Photosynthetic yield, fruit ripening and quality characteristics of cultivars of Syzygium samarangense 由 Al-Saif, A.M., Hossain, A.B.M.S., Taha, R.M., Moneruzzaman, K.M.

“...This study was carried out to evaluate the photosynthetic yield, color development and quality characteristics of three cultivars of Syzygium samarangense at commercial farm of Banting, Selangor and functional food laboratories, University of Malaya, Kuala Lumpur. ...”

Effect of the addition of phytomix-3+ mangosteen on antioxidant activity, viability of lactic acid bacteria, type 2 diabetes key-enzymes, and sensory evaluation of yogurt 由 Shori, Amal Bakr, Rashid, Fatimah, Baba, Ahmad Salihin

“...In conclusion, Ph-3+M yogurt could provide beneficial effects as a functional food....”

CUPRAC assay-guided profiling of antioxidant compounds in methanol extract of Lentinus squarrosulus Mont. mycelium 由 Abdullah, Sumaiyah, Abdullah, Noorlidah, Sabaratnam, Vikineswary, Yap, Ken Choy

“...Therefore, this research suggested the potentials of L. squarrosulus as a source of antioxidant extract to be used in food industries (functional food)....”

A Comparative Study between Tilapia (Oreochromis niloticus) By-product and Tilapia Protein Hydrolysate on Angiotensin I-converting Enzyme (ACE) Inhibition Activities and Functional... 由 Jumardi Roslan, Siti Mazlina Mustapa Kamal, Khairul Faezah Md. Yunos, Norhafizah Abdullah

“...The study indicated that tilapia protein hydrolysates have the potential to be used as functional food products....”
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Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules 由 Ali Zarrabi, Mandana Alipoor Amro Abadi, Sepideh Khorasani, M-Reza Mohammadabadi, Aniseh Jamshidi, Sarabanou Torkaman, Elham Taghavi, M R Mozafari, Babak Rasti

“...Considering the potentials and promises of these colloidal carrier systems, the present article reviews various aspects of nanoliposomes, in comparison with tocosomes, including the ingredients used in their manufacture, formation mechanisms and issues pertaining to their application in the formulation of health promoting dietary supplements and functional food products....”
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Duckweed protein: extraction, modification, and potential application 由 Nurul Shaeera Sulaiman, Hana Mohd Zaini, Wan Rosli Wan Ishak, Patricia Matanjun, Ramlah George @ Mohd. Rosli, Sylvester Mantihal, Ching Fui Fui @ Faihana Ching Abdullah, Wolyna Pindi

“...Duckweed proteins hold potential as functional food ingredients due to their unique physicochemical properties. ...”
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Characteristics of physiology, phenology, and drought susceptibility index of two varieties of Job’s tears under water deficit stress 由 Wicaksono, Fiky Yulianto, Sinniah, Uma Rani, Ruminta, Sumadi, Tati Nurmala

“...Job’s tears or hanjeli (Coix lacryma-jobi L.) is a functional food crop with less popularly cultivated and longer life cycle than paddy and maize, so that it is potentially exposed to drought stress in the dry season in tropical areas. ...”

Isolation and antioxidative properties of phenolics-saponins rich fraction from defatted rice bran 由 Chan, Kim Wei, Khong, Nicholas Mun Hoe, Iqbal, Shahid, Ismail, Maznah

“...Due to its elevated antioxidant properties, PSRF may be recommended for investigation as an active ingredient in the nutraceutical, functional food, and natural food preservative formulations. ...”
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Sensory quality of pilot-scale prebiotic chocolates in Malaysia 由 Hussain, Norhayati, Ayob, Mohd Khan

“...Prebiotic, such as inulin, has been applied as functional food and known for its various health benefit effects such as increased mineral absorption, improved immune response and colorectal cancer prevention. ...”
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Acute and subchronic oral toxicity of oil palm puree in Sprague–Dawley rats 由 Zainal, Zaida, Ong, Augustine, Choo, Yuen May, Chang, Sui Kiat, Abdul Rahim, Afiqah, Khaza'ai, Huzwah

“...To the best of our knowledge, the present study is the first to confirm the safety of palm puree as a novel functional food. These encouraging results warrant further studies to elucidate its potential for pharmaceutical formulations....”
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Chemical profile and antiacetylcholinesterase, antityrosinase, antioxidant and α-glucosidase inhibitory activity of Cynometra cauliflora L. leaves 由 Ado, Muhammad Abubakar, Abas, Faridah, Ismail, Intan Safinar, Mohd Ghazali, Hasanah, Shaari, Khozirah

“...CONCLUSION: The results indicated that C. cauliflora, the leaves in particular, is a rich source of bioactive compounds and could be beneficial for further development of high-value phytomedicinal preparations and functional food products....”
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Antistress and antioxidant effects of virgin coconut oil in vivo 由 Swee, Keong Yeap, Boon, Kee Beh, Mohd Ali, Norlaily, Mohd Yusof, Hamidah, Wan, Yong Ho, Soo, Peng Koh, Alitheen, Noorjahan Banu, Long, Kamariah

“...Medium-chain fatty acids were found to be a potential antidepressant functional food; however, this effect had not been evaluated in VCO, which is rich in polyphenols and medium-chain fatty acids. ...”
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Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: stability study against the ACE and inhibition kinetics 由 Forghani, Bita, Zarei, Mohammad, Ebrahimpour, Afshin, Philip, Robin, Bakar, Jamilah, Abdul Hamid, Azizah, Saari, Nazamid

“...These results suggest that the hydrolysed protein components of S. horrens possess bioactive peptides that can be exploited as functional food ingredients against hypertension....”
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CUPRAC assay-guided profiling of antioxidant compounds in methanolic extract of Lentinus squarrosulus mycelium 由 Abdullah, Sumaiyah, Abdullah, Noorlidah, Sabaratnam, Vikineswary, Yap, Ken Choy

“...Therefore, this research suggested the potentials of L. squarrosulus as a source of antioxidant extract to be used in food industries (functional food)....”
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Stability assessment of virgin coconut oil-based emulsion products 由 Khor, Yih Phing, Koh, Soo Peng, Long, Kamariah, Chong, Gun Hean, Tan, Chin Ping

“...VCO, a promising functional food oil, has gained popularity and captured public attention worldwide. ...”
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Neuroprotective effects of germinated brown rice against hydrogen peroxide induced cell death in human SH-SY5Y cells 由 Ismail, Norsharina, Ismail, Maznah, Fathy, Siti Farhana, Musa, Siti Nor Asma, Imam, Mustapha Umar, Foo, Jhi Biau, Iqbal, Shahid

“...Therefore, GBR could be developed as a value added functional food to prevent neurodegenerative diseases caused by oxidative stress and apoptosis....”
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Antidiabetic and antioxidants activities of Clinacanthus nutans(Burm F.) Lindau leaves extracts 由 S., Murugesu, A., Khatib, Z., Ibrahim, Q. U., Ahmed, B. F., Uzir, N. I., Nik Yusoff, V., Perumal, Abas, Faridah, Shaari, Khozirah

“...The present work thus provides an informative data on the potential of C. nutans to be developed as a functional food in preventing diabetes....”

Antioxidant properties of fresh and frozen peels of citrus species 由 Noor Azman, Nur Fatin Inazlina, Azlan, Azrina, Hock, Eng Khoo, Razman, Muhammad Rizal

“...Citrus peel is a functional food. It is rich in antioxidants. This study aims to investigate the antioxidant properties of selected fresh and frozen peels of Citrus species. ...”
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Application of seaweed (Kappaphycus alvarezii) in Malaysian food products 由 Mohammad, Salma Malihah, Mohd Razali, Siti Farhanah, Mohamad Rozaiman, Nur Hdayah Nabilah, Laizani, Athiah Nabihah, Zawawi, Norhasnida

“...Based on customer survey, functional foods that are “research proven” were the most preferred. ...”
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Stingless bee honey, a novel source of trehalulose: a biologically active disaccharide with health benefits 由 Fletcher, Mary T., Hungerford, Natasha L., Webber, Dennis, Carpinelli de Jesus, Matheus, Zhang, Jiali, Stone, Isobella S. J., Blanchfield, Joanne T., Zawawi, Norhasnida

“...Stingless bee (Meliponini) honey has long been considered a high-value functional food, but the perceived therapeutic value has lacked attribution to specific bioactive components. ...”