Karakteristik mutu karbohidrat dan evaluasi mutu sensoris minuman fungsional berbasis FOS dan inulin by Danu Indra Wardhana, Ara Nugrahayu Nalawati, Andika Putra Setiawan, Shinta Artamevia Ramadhani, Oppy Valencia

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Physicochemical characterization of saccharides powder obtained from yacon roots (Smallanthus sonchifolius) by membrane technology by Maria Julia Ledur Alles, Isabel Cristina Tessaro, Caciano Pelayo Zapata Noreña

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Fructose Syrup: A Biotechnology Asset by Rita de Cássia L. Figueiredo Ribeiro, Diego Sampaio Nascimento, Pedro Fernandes, Danyo Maia Lima, Sandra Aparecida de Assis

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Enzymatic synthesis of fructooligosaccharides from inulin in a batch system by R.S. Singh, Taranjeet Singh, John F. Kennedy

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Growth behavior of probiotic microorganisms on levan- and inulin-based fructans by Joana Charlot Pohlentz, Nicole Gallala, Konrad Kosciow, Marcel Hövels

Subjects: “…Fructooligosaccharides…”
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Influences of structures of galactooligosaccharides and fructooligosaccharides on the fermentation in vitro by human intestinal microbiota by Wei Li, Keqi Wang, Yi Sun, Hong Ye, Bing Hu, Xiaoxiong Zeng

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Concentration and Purifi cation of Yacon (Smallanthus sonchifolius) Root Fructooligosaccharides Using Membrane Technology by Maria Julia Ledur Alles, Isabel Cristina Tessaro, Caciano Pelayo Zapata Noreña

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Separation of Fructose and Glucose via Nanofiltration in Presence of Fructooligosaccharides by Zulhaj Rizki, Anja E. M. Janssen, Albert van der Padt, Remko M. Boom

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Development and characterization of light yoghurt elaborated with Bifidobacterium animalis subsp. Lactis Bb-12 and fructooligosaccharides by Fabiele Witschinski, Débora Demartini, Josiane Kilian, Rogério Marcos Dallago, Clarissa Dalla Rosa, Rogério Luis Cansian, Eunice Valduga, Juliana Steffens

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Tuber Yield Formation and Sugar Composition of Yacon Genotypes Grown in Central Europe by Larissa Kamp, Jens Hartung, Benjamin Mast, Simone Graeff-Hönninger

Subjects: “…fructooligosaccharides…”
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Selection of Non-Mycotoxigenic Inulinase Producers in the Group of Black Aspergilli for Use in Food Processing by Sanja Stojanović, Jelena Stepanović, Bojana Špirović Trifunović, Nataša Duduk, Biljana Dojnov, Bojan Duduk, Zoran Vujčić

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FODMAP Fingerprinting of Bakery Products and Sourdoughs: Quantitative Assessment and Content Reduction through Fermentation by Johannes Pitsch, Georg Sandner, Jakob Huemer, Maximilian Huemer, Stefan Huemer, Julian Weghuber

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Dietary Fructooligosaccharides Effectively Facilitate the Production of High-Quality Eggs via Improving the Physiological Status of Laying Hens by Uchechukwu Edna Obianwuna, Xin-Yu Chang, Jing Wang, Hai-Jun Zhang, Guang-Hai Qi, Kai Qiu, Shu-Geng Wu

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Agave-Laurate-Bioconjugated Fructans Decrease Hyperinsulinemia and Insulin Resistance, Whilst Increasing IL-10 in Rats with Metabolic Syndrome Induced by a High-Fat Diet by Angélica Sofía González-Garibay, Georgina Sandoval, Omar Ricardo Torres-González, Blanca Estela Bastidas-Ramírez, Iván Moisés Sánchez-Hernández, Eduardo Padilla-Camberos

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Effect of fructooligosaccharides on the colonization of Lactobacillus rhamnosus AS 1.2466T in the gut of mice by Zhihua Niu, Meijuan Zou, Tingting Bei, Na Zhang, Dongyao Li, Miaoshu Wang, Chen Li, Hongtao Tian

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Potential of Inulin-Fructooligosaccharides Extract Produced from Red Onion (<i>Allium cepa</i> var. <i>viviparum</i> (Metz) Mansf.) as an Alternative Prebiotic Product by Jakkrit Aisara, Pairote Wongputtisin, Somkid Deejing, Chutamas Maneewong, Kridsada Unban, Chartchai Khanongnuch, Paul Kosma, Markus Blaukopf, Apinun Kanpiengjai

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HPTLC-based fingerprinting: An alternative approach for fructooligosaccharides metabolism profiling by Luis Francisco Salomé-Abarca, Ruth Esperanza Márquez-López, Patricia Araceli Santiago-García, Mercedes G. López

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Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions by Yang Cao, Zheng Feei Ma, Hongxia Zhang, Yifan Jin, Yihe Zhang, Frank Hayford

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Production of Fructooligosaccharides by Aspergillus phoenicis Biofilm on Polyethylene as Inert Support by Guilherme Aziani, Héctor Francisco Terenzi, João Atílio Jorge, Luis Henrique Souza Guimarães

Subjects: “…fructooligosaccharides…”
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Fructosyltransferases in plants: Structure, function and application: A review by Ruth E. Márquez-López, Miguel A. Uc-Chuc, Víctor M. Loyola-Vargas, Patricia Araceli Santiago-García, Mercedes G. López

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