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    A Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator

    A Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator by Jordanna S. Monteiro, Priscila Farage, Renata Puppin Zandonadi, Raquel B. A. Botelho, Livia de L. de Oliveira, António Raposo, Faiyaz Shakeel, Sultan Alshehri, Wael A. Mahdi, Wilma M. C. Araújo

    Published 2021-03-01
    Subjects: “…gluten-free bread internal characteristics specific volume…”
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