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Effects of Micronutrient Fortification, Baking Temperature, and Baking Time on Sensory Acceptance of Butter Cookies
Published 2023-12-01“…This research aims to evaluate the effect of multiple-micronutrient fortification, baking temperature, and baking time on the sensory acceptance of butter cookies. …”
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163
Effect of Fortification with Mushroom Polysaccharide β-Glucan on the Quality of Ovine Soft Spreadable Cheese
Published 2022-01-01“…In the present work, a fresh spreadable cheese from ovine milk with or without (control) fortification with β-glucan was manufactured. β-Glucan was extracted from the mushroom <i>Pleurotus ostreatus</i> and its concentration in the cheese was 0.4% (<i>w</i>/<i>w</i>). …”
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164
Examining Heterogeneity of Food Fortification and Biofortification Business Models: Emerging Evidence for a Typology
Published 2021-04-01Subjects: “…fortification…”
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165
Effect of high DHA and ARA fortification on non-enzymatic browning of infant formula powder
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166
CITIES, FORTRESSES, GARRISONS. FORTIFICATION AND DEFENSE STRATEGIES IN THE COSSACK HETMANATE IN THE «MILITARIY REVOLUTION» PERIOD
Published 2018-11-01Subjects: Get full text
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167
Effect of whey and soy proteins fortification on the textural and rheological properties of value-added yogurts
Published 2022-12-01“…The protein fortified yogurts were compared with control (without protein fortification) for their textural and rheological properties. …”
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Ultrasound-assisted fortification of yellow sweet potato (Ipomoea batatas) with iron and ascorbic acid
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169
Cultural heritage and fortifications built for defence of the Strait of Messina in the late 19th century
Published 2010-12-01“…Cultural heritage and fortifications built for defence of the Strait of Messina in the late 19th century…”
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The effects of green banana flour fortification on volatiles compounds of bread: A fingerprinting approach
Published 2022-12-01“…After data analysis using chemometrics, an apparent effect of the GBF fortification on the volatile compounds of the bread was evident. …”
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171
Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice
Published 2023-11-01Subjects: Get full text
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Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties
Published 2021-01-01Subjects: “…bread fortification…”
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Volatile Composition of Fortification Grape Spirit and Port Wine: Where Do We Stand?
Published 2023-06-01Subjects: Get full text
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177
The Structural Use of Recycled Aggregate Concrete for Renovation of Massive External Walls of Czech Fortification
Published 2022-05-01Subjects: “…Czech WW2 concrete fortification…”
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Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols
Published 2023-01-01“…Orange stalks are the most promising ingredients for high levels of fortification in pizzas.…”
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Effect of spinach and chickpea flour fortification on cooking, functional and textural properties of wheat pasta
Published 2017-01-01“…The present study was led to prepare pasta from wheat instead of semolina and effect of spinach powder and chickpea flour fortification on cooking, functional and textural properties pasta was assessed. …”
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Features of construction of fortification in the forest-steppe Zavolzhie region of the first third of the XVIII century
Published 2021-08-01Subjects: Get full text
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