Genomic insights into citrus domestication and its important agronomic traits by Muhammad Junaid Rao, Hao Zuo, Qiang Xu

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Alternative Splicing Underpins the ALMT9 Transporter Function for Vacuolar Malic Acid Accumulation in Apple by Chunlong Li, Srinivasan Krishnan, Mengxia Zhang, Dagang Hu, Dong Meng, Janin Riedelsberger, Laura Dougherty, Kenong Xu, Miguel A. Piñeros, Lailiang Cheng

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Transcriptome analysis of the pulp of citrus fruitlets suggests that domestication enhanced growth processes and reduced chemical defenses increasing palatability by Estela Perez-Roman, Carles Borredá, Francisco R. Tadeo, Manuel Talon

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Esmeralda Peach (<i>Prunus persica</i>) Fruit Yield and Quality Response to Nitrogen Fertilization by Gilberto Nava, Carlos Reisser Júnior, Léon-Étienne Parent, Gustavo Brunetto, Jean Michel Moura-Bueno, Renan Navroski, Jorge Atílio Benati, Caroline Farias Barreto

Subjects: “…fruit acidity…”
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Low soil pH enhances fruit acidity by inhibiting citric acid degradation in lemon (Citrus lemon L.) by Songwei Wu, Guozhen Gao, Yuxia Du, Xiaomo Mo, Qiling Tan, Xuecheng Sun, Zhihao Dong, Chengxiao Hu

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Combined Profiling of Transcriptome and DNA Methylome Reveal Genes Involved in Accumulation of Soluble Sugars and Organic Acid in Apple Fruits by Wenfang Ma, Baiyun Li, Litong Zheng, Yunjing Peng, Rui Tian, Yangyang Yuan, Lingcheng Zhu, Jing Su, Fengwang Ma, Mingjun Li, Baiquan Ma

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Effect of Temperature on Soluble Solids Content in Strawberry in Queensland, Australia by Christopher Michael Menzel

Subjects: “…fruit acids…”
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Hawthorn fruit acid consumption attenuates hyperlipidemia-associated oxidative damage in rats by Yicheng Feng, Yicheng Feng, Yicheng Feng, Shan Gao, Ting Zhu, Guibo Sun, Peisen Zhang, Yichun Huang, Shuang Qu, Xiaomeng Du, Dehua Mou

Subjects: “…hawthorn fruit acid…”
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Key minerals influencing apple quality in Chinese orchard identified by nutritional diagnosis of leaf and soil analysis by Guo-yi WANG, Xin-zhong ZHANG, Yi WANG, Xue-feng XU, Zhen-hai HAN

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