Casein hydrolysate's effects on the fermentation properties, texture, and chemical characteristics and the bacterial microbiota of fermented glutinous rice dough by Ling Guo, Ling Guo, Biqi Liu, Yujun Jiang, Wei Zhang, Jing Han, Wenxuan Qu, Yuxi Han, Xinhuai Zhao, Xinyan Yang

Subjects: “…glutinous rice dough…”
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Changes in the Glutinous Rice Grain and Physicochemical Properties of Its Starch upon Moderate Treatment with Pulsed Electric Field by Shuang Qiu, Alireza Abbaspourrad, Olga I. Padilla-Zakour

Subjects: “…glutinous rice grain…”
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Extraction, Isolation and in Vitro Immunological Activity of Polysaccharides from Wine Made from Glutinous Rice and Chinese Chestnut by HU Meiyi, LIANG Jianlan, LI Runfeng, YANG Xiaokuan

“…Polysaccharides (CWP) from nutritious wine made from glutinous rice with added Chinese chestnut as a nutritional fortifier using the traditional fermentation process of Chinese rice wine (Huangjiu) were obtained by fractional ethanol precipitation and purified by ultrafiltration into two fractions: CWP-1 (> 100 ku) and CWP-2 (30–100 ku). …”
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The physical and mechanical properties of glutinous rice biodhesive filled hydroxymethyl phenol for wallpaper application / May Syarah Ahmad by Ahmad, May Syarah

“…Glutinous rice bio adhesive filled hydroxymethyl phenol was successfully prepared. …”
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Effect of Harvest Age on Total Phenolic, Total Anthocyanin Content, Bioactive Antioxidant Capacity and Antiproliferation of Black and White Glutinous Rice Sprouts by Visessakseth So, Piman Pocasap, Khaetthareeya Sutthanut, Benjabhorn Sethabouppha, Wipawee Thukhammee, Jintanaporn Wattanathorn, Natthida Weerapreeyakul

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Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation by Mita Nurul Azkia, Muhammad Nur Cahyanto, Yunika Mayangsari, Asadin Briliantama, Miguel Palma, Widiastuti Setyaningsih

“…Black glutinous rice (BGR) naturally contains phenolic compounds in free and conjugated form or bound to the structural matrix, which may affect its bioactivity. …”
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Cake of Japonica, Indica and glutinous rice: Effect of matcha powder on the volatile profiles, nutritional properties and optimal production parameters by Ran Wei, Lisheng Qian, Kayama Kayama, Fenghua Wu, Zhucheng Su, Xingquan Liu

“…Compared with the other two types of rice cakes, the one made of glutinous rice are with the lowest starch digestibility. …”
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Characteristics of probiotic glutinous rice tapai with the addition of Lactobacillus plantarum 1 RN2-53 and some natural dyes by Yusmarini, Shanti Fitriani, Vonny Setiaries Johan, Netti Herawati, Irhamdi, Emma Riftyan, Usman Pato

Subjects: “…Glutinous rice tapai…”
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Correlation Between Phytochemical and Mineral Contents and Antioxidant Activity of Black Glutinous Rice Bran, and Its Potential Chemopreventive Property by Paradorn Ngamdee, Uthai Wichai, Sudarat Jiamyangyuen

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Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation by Azkia, Mita Nurul, Cahyanto, Muhammad Nur, Mayangsari, Yunika, Briliantama, Asadin, Palma, Miguel, Setyaningsih, Widiastuti

“…Black glutinous rice (BGR) naturally contains phenolic compounds in free and conjugated form or bound to the structural matrix, which may affect its bioactivity. …”
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Utilization of fermented glutinous rice as starting material for carbon nanotubes synthesis using thermal-CVD / Nik Farhana Samsudin by Samsudin, Nik Farhana

“…In optimizing the fermented glutinous rice, inoculum amounts were varied from 1 - 11 wt. % of the glutinous rice, meanwhile the incubation time was ranged from 2 to 8 days period. …”
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Breeding of Indica glutinous cytoplasmic male sterile line WX209A via CRISPR/Cas9 mediated genomic editing by Xin Wang, Yue Han, Xuan Feng, Yun-Zhen Li, Bao-Xiang Qin, Ji-Jing Luo, Zheng Wei, Yong-Fu Qiu, Fang Liu, Rong-Bai Li

Subjects: “…glutinous rice…”
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Enhancing Skin Delivery and Stability of Vanillic and Ferulic Acids in Aqueous Enzymatically Extracted Glutinous Rice Husk by Nanostructured Lipid Carriers by Sudarat Jiamphun, Wantida Chaiyana

“…The present study aimed to develop nanostructured lipid carriers (NLCs) and evaluate their effectiveness in enhancing the delivery and stability of vanillic and ferulic acid in the aqueous enzymatic extract of glutinous rice husk using a 0.5% <i>w</i>/<i>w</i> cellulase solution (CE0.5). …”
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A Comparative Study on Extraction and Physicochemical Properties of Soluble Dietary Fiber from Glutinous Rice Bran Using Different Methods by Haoshuang Chen, Shudong He, Hanju Sun, Qiuyang Li, Kuan Gao, Xinya Miao, Jie Xiang, Xiongjie Wu, Longmei Gao, Yi Zhang

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Characteristics of antioxidant capacity and metabolomics analysis of flavonoids in the bran layer of green glutinous rice (Oryza sativa L. var. Glutinosa Matsum) by Chenggang Liang, Zhixiu Guan, Kesu Wei, Wujuan Yu, Li Wang, Xuling Chen, Yan Wang

“…Abstract Green glutinous rice is a unique genetic germplasm that has yet to be adequately studied. …”
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Fermented Glutinous Rice Extract Mitigates DSS-Induced Ulcerative Colitis by Alleviating Intestinal Barrier Function and Improving Gut Microbiota and Inflammation by Kwang-Youn Kim, Jae Dong Son, Su-Jin Hwang, Jong Kwang Lee, Jae Young Park, Kwang Il Park, Tae Woo Oh

Subjects: “…fermented glutinous rice…”
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Genetic Diversity Evaluation and Conservation of Kam Fragrant Glutinous Rice (<i>Oryza sativa</i> L.) Germplasm in Southeast Guizhou, China by Qi-Yi Lei, Jiang-Ju Zhou, Yong Xiong, Wen-Hua Zhang, Jing Luo, Chun-Lin Long

“…In total, 376 Kam fragrant glutinous rice samples from 42 villages in the Dong community in southeast Guizhou were collected. …”
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Characterization of corn-starch edible film with the addition of microalgae extract Chlorella vulgaris as an antioxidant applied to dodol (glutinous-rice cake) products by Ni Wayan Sri Agustini, Kusmiati Kusmiati, Rahmania Admirasari, Dian Alfian Nurcahyanto, Noor Hidhayati, Marsiti Apriastini, Fifi Afiati, Dody Priadi, Baiq Mirna Fitriani, Yelin Adalina, Riza Zainuddin Ahmad

“…Dodol, an Indonesian glutinous rice cake, is normally only lasts up to 7 days in room temperature and susceptible to rancidity. …”
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Physicochemical and Antimicrobial Characterization of Chitosan and Native Glutinous Rice Starch-Based Composite Edible Films: Influence of Different Essential Oils Incorporation by Karthikeyan Venkatachalam, Natthida Rakkapao, Somwang Lekjing

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Rice cake ileus by Osamu Imataki, Makiko Uemura

Subjects: “…glutinous rice…”
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