The Electronic Logging Device Mandate and Costs for Refrigerated Citrus by Tara Wade, Shellye Suttles, Derek Farnsworth

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The Electronic Logging Device Mandate and Costs for Refrigerated Citrus by Tara Wade, Shellye Suttles, Derek Farnsworth

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The Electronic Logging Device Mandate and Costs for Refrigerated Citrus by Tara Wade, Shellye Suttles, Derek Farnsworth

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Curli Production Influences Cross-contamination by Escherichia coli O157:H7 When Washing Fresh-cut Romaine Lettuce by Ann Charles Vegdahl, Donald W. Schaffner

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Combination of ultrasound-peracetic acid washing and ultrasound-assisted aerosolized ascorbic acid: A novel rinsing-free disinfection method that improves the antibacterial and ant... by Jiayi Wang, Zhaoxia Wu, Hongbin Wang

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Effects of ultrasound-assisted low-concentration chlorine washing on ready-to-eat winter jujube (Zizyphus jujuba Mill. cv. Dongzao): Cross-contamination prevention, decontamination... by Jiayi Wang, Kun Huang, Zhaoxia Wu, Yougui Yu

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Impact of power ultrasound on the quality of leafy green produce through a multifrequency, multimode, modulated system by Bin Zhou, J. Atilio de Frias, Yaguang Luo, Jorge M. Fonseca, Hao Feng

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The Postharvest Education Foundation’s role in reducing postharvest losses by Holcroft, Deirdre, Kitinoja, Lisa

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RNA-based detection does not accurately enumerate living Escherichia coli O157:H7 cells on plants by Wenting eJu, Anne-laure eMoyne, Maria Louise Marco

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Effectiveness of an evaporative charcoal cooler for the postharvest preservation of tomatoes and kales by Erick Kiplangat Ronoh, Christopher Luchebeleli Kanali, Samuel Njuguna Ndirangu

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Potential of Human Norovirus Surrogates and Salmonella enterica Contamination of Pre-harvest Basil (Ocimum basilicum) via Leaf Surface and Plant Substrate by Dan Li, Dan Li, Mieke Uyttendaele

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Fresh Produce as a Potential Vector and Reservoir for Human Bacterial Pathogens: Revealing the Ambiguity of Interaction and Transmission by Ahmed Esmael, Rashad R. Al-Hindi, Raed S. Albiheyri, Mona G. Alharbi, Amani A. R. Filimban, Mazen S. Alseghayer, Abdulaziz M. Almaneea, Meshari Ahmed Alhadlaq, Jumaa Ayubu, Addisu D. Teklemariam

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Decision and Coordination of Fresh Produce Three-Layer E-Commerce Supply Chain: A New Framework by Zilong Song, Shiwei He, Guangshu Xu

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Analyzing the existing value chains of fruits and vegetables in selected upazilas of Bangladesh by Md Atiqur Rahman, Mitul Kumar Saha

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Innovative Nonthermal Technologies: Chlorophyllin and Visible Light Significantly Reduce Microbial Load on Basil by Egle Paskeviciute, Bernadeta Zudyte, Zivile Luksiene

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Microbiological variation amongst fresh and minimally processed vegetables from retail establishers - a public health study in Pakistan by Sair, A.T., Masud, T., Sohail, A., Rafique, A.

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Internalization of <i>Salmonella</i> in Leafy Vegetables during Postharvest Conditions by Jinnam Kim, Soeun Park, Jiyoung Lee, Seungjun Lee

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Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to Campylobacter in animals and foodstuffs by European Food Safety Authority (EFSA)

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Hydroponic Agriculture and Microbial Safety of Vegetables: Promises, Challenges, and Solutions by Shlomo Sela Saldinger, Victor Rodov, David Kenigsbuch, Asher Bar-Tal

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Developing an Agent-Based Model that Predicts Listeria spp. Transmission to Assess Listeria Control Strategies in Retail Stores by YeonJin Jung, Chenhao Qian, Cecil Barnett-Neefs, Renata Ivanek, Martin Wiedmann

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