Asian functional foods / by 203189 Shi, John, Shahidi, Fereidoon, 1951-, Ho, Chi-Tang, 1944-

Subjects: “…Functional foods…”

Phytoestrogens in functional foods / by Yildiz, Fatih

Subjects:

Functional food carbohydrates / by Biliaderis, Costas G., Izydorczyk, Marta S.

Subjects:

Functional food and autophagy. by Sim, Zhi Wei.

“…In this study, we are interested to explore the potential of influencing the progression of human diseases by modulating of autophagy through functional. Functional food is a food constituent that provides additional health benefit other than basic nutrition. …”
Get full text

Functional food and autophagy. by Ong, Zhong Ren.

“…Pomegranate is a functional food that provides many health benefits. There are evidence supporting its neuroprotective and tumor-suppressive properties. …”
Get full text

Handbook of nutraceutical and functional foods / by Wildman, Robert E. C.

Subjects: “…Functional foods…”

Functional foods : concept to products / by Gibson, Glenn R, Williams, Christine M.

Subjects:

Handbook of nutraceuticals and functional foods / by Wildman, Robert E.C., 1964-

Subjects: “…Functional foods…”

Sustainability of Nutraceuticals and Functional Foods by Wichienchot, Santad, Ishak, Wan Rosli Wan

“…Sustainability challenges and issues in nutraceuticals and functional foods arena have influenced both consumers and the industrial sector. …”
Get full text

Phytosterols as functional food components and nutraceuticals / by Dutta, Paresh C.

Subjects:

Functional food science and substrate metabolism. by Saris, W, Asp, N, Björck, I, Blaak, E, Bornet, F, Brouns, F, Frayn, K, Fürst, P, Riccardi, G, Roberfroid, M, Vogel, M

“…Based on a critical evaluation of the existing knowledge in the literature, implications for future research in relation to functional foods are discussed.…”

Functional foods from the dietetic perspective by Fatimah Arshad

“…Foods and beverages, which are beneficial to health, are referred to as functional foods. In Malaysia, the definition of functional food is still inconclusive. …”
Get full text

Development of innovative functional foods and nutraceuraticals. by Universiti Putra Malaysia, Research Management Centre

Get full text

Prebiotics as functional foods: a review by Al-Sheraji, Sadeq Hasan, Ismail, Amin, Manap, Mohd Yazid, Mustafa, Shuhaimi, Mohd Yusof, Rokiah, Hassan, Fouad Abdulrahman

“…Prebiotics are found in several vegetables and fruits and are considered functional food components which present significant technological advantages. …”
Get full text

Exotic berries as a functional food by Lasekan, Olasegun

Get full text

Biocatalysis and biotechnology for functional foods and industrial products / by Hou, Ching T. (Ching-Tsang), 1935-, Shaw, Jei-Fu

Subjects:

Inulin-type fructans: functional food ingredients / by 308122 Roberfroid, Marcel B.

Subjects:

Functional food ingredients and nutraceuticals : processing and technologies / by Shi, John

Subjects: “…Functional foods…”

Garlic polysaccharides as promising functional food ingredients by Chanyuan, Xie, Fook, Yee Chye

“…Garlic polysaccharides could be obtained by extraction, chromatographic purification and spray drying into fine particles powder with white colour, odourless, good water solubility and stability that are served as promising functional food ingredients.…”
Get full text
Get full text

Malaysian consumers’ willingness-to-pay for functional food. by Phuah, Kit Teng, Rezai, Golnaz, Mohamed, Zainalabidin, Shamsudin, Mad Nasir

“…These were; food safety, consumers’ preferences, health consciousness, knowledge towards functional food, product price and functional food attributes. …”
Get full text