Changes in mood states are induced by smelling familiar and exotic fragrances by Orly Sarid, Michele Zaccai

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Handsanitizer Formulation 70% with the Addition of Natural Performance by Aisyah Mentari, Hafni Nur Insan

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In search of new cinnamic acid derived flavours and fragrances by Josephine M. Gießel, Anne Loesche, Sophie Hoenke, René Csuk

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‘Ning Xiang 1’: A New Lagerstroemia Cultivar with Fragrant Red-purple Flowers by Hong Chen, Xinran Chong, Chuanyong Wang, Yanwei Zhou, Fan Zhang, Donglin Zhang, Ting Zhou

Subjects: “…fragrance…”
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‘Ning Xiang 3’: A New Fragrant Cultivar in the Genus Lagerstroemia by Ting Zhou, Xiaoqing Lu, Yunlong Li, Yanwei Zhou, Chuanyong Wang, Xiaolong Cai, Donglin Zhang, Hong Chen

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Recording the Fragrance of 15 Types of Medicinal Herbs and Comparing Them by Similarity Using the Electronic Nose FF-2A by Emi Tsuchitani, Mayumi Nomura, Miyuki Ota, Erika Osada, Nobutake Akiyama, Yumi Kanegae, Takeo Iwamoto, Ryuhei Yamaoka, Yoshinobu Manome

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Metabolic engineering of the moss Physcomitrella patens to produce the sesquiterpenoids patchoulol and α/β-santalene by Xin eZhan, Lei Arvin Han, Yu-Hua eZhang, Dong-Fang eChen, Henrik Toft Simonsen

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Interaction of Perfumes with Cytochrome P-450 19 by Iva Drejslarová, Tomáš Ječmen, Petr Hodek

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Effects of the Fragrance Galaxolide on the Biomarker Responses of the Clam <i>Ruditapes philippinarum</i> by Graziano Rilievo, Jacopo Fabrello, Marco Roverso, Sara Bogialli, Valerio Matozzo

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Design of Fragrance Formulations with Antiviral Activity Using Bayesian Optimization by Fan Zhang, Yui Hirama, Shintaro Onishi, Takuya Mori, Naoaki Ono, Shigehiko Kanaya

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85 Years of Catalysis at Firmenich by Lionel Saudan

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Thermal Triggered Release of Menthol from Different Carriers: A Comparative Study by Min Wei, Xuyan Song, Xi Pan, Ran Li, Chan Chen, Xiaodi Du, Junsheng Li

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"I am--I am a Chinese": The Death of Plural Identities in Mrs. Spring Fragrance by Joanna Gao

Subjects: “…Mrs. Spring Fragrance…”
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Allergen fragrance molecules: a potential relief for COVID-19 by Aslı Deniz Aydın, Faruk Altınel, Hüseyin Erdoğmuş, Çağdaş Devrim Son

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Influence of the presence and type of fragrance on the sensory perception of cosmetic formulations by Gisele Mara Silva Gonçalves, Silvana Mariana Srebernich, Bartira Guiçardi Vercelino, Bruna Melli Zampieri

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Rural Idyll in Vernacular Landscape by Peng Zhaorong

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Molecular and biochemical analysis of aroma in CSR10 x Taraori basmati derived Recombinant Inbred Lines by Pummy Kumari, Uma Ahuja , Sunita Jain and R.K. Jain

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Thirty-three Years of Synthetic Organic Chemistry in Geneva: Reminiscences by Roger L. Snowden

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Moisturizing and aroma enhancing effects of polysaccharides during pyrolysis by Huan Liu, Wenjun Xiong, Li He, Guilin Chu, Dejun Dong, Jielun Hu

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Heat Triggered Release Behavior of Eugenol from Tobacco Leaf by Xuyan Song, Min Wei, Xi Pan, Yunlu He, Xinjiao Cui, Xiaodi Du, Junsheng Li

Subjects: “…fragrance release…”
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