fortifier and Feeding Intolerance in Preterm Infants: A Cohort Study about Fortification Strategies in Southwest China by Ting Zhang, Huan Luo, Hua Wang, Dezhi Mu

“…Conclusions: Routine HMF fortification can be safely used in preterm infants with gestational age < 32 wk or birth weight < 1500 g in swC, and we advise initiating fortification when enteral milk intake reaches 100 mL/kg/day, with an HMF concentration of 1:50 and if tolerated, increase to 1:25 more than 38 h. …”
Get full text

Study of Synbiotic Yoghurt Fortification with Red Dragon Fruit Peel Extract (Hylocereus polyrhizus) and Stevia Against Emulsion Properties and Color by Tama Mayna Kusuma Ningrum, Manik Eirry Sawitri, Abdul Manab

“…The research aimed to study the emulsion properties of the fortified synbiotic yoghurt fortification red dragon fruit peel extract (Hylocereus polyrhizus) and stevia as sweeteners. …”
Get full text

A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction by Alexander Iman, Juan D. Rios-Mera, Estefany Rengifo, Flavia Palomino, Rafael Vela-Paredes, Jessy Vásquez, Dora Enith García de Sotero, Erick Saldaña, Raúl Siche, Fernando Tello

“…This study aimed to formulate burgers made from three Amazonian fish species: <i>pacu (Pyaractus brachypomus)</i>, <i>boquichico (Prochilodus nigricans)</i>, and <i>bujurqui (Chaetobranchus flavescens)</i>, focusing on sodium reduction and fortification with fish oil microparticles (FOM) rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). …”
Get full text

Effects of white mulberry powder fortification on antioxidant activity, physicochemical, microbial and sensorial properties of yogurt produced from buffalo milk by Sania Sheikh, Farzana Siddique, Kashif Ameer, Rabia Shabbir Ahmad, Aneela Hameed, Asma Ebad, Isam A. Mohamed Ahmed, Sahar Shibli

Get full text

Fortification of orange juice with microencapsulated Kocuria flava Y4 towards a novel functional beverage: Biological and quality aspects by Adyasa Barik, Preeti Pallavi, Sudip Kumar Sen, Geetanjali Rajhans, Anindya Bose, Sangeeta Raut

Subjects: “…Fortification…”
Get full text

Low-level Cu-fortification of bovine lactoferrin: Focus on its effect on in vitro anti-inflammatory activity in LPS-stimulated macrophages by Qiang Zhang, Hui-Juan Zhao, Liu-Yan Huang, Chun-Li Song, Hua-Qiang Li, Xin-Huai Zhao

Get full text

The effect of interventions distributing home fortification products on infant and young child feeding (IYCF) practices: A systematic narrative review by Lindsey M. Locks, Katharine B. Newell, Annette Imohe, Grainne M. Moloney, Linda Shaker‐Berbari, Naveen Paudyal, Maria Elena D. Jefferds

Subjects: Get full text

Fortification of Chinese Steamed Bread with <i>Glycyrrhiza</i><i>uralensis</i> Polysaccharides and Evaluation of Its Quality and Performance Attributes by Dongqi Guo, Xiuxiu Yin, Huan Cheng, Jianle Chen, Xingqian Ye

Get full text

Fortification of Cow Milk with <i>Moringa oleifera</i> Extract: Influence on Physicochemical Characteristics, Antioxidant Capacity and Mineral Content of Yoghurt by Katarina Lisak Jakopović, Maja Repajić, Ivana Rumora Samarin, Rajka Božanić, Marijana Blažić, Irena Barukčić Jurina

Get full text

Organic Amendments Improved the Productivity and Bio-Fortification of Fine Rice by Improving Physiological Responses and Nutrient Homeostasis under Salinity Stress by Imran Khan, Sikandar Mahmood, Muhammad Umer Chattha, Muhammad Bilal Chattha, Shahbaz Ahmad, Masood Iqbal Awan, Fatmah M. Alqahtani, Mohamed Hashem, Haifa Abdulaziz Sakit Alhaithloul, Sameer H. Qari, Faisal Mahmood, Muhammad Umair Hassan

“…Therefore, this study suggested that the application of FYM and PM augmented the growth, yield, physiology, biochemistry, and grain bio-fortification of rice and proved to be a good practice for better rice production in salt-affected soils.…”
Get full text

Encapsulation of Coenzyme Q10 by Gelatin–basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification by S. Ramezani, M. Shahedi, M. Fathi

Get full text

Fortification of dough with moringa, coriander, and amaranth improves the nutritional composition, health‐benefiting properties, and sensory attributes of Nigerian wheat bread by P. O. Oyinloye, A. S. Ajala, N. T. Asogwa, Y. J. H. Galani

Subjects: Get full text

Effect of iron fortification on anaemia and risk of malaria among Ghanaian pre-school children with haemoglobinopathies and different ABO blood groups by Samuel Kofi Tchum, Samuel Asamoah Sakyi, Fareed Arthur, Bright Adu, Latifatu Alhassan Abubakar, Felix Boakye Oppong, Francis Dzabeng, Benjamin Amoani, Thomas Gyan, Kwaku Poku Asante

Subjects: Get full text

On the Question of Studying, Preservation and Popularization of Fortification Sites of the Southern Middle Volga Region Borderland of the Late XVI – Early XVIII Centuries by Eduard L. Dubman

Subjects: Get full text

Beneficial effects of folic acid fortification in the prevention of Spina Bifida and reducing the orthopaedic procedures: A narrative review of the current literature by Priyanka K. Mathur, Pooja Dave, Samuel I. Fuller, Kendrick Cuero, Anthony Chiu, Aribah Shah, Gail L. Rosseau, John F. Sarwark

“…Background: Spina bifida (SB) is a neural tube defect that affects more than 200,000 pregnancies globally. Folic acid fortification has been shown to be the most effective public health strategy to prevent SB. …”
Get full text

Adherence to micronutrient powder for home fortification of foods among infants and toddlers in rural China: a structural equation modeling approach by Chang Sun, Ruixue Ye, Muizz Akhtar, Sarah-Eve Dill, Ping Yuan, Huan Zhou, Scott Rozelle

Get full text

Improvement of Health-Promoting Functionality of Rye Bread by Fortification with Free and Microencapsulated Powders from <i>Amelanchier alnifolia</i> Nutt by Sabina Lachowicz, Michał Świeca, Ewa Pejcz

“…In turn, the microencapsulation contributed to the improvement in the relative bioaccesibility of antioxidant compounds. Bread fortification led to an increased inhibitory activity against α-amylase, α-glucosidase, and lipoxygenase. …”
Get full text