Anti-browning effects of citronellal on fresh-cut taro (Colocasia esculenta) slices under cold storage condition by Bin Wang, Bin Wang, Bin Wang, Yukun Wang, Yukun Wang, Yukun Wang, Yongyan Huang, Yuanyuan Jiang, Yuanyuan Jiang, Yuanyuan Jiang, Jinming He, Jinming He, Yanhui Xiao, Yanhui Xiao, Yanhui Xiao

Subjects: “…fresh-cut taro…”
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Preservative Effects of Vacuum Packaging Combined with Cold Storage on Fresh-cut Taro by Xiao YUAN, Jingyi YI, Longwei FU, Guang WANG, Bin WANG

Subjects: “…fresh-cut taro…”
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Ferulic Acid Treatment Maintains the Quality of Fresh-Cut Taro (Colocasia esculenta) During Cold Storage by Bin Wang, Yongyan Huang, Zhenming Zhang, Yanhui Xiao, Jing Xie

Subjects: “…fresh-cut taro…”
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Effects of Combined Treatment with L-Ascorbic Acid and Ultrasound on Storage Quality of Fresh-Cut Taro by CHEN Lin, HU Xingcheng, LUO Ziwei, WANG Mian, TU Xiaoyuan, CHEN Bingzhi, JIANG Yuji

Subjects: “…fresh-cut taro; l-ascorbic acid; ultrasonic treatment; browning; storage quality…”
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Analysis on Cloning of AOS1 Gene and Its Expression Pattern During the Browning Process in Fresh-cut Taros by Xiao YUAN, Pandi YANG, Bin WANG

Subjects: “…fresh-cut taro…”
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The storage quality and transcriptome analysis of fresh-cut taro by L-ascorbic acid combined with ultrasonic treatment by Lin Chen, Bingzhi Chen, Lulu Chu, Lili Chen, Luyu Xie, Youjin Deng, Yuji Jiang

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