THE ADDITION OF FRESH GARLIC (Allium sativum L) IN DUCK FEED REDUCES CHOLESTEROL CONTENT OF DUCK EGG by I Nyoman Sukartha Jaya, Ni Ketut Dewi Haryani, Budi Indarsih

Subjects: Get full text

Effects of fresh garlic extract on Candida albicans sessile cells, biofilms and biofilm associated genes, Flo-8 and Ndt80 by Dave Aranka Thomas, Joshua, Voon Kai Lee, Sulin Choo, Harinash Rao, Pei Pei Chong

Subjects: “…fresh garlic extract…”
Get full text

Studies on in vitro interaction of ampicillin and fresh garlic extract against Staphylococcus aureus by checkerboard method by R Pillai, Niyati A Trivedi, Jagat D Bhatt

Subjects: Get full text

Microbiological Quality of Ground Pork during Storage after Application of Garlic by Simona Kunová, Ľubomír Lopašovský, Peter Haščík, Miroslava Kačániová

Subjects: Get full text

Bioaccessibility of Bioactive Compounds of ‘Fresh Garlic’ and ‘Black Garlic’ through In Vitro Gastrointestinal Digestion by Alicia Moreno-Ortega, Gema Pereira-Caro, José Luis Ordóñez, Rafael Moreno-Rojas, Víctor Ortíz-Somovilla, José Manuel Moreno-Rojas

Subjects: “…fresh garlic…”
Get full text

Preservative effect of garlic in tomato paste can by S Soloty

Subjects: Get full text

Antimicrobial Efficacy of GarlicLemon in Comparison with Sodium Hypochlorite against E. faecalis by Riluwan Siddique, K Anjaneyulu, NP Muralidharan

Subjects: Get full text

Elephant Black Garlic’s Beneficial Properties for Hippocampal Neuronal Network, Chemical Characterization and Biological Evaluation by Javiera Gavilán, Claudia Mardones, Gabriela Oyarce, Sergio Triviño, Nicole Espinoza-Rubilar, Oscar Ramírez-Molina, Claudia Pérez, José Becerra, Patricio Varas, Robinson Duran-Arcos, Carola Muñoz-Montesino, Gustavo Moraga-Cid, Gonzalo E. Yévenes, Jorge Fuentealba

Subjects: Get full text