Garlic polysaccharides as promising functional food ingredients by Chanyuan, Xie, Fook, Yee Chye

“…Garlic polysaccharides could be obtained by extraction, chromatographic purification and spray drying into fine particles powder with white colour, odourless, good water solubility and stability that are served as promising functional food ingredients.…”
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Malaysian consumers’ willingness-to-pay for functional food. by Phuah, Kit Teng, Rezai, Golnaz, Mohamed, Zainalabidin, Shamsudin, Mad Nasir

“…These were; food safety, consumers’ preferences, health consciousness, knowledge towards functional food, product price and functional food attributes. …”
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Regulation of functional foods and nutraceuticals : a global perspective / by Hasler, Clare M.

The Potency of Krokot (Portulaca oleracea) as Functional Food Ingredients by Perpustakaan UGM, i-lib

“…Keyivords: krokot, Portulaca oleracea, functional food…”

Virgin coconut oil: emerging functional food oil by Abdul Manaf, Marina, Che Man, Yaakob, Ismail, Amin

“…Virgin coconut oil (VCO) is growing in popularity as functional food oil and the public awareness of it is increasing. …”
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Fermented brown rice flour as functional food ingredient by Ilowefah, Muna, Chinma, Chiemela, Bakar, Jamilah, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah, Makeri, Mohammad

“…As fermentation could reduce the negative effects of bran on final cereal products, the utilization of whole-cereal flour is recommended, such as brown rice flour as a functional food ingredient. Therefore, this study aimed to investigate the effect of fermented brown rice flour on white rice flour, white rice batter and its steamed bread qualities. …”
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Malaysian consumers’ acceptance of natural and synthetic functional food by Phuah, Kit Teng

“…The concept of functional food is not new to the Malaysian people as traditional medicines have made tremendous contributions over the past centuries. …”
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Functional food consumption behaviour: the role of self-efficacy by Salleh, Hayatul Safrah, Mohd Noor, Nor Azila, Nik Mat, Nik Hazimah

“…The results showed that self-efficacy positively influences the consumers to consume functional food. Despite the positive relationships, the explanatory power of self-efficacy to predict functional food consumption behavior was low. …”

Role of functional food with gut modulatory potential in atopic dermatitis by Lee, Ying Hui

“…Emerging evidence indicates that manipulation of gut microbiota using functional foods including probiotics and prebiotics can alleviate the AD clinical symptoms. …”
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Novel solutions for lipid-based functional food ingredient development by Lei, Qiong

“…Lipids are important functional food ingredients in promoting human health. …”
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The Potential of legume as functional food for insulin independent diabetes mellitus by , Zuheid-Noor

Traditional vegetable salad (ulam) of Borneo as source of functional food by Fadzilah Awang-Kanak, Mohd Fadzelly Abu Bakar

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Preventive Epigenetic Mechanisms of Functional Foods for Type 2 Diabetes by Bilyaminu Abubakar, Dawoud Usman, Kamaldeen Olalekan Sanusi, Nur Hanisah Azmi, Mustapha Umar Imam

“…Recent research has highlighted the role of epigenetic changes in the development and progression of T2D, and the potential of functional foods as a complementary therapy for the disease. …”
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Effects of mixtures from selected functional foods hypercholesterolaemic rats by Mohd Rosmi, Noor Syafiqa Aqila

Subjects: “…Functional food…”
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Banana inflorescence: Its bio-prospects as an ingredient for functional foods by Beng, Fye Lau, Kin, Weng Kong, Kok, Hoong Leong, Sun, Jian, He, Xuemei, Wang, Zhenxing, Mustafa, Mohd Rais, Tau, Chuan Ling, Ismail, Amin

“…From this review, it is clear that the banana inflorescence has great potential to be developed into useful nutraceuticals and functional foods.…”
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Physicochemical properties of banana peel powder in functional food products by Mohd Dom, Zanariah, Mujianto, Lisnurjannah, Azhar, Adibah Zahiah, Masaudin, Saidatul Nurul Atika, Samsudin, Rosnah

Factors Influencing Consumer Behavioural Intention To Choose Functional Foods by Chai, Soo Hong

“…This research examined the factors that influence Malaysian consumers’ behavioural intention towards choosing functional foods.…”
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Discovery and characterization of hevein-like peptides in functional food and medicinal plants by Tay, Stephanie Victoria Choo Gek

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Application of Fourier transform infrared spectroscopy for authentication of functional food oils by Abdul Rohman, Che Man, Yaakob

“…These oils can be considered functional food oils due to their beneficial effects on human health. …”
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Socio-demographic profile in purchasing natural and synthetic functional foods in Malaysia by Phuah, Kit Teng, Rezai, Golnaz, Mohamed, Zainal Abidin, Shamsudin, Mad Nasir

“…Functional foods represent one of the most interesting areas of research and innovation in the food industry. …”