Establishing the optimal condition for nutrient recovery from domestic wastewater using the freeze concentration method by Elly Chimoto Muga, Hans Charles Komakech, Yusufu Abeid-Chande Jande

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Evaluation of the Temperature and Time in Centrifugation-Assisted Freeze Concentration by Tamara Santana, Jorge Moreno, Guillermo Petzold, Roberto Santana, Guido Sáez-Trautmann

Subjects: “…freeze concentration…”
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Vacuum-Assisted Block Freeze Concentration Studies in Cheese Whey and Its Potential in Lactose Recovery by Noelia Gil, Gisela Quinteros, Monica Blanco, Shafirah Samsuri, Nurul Aini Amran, Patrico Orellana-Palma, Elane Schwinden, Eduardo Hernández

Subjects: “…block freeze concentration…”
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Advances in Cryochemistry: Mechanisms, Reactions and Applications by Lu-Yan An, Zhen Dai, Bin Di, Li-Li Xu

Subjects: “…freeze concentration…”
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Saponin Stabilization via Progressive Freeze Concentration and Sterilization Treatment by Wan Nur Aisyah Wan Osman, Dineshraj Selvarajah, Shafirah Samsuri

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A Novel Hybrid Membrane Process Coupled with Freeze Concentration for Phosphorus Recovery from Cheese Whey by Ipan Hidayat, Lidia Paredes, Pablo M. Binder, Nagore Guerra-Gorostegi, Mabel Mora, Sergio Ponsá, Darren L. Oatley-Radcliffe, Laia Llenas

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Application of the Thermal Analysis of Frozen Aqueous Solutions to Assess the Miscibility of Hyaluronic Acid and Polymers Used for Dissolving Microneedles by Ken-ichi Izutsu, Hiroyuki Yoshida, Yasuhiro Abe, Eiichi Yamamoto, Yoji Sato, Daisuke Ando

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Encapsulation of Concentrated Solution Obtained by Block Freeze Concentration in Calcium Alginate and Corn Starch Calcium Alginate Hydrogel Beads by Patricio Orellana-Palma, Loren Macias-Bu, Nailín Carvajal-Mena, Guillermo Petzold, Maria Guerra-Valle

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Microscopic structural changes during the freeze cross-linking reaction in carboxymethyl cellulose nanofiber hydrogels by Daisuke Miura, Yurina Sekine, Takuya Nankawa, Tsuyoshi Sugita, Yojiro Oba, Kosuke Hiroi, Tatsuhiko Ohzawa

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Protein freeze concentration and micro-segregation analysed in a temperature-controlled freeze container by Ulrich Roessl, Stefan Leitgeb, Bernd Nidetzky

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Stability of vitamin C in broccoli based on the chemical reaction kinetics, micro-region state diagram, and empirical correlations by Mohammad Shafiur Rahman, Sithara Suresh, Nasser Al-Habsi, Mohamed Al-Khusaibi, Zahir Al-Attabi, Lyutha Al-Subhi

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Effect of Block Freeze Concentration on Bioactive Compound Content and Antioxidant Capacity When Applied to Peppermint (<i>Mentha Piperita</i> L.) Infusion by Indira Pérez-Bermúdez, Alison Castillo-Suero, Constanza Jara-Leiva, Axel Cortés-Valdivia, Karol Rojas-Rojas, Vivian García-Rojas, Mauricio Opazo-Navarrete, María Guerra-Valle, Guillermo Petzold, Patricio Orellana-Palma

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How Thick Aqueous Alkali Should be Better for Aluminum‐Air Batteries at Sub‐Zero Temperatures: A Critical Anti‐Freezing Concentration by Hongyu Cui, Ming Gao, Guoqin Cao, Fanfan Liu, Junhua Hu, Jinjin Ban

Subjects: “…critical anti‐freezing concentration…”
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Effect of Different Concentration Methods on Quality Characteristics of Lycium chinense Juice by Jinghui LU, Jing WEN, Huining LAI, Sizhe LÜ, Yujuan XU, Yuanshan YU, Lina CHENG, Jian PENG

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Visualization data on the freezing process of micrometer-scaled aqueous citric acid drops by Anatoli Bogdan, Mario J. Molina, Heikki Tenhu

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