Characterization of a processed cheese spread produced from fresh cheese (quesito antioqueño) by Edinson Eliecer Bejarano Toro, José Uriel Sepúlveda Valencia, Diego Alonso Restrepo Molina

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Volatile compounds of functional dairy products by Iličić Mirela D., Milanović Spasenija D., Carić Marijana Đ., Kanurić Katarina G., Vukić Vladimir R., Hrnjez Dajana V., Ranogajec Marjan I.

Subjects: “…Fresh cheese…”
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Sensory acceptance and shelf life of fresh cheese made with dry bromelain extract as a coagulating agent by Windy Yolani Vergara Alvarez, Margarita Arteaga- Márquez, Elvis J. Hernández-Ramos

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Comparison characteristics of fresh cheese made with kombucha inoculum and traditional starter by Iličić Mirela D., Bjekić Maja R., Milanović Spasenija D., Vukić Vladimir R., Kanurić Katarina G., Vukić Dajana V.

Subjects: “…fresh cheese…”
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Insights into characteristic metabolites and potential bioactive peptides profiles of fresh cheese fermented with three novel probiotics based metabolomics and peptidomics by Xin Zhang, Yuanrong Zheng, Zhenmin Liu, Miya Su, Zhengjun Wu, Huanchang Zhang, Chi Zhang, Xingmin Xu

Subjects: “…Fresh cheese…”
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ELABORACIÓN DE QUESITO ANTIOQUEÑO REDUCIDO EN SODIO Y ADICIONADO CON Bifidobacterium lactis by EDINSON ELIÉCER BEJARANO TORO, JOSÉ URIELSEPÚlVEDA VAlENCIA, GUILLERMO CORREA LONDOÑO

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Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum by Maja Bjekić, Mirela Iličić, Vladimir Vukić, Dajana Vukić, Katarina Kanurić, Branimir Pavlić, Zoran Zeković, Ljiljana Popović, Aleksandra Torbica, Jelena Tomić, Jovana Degenek

Subjects: “…fresh cheese…”
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Sensory acceptance and physico-chemical composition of mixed minas frescal cheese by Bruna Samara dos Santos Rekowsky, Géssica Cordeiro de Araújo, Nelson de Carvalho Delfino, Marion Pereira da Costa, Thadeu Mariniello Silva

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Changes in textural parameters and microstructure of kombucha fresh cheese initiated by the addition of wild thyme by Jovana Degenek, Katarina Kanurić, Mirela Iličić, Vladimir Vukić, Dajana Vukić, Živan Mrkonjić, Branimir Pavlić, Zoran Zeković, Sunčica Kocić-Tanackov, Sandra Bulut

Subjects: “…kombucha fresh cheese…”
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Production of fresh probiotic cheese with addition of transglutaminase by Vinka Radošević, Katarina Tonković, Ljerka Gregurek, Blaženka Kos, Jagoda Šušković

Subjects: “…fresh cheese…”
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Application of an Electronic Nose and HS-SPME/GC-MS to Determine Volatile Organic Compounds in Fresh Mexican Cheese by Héctor Aarón Lee-Rangel, German David Mendoza-Martinez, Lorena Diaz de León-Martínez, Alejandro Enrique Relling, Anayeli Vazquez-Valladolid, Monika Palacios-Martínez, Pedro Abel Hernández-García, Alfonso Juventino Chay-Canul, Rogelio Flores-Ramirez, José Alejandro Roque-Jiménez

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BRUCELLA AND COLIFORM ORGANISMS IN FRESH CHEESE PRODUCED IN HAMADAN – 2000 by R YOUSEFI MASHOUF

Subjects: “…Food Health, Fresh Cheese, Brucella spp, Coliform, Hamedan…”
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The behavior of cathepsin D during milk processing and its contribution to bitterness in a model fresh cheese by Gudrun Horstmann, Johannes Schäfer, Melanie Rosenberger, Ines Seitl, Jörg Hinrichs, Lutz Fischer

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The Effect of High-Intensity Ultrasound on the Physicochemical and Microbiological Properties of Mexican Panela Cheese by Luis M. Carrillo-Lopez, Monica G. Juarez-Morales, Ivan A. Garcia-Galicia, Alma D. Alarcon-Rojo, Mariana Huerta-Jimenez

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Inulin Functionalized “Giuncata” Cheese as a Source of Prebiotic Fibers by Diego Romano Perinelli, Agnese Santanatoglia, Giovanni Caprioli, Giulia Bonacucina, Sauro Vittori, Filippo Maggi, Gianni Sagratini

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The Evaluation of Fresh Cheese with Basil Addition by Adriana Pavelková, Alena Janigová, Jana Tkáčová

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Effects of monolaurin and lactic acid bacteria starter culture on growth of vegetative cells of Bacillus cereus in Iranian white fresh cheese by Moslem Neyriz-Nagadehi, Seyed Mehdi Razavi-Rohani, Gity Karim, Amir Zeynali

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Texture profile analysis of Fresh cheese and Chihuahua cheese using miniature cheese models by Néstor Gutiérrez-Méndez, Nalleli Troncoso-Reyes, Martha Yareli Leal-Ramos

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EVOLUCIÓN DE PARÁMETROS FISICO-QUÍMICOS DE QUESILLO HUILENSE, EN ALMACENAMIENTO REFRIGERADO by ERIKA TATIANA CORTES MACIAS, NATALY PEÑA GOMEZ, CLAUDIA MILENA AMOROCHO CRUZ, NELSON GUTIERREZ GUZMAN

Subjects: “…Fresh cheese…”

A Starch-Milk Paste Enables the Incorporation of Ripened Cheese in Novel Fresh Cheese by Elpiniki Palyvou-Gianna, Tatiana Paula Vilela, Ana Maria Gomes, João Paulo Ferreira

Subjects: “…novel fresh cheese…”
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