Formulation and evaluation of effervescent josaphine pineapple tablets by Mohd Rosdan, Faridatul Ain

Subjects: Get full text

Extraction optimization, characterization and evaluation of antioxidant and nutraceutical properties of date palm (Phoenix dactylifera l., variety Ajwa) kernel by Hosni, Suzziyana

Subjects: Get full text

Karakteristik trypsininhibitor dan penjajagan sebagai komponen makananfungsional penderita diabetes (ddm)= Characteristics Of Trypsin Inhibitors And Sounding Out As A Component of Functional Food For Diabetic (IIIM by Perpustakaan UGM, i-lib

“…Because of their unique pharmacological assay systems. increasing need and awareness for functional food has motivated food scientists and industries to search functional food components and ingredients for certain target group, including functional food for diabetes. …”

Functional food candidate from Indonesian green algae Caulerpa racemosa (Försskal) J.... by Taslim, Nurpudji Astuti, Hardinsyah, Hardinsyah, Radu, Son, Mayulu, Nelly, Tsopmo, Apollinaire, Kurniawan, Rudy, Tallei, Trina Ekawati, Herlina, Tati, Maksum, Iman Permana, Nurkolis, Fahrul

“…In general, C. racemosa contains antioxidant nutrients, metabolites, and bioactive peptides, suggesting its promising potential as a functional food and pharmaceutical.…”
Get full text

Supercritical fluid extraction of nutraceuticals and bioactive compounds / by Martinez, Jose L. (Jose Luis), 1966-

Subjects:

Nutraceutical proteins and peptides in health and disease / by Mine, Yoshinori, Shahidi, Fereidoon, 1951-

Subjects: “…Functional foods…”

Vegetables, fruits and herbs in health promotion / by Watson, Ronald R. (Ronald Ross)

Subjects:

Moderating effect of self-efficacy on the relationship between consumer attitude and willingness to consume healthy food by Salleh, Hayatul Safrah, Mohd Noor, Nor Azila

“…Four dimensions of functional food-related attitudes were examined in this study, which are; a reward from using functional food, a necessity for functional food, a safety of functional food, and a confidence in functional food. …”
Get full text

Basic aspects and properties of biopolymers by N. F., Mazuki, Saadiah, Mohd Ali, A. F., Fuzlin, N. M., Khan, Ahmad Salihin, Samsudin

“…The increasing awareness about nutritional needs and health benefits has attracted the attention of researchers, food and drug producers, distributors, health care professionals, and consumers in designing nutraceuticals and functional food products. However, these nutraceuticals and functional food products are hampered by chemical instability, limited solubility in an aqueous medium, and experience fast metabolism that could lead to poor oral bioavailability. …”
Get full text
Get full text

Starch modifications via physical treatments and the potential in improving resistant starch content by Zailani, Mohd Alhafiizh, Kamilah, Hanisah, Husaini, Ahmad, Awang Seruji, Awang Zulfikar Rizal, Sarbini, Shahrul Razid

“…Additionally, starch modification is able to enhance functional food properties. Functional food refers to natural or processed foods that contain bioactive compounds, which are clinically proven to promote consumer's health. …”

PEMANFAATAN UBI JALAR UNGU (Ipomoea batatas L.) SEBAGAI YOGURT DENGAN OPTIMALISASI KARAKTERISTIK FISIK DAN KIMIA by , AINUN NISA, , Lily Arsanti Lestari, STP, MP

“…Background: Recently, there were many kind of food which had benefits for our health, including functional food. Purple sweet potato was one of local food which had high potency as functional food. …”

Revisiting the Development of Probiotic-based Functional Chocolates by Muhammad, Dimas Rahadian Aji, Rahayu, Endang Sutriswati, Fibri, Dwi Larasatie Nur

“…The status of chocolate as functional food is still questionable for some other people as chocolate can also give some adverse effect due to its high fat and sugar content. …”
Get full text

Potential antihyperglycaemic effect of myricetin derivatives from Syzygium malaccense by Arumugam, B., Palanisamy, U.D., Chua, K.H., Kuppusamy, U.R.

“…The above findings suggest that the myricetin derivatives may serve as functional food ingredient.…”

Rubus fruticosus L.: constituents, biological activities and health related uses by Zia-Ul-Haq, Muhammad, Riaz, Muhammad, De Feo, Vincenzo, Jaafar, Hawa Z.E., Moga, Marius

“…The information in the present work will serve as baseline data and may lead to new biomedical applications of R. fruticosus as functional food. …”

Comparative Evaluation Of Total Phenolics And Free Radical Scavenging Activity Of The Aqueous Extracts Of Labisia Pumila Var. Alata From Malaysia And Indonesia by Iwansyah, Ade Chandra, M. M., Yusoff

“…Abstract— Functional food and beverage companies are touting the presence of antioxidants in their products in response to consumer interest in the potential health benefits of antioxidants in the diet. …”
Get full text

Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: a comprehensive review by Mehta, Nitin, Kumar, Pavan, Verma, Akhilesh K., Umaraw, Pramila, Kumar, Yogesh, Malav, Om Prakash, Sazili, Awis Qurni, Domínguez, Rubén, Lorenzo, José M.

“…Natural bioactive compounds are important for the development of health-oriented functional food products with better quality attributes. …”

Microencapsulation as a noble technique fro the application of bioactive compounds in the food industry: a comprehensive review by Mehta, Nitin, Kumar, Pavan, Verma, Akhilesh K., Umaraw, Pramila, Kumar, Yogesh, Malav, Om Prakash, Sazili, Awis Qurni, Domínguez, Rubén, Lorenzo, José M.

“…Natural bioactive compounds are important for the development of health-oriented functional food products with better quality attributes. …”

Enzymolysis of Azolla pinnata protein concentrate: effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties by Qoms, Mohammed S., Arulrajah, Brisha, Shamsudin, Rosnah, Ramli, Nurul Shazini, Wan Ibadullah, Wan Zunairah, Chau, De-Ming, Saari, Nazamid

“…The current findings pave the way for the application of Azolla fern protein hydrolysates as promising and sustainable plant-based peptide to be utilised as nutraceutical and functional food ingredients.…”

Comparison of antioxidant component and capacity in different parts of nutmeg (Myristica fragrans) by Tan, Kim Phing, Khoo, Hock Eng, Azlan, Azrina

“…Therefore, nutmeg is a potential functional food with high antioxidants, especially nutmeg seed. …”
Get full text

Properties study of fish collagen and gelatin blend for high-temperature food applications by Chay, Jie Cheng

“…Overall, the blended gel demonstrates improved viability for high-temperature food applications, along with textures useful for functional food developments.…”
Get full text