Showing 1 - 4 results of 4 for search '"gelling ability"', query time: 0.33s Refine Results
  1. 1
    Composition, Physicochemical Features, and Covalent Gelling Properties of Ferulated Pectin Extracted from Three Sugar Beet (<i>Beta vulgaris</i> L.) Cultivars Grown under Desertic Conditions

    Composition, Physicochemical Features, and Covalent Gelling Properties of Ferulated Pectin Extracted from Three Sugar Beet (<i>Beta vulgaris</i> L.) Cultivars Grown under Desertic... by Claudia Lara-Espinoza, Jose A. Sanchez-Villegas, Yolanda Lopez-Franco, Elizabeth Carvajal-Millan, Rosalba Troncoso-Rojas, Tania Carvallo-Ruiz, Agustin Rascon-Chu

    Published 2020-12-01
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  2. 2
    Functional, physicochemical properties of sodium carbonate-soluble polysaccharides from the bulbs and foliage leaves of yellow and red onion

    Functional, physicochemical properties of sodium carbonate-soluble polysaccharides from the bulbs and foliage leaves of yellow and red onion by Magdalena Marciniak, Jolanta Cieśla, Monika Szymańska-Chargot, Justyna Cybulska, Artur Zdunek

    Published 2024-11-01
    Subjects: “…Gelling ability…”
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  3. 3
    Study of the properties of pectin substances for the production of healthy food products

    Study of the properties of pectin substances for the production of healthy food products by A. V. Tarasenko

    Published 2024-01-01
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  4. 4
    Examination of some functional properties of silver carp (hypophthalmichthys molitrix val) and carp (cyprinus carpio lin) meat

    Examination of some functional properties of silver carp (hypophthalmichthys molitrix val) and carp (cyprinus carpio lin) meat by Živković D., Perić V., Perunović Marija N.

    Published 2004-01-01
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