Serum lipids as an indicator for the alteration of liver function in patients with hepatitis B by Sadia Qamar Arain, Farah Naz Talpur, Naseem Aslam Channa, Muhammad Shahbaz Ali, Hassan Imran Afridi

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GC-MS/FID/EAD: A method for combining mass spectrometry with gas chromatography-electroantennographic detection by Adam Shuttleworth, Steven D. Johnson

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GC/FID ile ekstrakte edilen Ferula elaeochytris kök ekstresinden yağ asidlerinin analizi by Ferudun Koçer, Nadire Eser, Atila Yoldaş

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GC-FID-MS Based Metabolomics to Access Plum Brandy Quality by Stefan Ivanović, Katarina Simić, Vele Tešević, Ljubodrag Vujisić, Marko Ljekočević, Dejan Gođevac

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Miniaturized counter current liquid–liquid extraction for organophosphorus pesticides determination by Jalal Hassan, Masoumeh Sarkouhi

Subjects: “…GC/FID…”
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Determinação de etanol e voláteis relacionados em sangue e fluido oral por microextração em fase sólida em headspace associada à cromatografia gasosa com detector de ionização em c... by Lílian de Lima Feltraco, Marina Venzon Antunes, Rafael Linden

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Composição do óleo essencial de quatro espécies do gênero Plectranthus Essential oil composition of four Plectranthus species by J.M Bandeira, F.F Barbosa, L.M.P Barbosa, I.C.S Rodrigues, M.A Bacarin, J.A Peters, E.J.B Braga

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Survey on the fatty acids profile of fluid goat milk by Daniela Pittau, Romina Panzalis, Carlo Spanu, Christian Scarano, Enrico P.L. De Santis

Subjects: “…Fatty Acids, Fluid goat milk, GC-FID…”
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Cellulose Degradation and Transformer Fault Detection by the Application of Integrated Analyses of Gases and Low Molecular Weight Alcohols Dissolved in Mineral Oil by Draginja Mihajlovic, Vladimir Ivancevic, Valentina Vasovic, Jelena Lukic

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GC-FID spectroscopic analysis and antioxidant activities of methanolic fraction of Cassia tora leaves by C. Chinelo Nkwocha, O. Joshua Felix, N. Rosemary Idoko

Subjects: “…GC-FID…”
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GC-FID ANALYSES OF THE PHYTOCHEMICAL CONSTITUENTS OF BOILED WATER EXTRACTS OF THE LEAVES OF JUSTICIA CARNEA, FICUS CAPENSIS, MUCUNA PRURIENS AND THEIR COMBINATION by K. K. Asogwa, S. C. Udedi, I. O. Igwilo

Subjects: “…GC-FID…”
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Comparative Study of Fatty Acid Composition in Crude Vegetable Oils from Species Cultivated in Mato Grosso do Sul, Brazil by Érico Vinícius Rocha Sanches, Geovanna Vilalva Freire, Simone Reis Santos, Gláucia Braz Alcantra, João Batista Gomes de Souza

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Determination of Resmethrin in Corn Silk Matrix by Gas Chromatography-Flame Ionization Detector (GC-FID) by Hakan Serbest

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VALIDATION OF HEADSPACE SOLID-PHASE MICROEXTRACTION WITH GAS CHROMATOGRAPHY-FLAME IONISATION DETECTOR METHOD FOR ALCOHOL ANALYSIS ON GASTRIC FLUID by Nazaratun Thaiyibah, Mochammad Yuwono, Ahmad Yudianto

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Development of Free Fatty Acid (FFA) monitoring device for evaluation of oil samples used for biodiesel production by J. Jayaprabakar, S.S. Dawn, M. Anish, Jayant Giri, K. Sudhakar, Abdullah A. Alarfaj, Ajay Guru

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Emissions of non-methane volatile organic compounds from a landfill site in a major city of India: impact on local air quality by Pragnesh N. Dave, Lokesh Kumar Sahu, Nidhi Tripathi, Samiksha Bajaj, Ravi Yadav, Kashyap Patel

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Analytical method validation of GC-FID for the simultaneous measurement of hydrocarbons (C2-C4) in their gas mixture by Oman Zuas, Harry budiman, Muhammad Rizky Mulyana

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Chemical composition and chemosystematic evaluation of the fruit and root headspace fractions of selected Heracleum taxa from Southeastern Europe by Ljuboš Ušjak, Milica Drobac, Marjan Niketić, Silvana Petrović

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Fatty Acids of Ten Commonly Consumed Pulses by William Craig Byrdwell, Robert J. Goldschmidt

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The Analysis of Correlations Between Terpene Transformations and Fermentation Type of Apple Musts by Januszek Magdalena, Wajda Łukasz

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