Showing 1 - 13 results of 13 for search '"giant squid"', query time: 0.11s Refine Results
  1. 1

    Comments about the relationship between temperature and giant squid catches by E Morales-Bojórquez

    Published 2002-03-01
    “… The fishery of the giant squid (Dosidicus gigas D'Orbigny, 1835) is an unstable resource that has shown wide variations in its abundance and availability in the last 20 years, which were tried to be explained by a hypothesis that related the effects of El Niño and the sea temperature on the fishery. …”
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  2. 2

    A new record of giant squid Architeuthis sp. (Cephalopoda: Oegopsida) in Brazilian waters by Rodrigo Silvestre Martins, José Angel Alvarez Perez

    Published 2009-12-01
    “…A carcass of a giant squid Architeuthis sp. was found afloat off Southern Brazil (28°05'S, 45°35'W) on 29 August 1999. …”
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  3. 3

    Identification of soluble proteins present in giant squid (Dosidicus gigas) meal for human consumption by Juan Rodolfo Omote-Sibina, David Julián Roldán-Acero

    Published 2023-01-01
    “… Introduction. The giant squid (Dosidicus gigas) is a species of great abundance and considered as potential resource to meet the demand for protein in Peru. …”
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    The influence of KCl concentration on the gelation of myofibrillar protein giant squid (Dosidicus gigas) due to molecular conformation change by Fuge Niu, Shuang Ma, Xiuzhen Zhang, Christos Ritzoulis, Christos Ritzoulis, Yueyue Chen, Weichun Pan

    Published 2023-01-01
    “…The objective of this study is to investigate the influence of salt concentration variation, which induced protein conformation change, on protein’s intermolecular interactions and its gelation process.MethodsParamyosin has been separated and purified from myofibrillar protein extracted from giant squid. Then Giant squid’s paramyosin molecular mass and intermolecular interactions were quantified by means of light scattering techniques. …”
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    Water temperatures in the Gulf of California in May and June 1996 and their relation to the capture of giant squid (Dosidicus gigas D’Orbigny, 1835) by L Brito-Castillo, E Alcántara-Razo, R Morales-Azpeitia, CA Salinas-Zavala

    Published 2000-03-01
    “… The relation between water temperature and the capture of giant squid in the Gulf of California was analyzed. …”
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    Caracterización funcional y bioquímica de la carne del manto de jibia (Dosidicus gigas) by Lilian Abugoch J., Abel Guarda M., Luz María Pérez R., M. Isabel Donghi V.

    Published 2000-12-01
    “…A study for the characterization of frozen giant squid mantle (meat) protein stored at _25°C for 8 month was started. …”
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  10. 10

    Mollusca (Animal Phylum) / by Dew, Johnny, author 648284

    Published 2012
    software, multimedia
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    Pour une analyse symétrique des illustrations de science et de science-fiction by Pierre Lagrange

    Published 2019-12-01
    “…Beginning with the famous scene in Jules Verne’s Twenty Thousand Leagues under the Sea (1869–71) in which a giant squid appears facing the large window of the Nautilus, just as the heroes were discussing its possible existence, this article is an attempt to question a contradiction in the discourse on the images in science. …”
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  13. 13

    Mathematical models of the electrical action potential of Purkinje fibre cells. by Stewart, P, Aslanidi, O, Noble, D, Noble, P, Boyett, MR, Zhang, H

    Published 2009
    “…Early development of ionic models for cardiac myocytes, from the pioneering modification of the Hodgkin-Huxley giant squid axon model by Noble to the iconic DiFrancesco-Noble model integrating voltage-gated ionic currents, ion pumps and exchangers, Ca(2+) sequestration and Ca(2+)-induced Ca(2+) release, provided a general description for a mammalian Purkinje fibre (PF) and the framework for modern cardiac models. …”
    Journal article