GLUTEN SENSITIVE OPINIONS ON THE PRICE OF GLUTEN-FREE PRODUCTS by Noémi KISS, Péter POPOVICS

Subjects: “…gluten…”
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A Systematic Review of Gluten-Free Dough and Bread: Dough Rheology, Bread Characteristics, and Improvement Strategies by Alessio Cappelli, Noemi Oliva, Enrico Cini

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A Critical Appraisal of Gluten in Skin Disorders, the Evidence So Far, and Updated Recommendations by Atreyo Chakraborty

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Neurological disorders associated with gluten sensitivity by D A Degterev, I V Damulin, A I Parfenov

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Influence of storage time on the gluten properties of winter wheat by Móré Mariann, Diósi Gerda, Győri Zoltán, Sipos Péter

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Celiac disease and dietetic products for persons intolerant to gluthen by Stanković Ivan, Zrnić-Ćirić Milica

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New horizons of gluten sensitivity studies by A I Parfenov

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Commentary: To Be Oats or Not to Be? An Update on the Ongoing Debate on Oats for Patients With Celiac Disease by Ronald D. Fritz, Yumin Chen

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Characteristics and Immunogenicity of Gluten Peptides in Enzyme-Treated and -Untreated Beers for Celiac Patients by Anneleen Decloedt, Hellen Watson, Godelieve Gheysen, Anita Van Landschoot

Subjects: “…gluten peptidome…”
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Re-challenge Studies in Non-celiac Gluten Sensitivity: A Systematic Review and Meta-Analysis by Elena Lionetti, Alfredo Pulvirenti, Martina Vallorani, Giulia Catassi, Anil K. Verma, Simona Gatti, Carlo Catassi, Carlo Catassi

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Rapid, Effective, and Versatile Extraction of Gluten in Food with Application on Different Immunological Methods by Verónica Segura, Jacobo Díaz, Ángela Ruiz-Carnicer, Alba Muñoz-Suano, Carolina Carrillo-Carrión, Carolina Sousa, Ángel Cebolla, Isabel Comino

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Wheat-based gluten and its association with pathogenesis of celiac disease: a review by Iqra, Kalsoom Sughra, Anwar Ali, Fareed Afzal, Muhammad Jameel Yousaf, Waseem Khalid, Hadiqa Faizul Rasul, Zaira Aziz, Faisal Mohammed Aqlan, Ammar Al-Farga, Ammara Arshad

Subjects: “…Gluten protein…”
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Diagnostic and Treatment Options to the Patients Presenting with Neurological Symptoms Caused by Celiac Disease by Domantas Jakubauskas, Rūta Mameniškienė

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Gluten cross contact in oats: retrospective database analysis 2011 to 2023 by Tricia Thompson, Amy Keller

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Immunological Methods in Gluten Risk Analysis: A Snapshot by Francesca Melini, Valentina Melini

Subjects: “…gluten risk analysis…”
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Living gluten-free for dummies / by 450070 Korn, Danna

Subjects: “…Gluten-free diet…”

Trend or disease? - gluten-free diet by Aleksandra Iwona Zimna, Dariusz Chojęta, Hubert Wróblewski, Ewelina Zygmunt, Barbara Maziarz

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Gluten-free diet - opportunities and limitations by Małgorzata Sierpień, Dominika Górska, Aleksandra Karwanska, Magdalena Majcher, Agata Pikulicka, Piotr Brzychczy, Aleksandra Kulbat, Monika Majcher, Mateusz Kulbat, Kamila Świercz

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Non-celiac gluten sensitivity (NCGS) – an old diagnosis recently rediscovered by Kamil K. Hozyasz

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THE GENOTYPE EFFECT ON THE RATIO OF WET GLUTEN CONTENT TO TOTAL WHEAT GRAIN PROTEIN by Gordana ŠIMIĆ, Daniela HORVAT, Zorica JURKOVIĆ, Georg DREZNER, Dario NOVOSELOVIĆ, Krešimir DVOJKOVIĆ

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