NMR-based metabolomics for quality control of Dukung Anak (Phyllanthus niruri Linn.) and identification of biomarkers for its diabetes-related activities by Mediani, Ahmed

“…The extract at a concentration of 500 mg/kg bw also exhibited a noticeable effect in declining the plasma glucose level and improving lipid profile in obese diabetic rats as compared to 250 mg extract/kg bw. …”
Get full text

Correlation between metabolite profile and phytochemical characteristics of Ipomoea aquatica Forssk. with its antioxidant and α-glucosidase inhibitory activities using NMR-based me... by Lawal, Umar

“…The initial stages (weeks 3 and 4) showed comparatively low contents of phenolic and organic acids, such as citric and maleic acid; the latter stages (weeks 5 and 6) exhibited higher glucose and phenolic compound contents. The sugar, phenolic compound, fatty and formic acid contents increased based on the developmental stages of the I. aquatica. …”
Get full text

Health-related quality of life and its associated factors among Type 2 Diabetes Mellitus patients attending health clinics in Tampin district, Negeri Sembilan, Malaysia by Basir, Nur Fadhilah

“…Further analysis in hierarchical regression analysis revealed that, older age (P<0.001), Indian ethnic (P<0.05), household income (P<0.05), combination of oral hypoglycemic agents (OHA) and insulin treatments (P<0.01), years of having diabetes (P<0.05), having more than two co-morbidities (P<0.05), selfmonitoring blood glucose (P<0.05), and uncontrolled glycemic status (HbA1c≥6.5%) (P<0.05) are the factors associated with deterioration of HRQOL among respondents. …”
Get full text

Potential of Channa striatus Bloch biscuit as health food product by Safa, Parastoo

“…Results also showed that none of fish products affect blood glucose and cholesterol concentrations of animals. …”
Get full text

Effects of mangosteen (Garcinia mangostana L.) on biochemical and morphological changes in liver and kidney of rats fed on high fat diet by Muhamad Adyab, Noratirah Shazlin

“…All obese group rats also had higher total cholesterol level, triglyceride level and plasma glucose level than normal control group rats. Besides that, all obese group rats also had lower total antioxidant status (TAS), glutathione peroxidase (GPx) and superoxide dismutase (SOD) level than normal control group rats. …”
Get full text

Antimicrobial properties of different types of honey and effects of tualang honey as a marinating agent and vacuum packaging on chicken by Mohamed, Khadra Yousuf

“…The antimicrobial activity of honey is mainly credited to its acidity, osmolarity and enzymatic generation of hydrogen peroxide via glucose oxidase. Additional honey components, such as aromatic acids or phenolic compounds, might also contribute to the overall antimicrobial activity. …”
Get full text

Influence of plant growth-promoting rhizobacteria and arbuscular mycorrhizal fungi on growth and yield of strawberry (Fragaria x ananassa Duchesne) by Samsurrijal, Nur Laili

“…Microbial treatments enhanced the amount of sugars (glucose, sucrose, fructose) as well organic acids (ascorbic, malic, citric) in the strawberry fruit. …”
Get full text

Enhancing nutritive value of palm kernel expeller through physical treatments for use as poultry feed ingredient by Roslan, Muhamad Akhmal Hakim

“…Extrusion of PKE at optimized conditions (temperature, 178 ºC; screw speed, 100 rpm; hopper speed, 5 Hz and PKE moisture, 75%), significantly (P<0.05) reduced non-starch polysaccharides from 63.3% to 57.6%, and crude fibre from 16.7% to 13.5%, and significantly (P<0.05) increased mannose, glucose, fructose, 1,4-β-D-mannobiose; 1,4- β-D-mannotriose; 1,4-β-D-mannohexaose and 1,4-β-D-mannopentaose content. …”
Get full text

Development of Bulk Packaging and Storage of Shallot (Allium Ascalonium) Puree by Ahmad, Noor Azizah

“…There is a highly significant decrease (p<0.05) in sugar (fiuctose, glucose and sucrose) content of shallot puree throughout storage, whilst, total sugar showed no significant (p>0.05) difference between treatments during storage. …”
Get full text

Botanical origin, nutritional values and probiotic properties of bee bread of stingless bee (Heterotrigona itama cockerell) by Mohammad, Salma Malihah

“…The sugar profile analysis using High-Performance Liquid Chromatography- Evaporating Light Scattering Detector (HPLC-ELSD) found glucose as the most abundant followed by fructose. …”
Get full text

Protocol development for micropropagation of Phyllanthus niruri linn. (dukung anak) via in vitro culture by Azal, Anis Suraya

“…In the next experiment, basal media were manipulated with different carbon sources like sucrose, fructose, and glucose at different concentrations of 20, 25, 30, 35, and 40 g/L. …”
Get full text

The effects of tocotrienol supplementation on exercise-induced lipid peroxidation and endurance performance in the heat by Singh, Harbindar Jeet

“…Blood samples were collected every 20 min during the running trials for the determination of plasma volume changes (PVC), lactate (LAC), glucose (GLU), free fatty acid (FFA), triglyceride (TRI), malondialdehyde (MDA), creatine kinase (CK), total antioxidant status (TAS) and vitamin E. …”
Get full text

Transcriptional and translational expression of PPARY in the human colorectal cancer dell llne, colo 205 by Yaacob, Nik Soriani

“…PPARy is found mainly in adipocytes and cells of the immune system (Braissant et a/1996; Lemberger et a/ 1996) and is involved in the regulation of adipogenesis, glucose metabolism and macrophage development and function (reviewed in Kersten eta/., 2000). …”
Get full text

The impact of Ramadan fasting on metabolic control and biochemical profile of type 2 diabetic patients in Kubang Kerian, Kelantan by Yaacob, Nor Azwany

“…Laajam, 1990, reported a study on overweight non-insulin diabetic patients, found no significant change in body weight, blood glucoseStudy Impact At local level, there is no information on what proportion of our diabetic patients that continue to fast, and what is their level of knowledge that they have for them to practice Ramadan fasting safely. …”
Get full text

Combination therapy for optimum glycaemic control : a randomized open label trial comparing rosiglitazone with combination sulphonylureas and metformin tablets in type 2 diabetes m... by Ghazali, Wan Syamimee Wan

“…The use of two sensitizers with different but complementary mechanisms of action may provide additional glucose control. The addition of thiazolidinedione may Improve glycaemic control in patients who failed to achieve glycaemic control with a combination of sulphonylureas and metformin. …”
Get full text

Effect of combination of behavioural intervention and nutrition education with brown rice (combine-brown) weight loss program on body composition and oxidative stress and among ov... by Gee, Ong Mei

“…Meanwhile, the biochemical profiles, including glucose, lipid, and antioxidants, were determined at 0-week and 12-week. …”
Get full text

Phytochemical and bioactivity studies of Melastoma Malabathricum L. and Melastoma Imbricatum Wall by Susanti, Deny

“…Kaempferol-3-O-(2”,6”-di- O-p-trans-coumaroyl)glucoside, kaempferol-3-O-ß-D-glucose, kaempferol, hyperin, quercetin and quercitrin showed strong activities with inhibition more than 90% in the FTC method. …”
Get full text

Identification of commonly used medicinal plants in Kangkar Pulai and their therapeutic evaluation as anti-diabetic by Alsarhan, Ali Ata Zidan

“…Diabetic group B rats treated with O. stamineus extract showed significantly (p <0.05) low blood glucose level compared to group D (untreated diabetic rats). …”
Get full text

Biosugar production from oil palm mesocarp fiber using crude lignocellulosic degrading enzymes from rhizomucor pusillus AK2 by Deba, Abdulkarim Ali

“…Maximum reducing sugar generated from enzyme cocktail was 1.8 g/L obtained from 1% (w/v) NaOH pretreated OPMF which translates to polyoses; glucose (2.59 g/L), xylose (2.1 g/L) and arabinose (0.254 g/L) at 1:1:1 (v/v) crude enzyme, viscozyme and celluclast. …”
Get full text

Strategies for enhancement of isobutanol production by saccharomyces cerevisiae wild type by Ramli, Nor Azah

“…Medium components affecting the isobutanol production were screened using fractional factorial design and the optimized medium compositions obtained are glucose of 140 g/l, yeast extract of 8 g/l and peptone of 8 g/l with the yield of isobutanol of 172 mg/l. …”
Get full text