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Innovation towards sustainable fresh-cut salad production: Are Italian consumers receptive?
Published 2020-10-01Subjects: Get full text
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Effect of Different Pre-Growth Temperatures on the Survival Kinetics of <i>Salmonella enterica</i> and <i>Listeria monocytogenes</i> in Fresh-Cut Salad during Refrigerated Storage
Published 2023-11-01Subjects: “…fresh-cut salad…”
Get full text
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