Effect of dairy probiotic combinations on in vitro gastrointestinal tolerance, intestinal epithelial cell adhesion and cytokine secretion by C. Senaka Ranadheera, Craig A. Evans, Michelle C. Adams, Surinder K. Baines

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Gastrointestinal tolerance of low FODMAP oral nutrition supplements in healthy human subjects: a randomized controlled trial by Jennifer Erickson, Renee Korczak, Qi Wang, Joanne Slavin

Subjects: “…Gastrointestinal tolerance…”
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Characterization and in vitro assessment of probiotic potential of Lactiplantibacillus plantarum BXM2 from fermented honey passion fruit beverage by Xuefang Guan, Dazhou Zhao, Yijun Yang, Junyang Huang, Bin Lin, Yafeng Zheng, Qi Wang

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Effect of glutamine fortified enteral nutrition preparation on tolerance of early postoperative nutritional support and inflammatory response in the elderly after hip fracture surg... by HE Yongqin, HUANG Chen, FENG Xiaoqing, PENG Tao, LIU Xin, ZHANG Yumei

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Adults with impaired gastrointestinal function show improvements in gastrointestinal symptoms and protein intake with a high-protein, peptide-based oral nutritional supplement by Ben Green, Mary Phillips, Lisa Green, Rachel Watson, Adrienne McCallum, Sarah Brook, Siobhan Oldham, Lyndsey Tomlinson, Alice Williams, Carrie Wills, Rose Talbot, Rourke Thomas, Julie Barker, Anna Lumsdon, Samm Morris, Chloé McMurray, Carolyn Day, Susan Price, Susan Duff, Rebekah Smith, Anna Julian, Jennifer Thomas, Carole-Anne Fleming, Louise Nash, Nick Bergin, Kim Jones, Victoria Deprez, Rebecca Capener, Gary P. Hubbard, Rebecca J. Stratton

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Tolerance and the effect of high doses of wheat bran extract, containing arabinoxylan–oligosaccharides, and oligofructose on faecal output: a double-blind, randomised, placebo-cont... by Isabelle E. J. A. François, Olivier Lescroart, Wim S. Veraverbeke, Karen Windey, Kristin Verbeke, Willem F. Broekaert

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Clinical Case Reports on the acceptability and tolerance of a High‐Energy whey peptide‐based Pediatric oral nutritional supplement in children aged over 12 months by Kathryn Simpson

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Tolerance, adherence, and acceptability of a ketogenic 2.5:1 ratio, nutritionally complete, medium chain triglyceride‐containing liquid feed in children and adults with drug‐resist... by Corbin Griffen, Natasha E. Schoeler, Robert Browne, Tracy Cameron, Martin Kirkpatrick, Seema Thowfeek, Judith Munn, Helena Champion, Nicole Mills, Siân Phillips, Linda Air, Anita Devlin, Claire Nicol, Susan Macfarlane, Victoria Bittle, Phillipa Thomas, Lisa Cooke, Julia Ackril, Astrid Allford, Vanessa Appleyard, Clare Szwec, Kiranjit Atwal, Gary P. Hubbard, Rebecca J. Stratton

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Compliance with a high-protein and energy-dense oral nutritional supplement in patients with disease-related malnutrition: a randomized open-label crossover trial by Miguel Leon-Sanz, Miguel Leon-Sanz, Miguel Leon-Sanz, Francisca Linares, Francisca Linares, Francisca Linares, Montserrat Gonzalo, Montserrat Gonzalo, María José Tapia, María José Tapia, María Maiz-Jimenez, María Maiz-Jimenez, Marta Ruiz Aguado, Marta Ruiz Aguado, Luis Lizán, Luis Lizán, Gabriel Olveira, Gabriel Olveira, Gabriel Olveira, Gabriel Olveira

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Infant feeding practice and gastrointestinal tolerance: a real-world, multi-country, cross-sectional observational study by Happy Tummy Consortium, Luca Lavalle, Nicolas Sauvageot, Colin Ivano Cercamondi, Delphine Egli, Ivana Jankovic, Yvan Vandenplas

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Screening and Probiotic Potential Evaluation of Bacteriocin-Producing <i>Lactiplantibacillus plantarum</i> In Vitro by Yushan Bu, Yisuo Liu, Yinxue Liu, Shaolei Wang, Qiqi Liu, Haining Hao, Huaxi Yi

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Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

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Potential Probiotic Properties of Exopolysaccharide-Producing <i>Lacticaseibacillus paracasei</i> EPS DA-BACS and Prebiotic Activity of Its Exopolysaccharide by Min-Gyu Lee, Huijin Joeng, Jaein Shin, Suin Kim, Chaeeun Lee, Youngbo Song, Byung-Hoo Lee, Hyoung-Geun Park, Tae-Ho Lee, Hai-Hua Jiang, Young-Sun Han, Bong-Gyeong Lee, Ho-Jin Lee, Min-Ju Park, Yun-Ju Jun, Young-Seo Park

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Coupled Effect of Nutritional Food Molecules and <i>Lactobacillus reuteri</i> Surface Protein Interaction on the Bacterial Gastrointestinal Tolerance by Ao Zhang, Mingjuan Ou, Peng Wu, Kaige Zheng, Haiqian Zhang, Yixing Yu, Yuxing Guo, Tao Zhang, Daodong Pan, Zhen Wu

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An A2 β-casein infant formula with high sn-2 palmitate and casein phosphopeptides supports adequate growth, improved stool consistency, and bone strength in healthy, term Chinese i... by Xiao-Yang Sheng, Wiola Mi, Qing Bin Yuan, Bryan Yanwen Liu, Virgilio Carnielli, Yi Bing Ning, Alexandra W. C. Einerhand

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Dietary restrictions in endurance runners to mitigate exercise-induced gastrointestinal symptoms by Jill A. Parnell, Kim Wagner-Jones, Robyn F. Madden, Kelly Anne Erdman

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Effects of a novel combination of orlistat and acarbose on tolerability, appetite, and glucose metabolism in persons with obesity by Ulf Holmbäck, Anders Forslund, Stefan Grudén, Göran Alderborn, Arvid Söderhäll, Per M. Hellström, Hans Lennernäs

Subjects: “…gastrointestinal tolerability…”
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Scientific Opinion on the safety of the proposed extension of use of erythritol (E 968) as a food additive by EFSA Panel on Food Additives and Nutrient Sources added to Food

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Evaluation of prevalence, demographic characteristics, associated risk factors and effects of enteral nutrition products in children with primary malnutrition by Adnan Barutçu, Saliha Barutçu

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Attenuation of glycaemic and insulin responses following tapioca resistant maltodextrin consumption in healthy subjects: a randomised cross-over controlled trial by Junaida Astina, Suwimol Sapwarobol

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