Comparison of the transcriptome and metabolome of wheat (Triticum aestivum L.) proteins content during grain formation provides insight by Jia Shi, Lihong Wang, Zhong Wang, Jianfeng Li, Hongzhi Zhang, Xin Gao, Chunsheng Wang, Jianqiang Xia, Zhun Zhao, Zhenlong Wang, Zhenyu Yang, Zihan Xu, Yueqiang Zhang, Zheru Fan

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Quantitative traits loci mapping and molecular marker development for total glutenin and glutenin fraction contents in wheat by Zhengfu Zhou, Ziwei Zhang, Annaliese S. Mason, Lingzhi Chen, Congcong Liu, Maomao Qin, Wenxu Li, Baoming Tian, Zhengqing Wu, Zhensheng Lei, Jinna Hou

Subjects: “…Glutenin content…”
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