Effects of Xylitol on Physicochemical Properties of Glutinous Rice Flour and Quality of Glutinous Rice Dumplings by Ning ZHANG, Lina XU, Zhan WANG, Wangyang SHEN, Guoyan YANG

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Prevention of the Retrogradation of Glutinous Rice Gel and Sweetened Glutinous Rice Cake Utilizing Pulsed Electric Field during Refrigerated Storage by Shuang Qiu, Alireza Abbaspourrad, Olga I. Padilla-Zakour

Subjects: “…glutinous rice grain…”
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Identification of alcoholic compounds in fermented glutinous rice (tapai) by Abdul Hamid, N. H., Mat Hashim, Dzulkifly, Mustafa, Shuhaimi, Che Man, Yaakob

“…Fermented glutinous rice (tapai) is a popular dessert amongst Malaysian consumers. …”
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Predictive Modeling of the Growth of Staphylococcus aureus in Glutinous Rice Dough by DONG Zijie, HUANG Yangyang, ZHOU Weitao, HUANG Zhongmin, AI Zhilu, ZHENG Qi, WANG Xiaojie, SUO Biao

Subjects: “…glutinous rice dough; staphylococcus aureus; primary model; secondary model; growth kinetics…”
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Breeding for High Quality Glutinous Rice in Hokkaido in Northern Japan by Hisashi TANNO, Tohru YOSHIMURA, Yuji HIRAYAMA

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Drying kinetics of glutinous rice using an infrared irradiation technique by Watcharin Dongbang, Weerapon Nuantong

“…This study investigates the drying kinetics of glutinous rice using an infrared irradiation technique. …”
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Microbial Diversity of Liquan’s Laozao, Sweet Fermented Glutinous Rice by DANG Hui, CHEN Pei

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Composition and Digestion Characteristics of Starch in Endosperm of Glutinous Rice Varieties by CHEN Shuangqin, GU Xue, HUANG Juyuan, LI Dandan, LI Juan, MA Yangyongjie, PU Shihuang, LI Jizhang, YANG Guoming, WEN Jiancheng

Subjects: “…glutinous rice varieties; starch components; digestive characteristics in vitro; expected glycemic index; digestible sugar content…”
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A comparative proteomic study of white and black glutinous rice leaves by Wipada Phonsakhan, Kanlaya Kong-Ngern

“…Background: Black glutinous rice contains remarkable levels of anthocyanins, which possess anti-oxidative properties and thus have health benefits. …”
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Applicability of Flours from Pigmented and Glutinous Rice in Gluten-Free Bread Baking by Iva Burešová, Libor Červenka, Romana Šebestíková, Monika Augustová, Alžbeta Jarošová

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The Impact of Environmental Factors on the Production of Bongkrekic Acid in Fermented Glutinous Rice Flour by LU Yu-jian, QIAO Xin, CHEN Yu-jie, LIU Hua-liang, ZHOU Yong-lin

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Quality Comparison of Glutinous Rice Fermented Wine and Waxy Maize Fermented Wine by Anxiang SU, Chuanwei ZHANG, Chunli LIU, Xiaoyu GE, Mei XUE, Li YAO

Subjects: “…indica glutinous rice…”
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EVALUATION OF GENETIC DIVERSITY OF THE BLACK GLUTINOUS RICE BASED ON AGRO-MORPHOLOGICAL CHARACTERS by Ai Ngoc Trinh, Thanh Tan Nguyen, Hieu Chi Phan, Lam Hoang Nguyen, Thuy Lieu Tran Thi, Kim Nhu Tran Thi, Vy Thuy Mai, Tuyet Mai Nguyen Thi, Thuc Truong Vo

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Utilization of brewery yeast waste and Thai glutinous rice starch in the production of cyclodextrin glycosyltransferase / by 224561 Varavinit, S., Sanguanpong, V., Shobsngob, S.

Characteristics Analysis of Different Glutinous Rice Flour and Its Influence on Freezing Point Temperature by Zhen LI, Jingjing LIANG, Yang AN, Zhongmin HUANG, Zhilu AI

Subjects: “…glutinous rice flour…”
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Influence of Long-Chain Amylopectin on Physicochemical and External Digestion Properties of Glutinous Rice in Zongzi by Guangquan Li, Ling Chen, Feifei Xu, Fei Liu, Maoshen Chen, Fang Zhong

Subjects: “…glutinous rice…”
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Simple precipitation method to reduce the particle size of glutinous rice flour: physicochemical evaluation by Veni Takarini, Lia A T W Asri, Nina Djustiana, Bambang Kismono Hadi

Subjects: “…glutinous rice flour…”
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Effects of Heat-moisture Treatment on Glycemic Index and Relevant Indexes of Glutinous Rice Flour by Dongxu WANG, Meiling GUO, Yirui LIU, Yu GUO, Hua YE, Yuanxin GUO

Subjects: “…glutinous rice flour…”
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Evaluation Method of Texture of Glutinous Rice Cakes (Niangao) and Its Key Impact Indicators by Qingyun Lyu, Xing Wang, Yunzhuo Dang, Lijie Zhu, Lei Chen, Xuedong Wang, Wenping Ding

Subjects: “…glutinous rice…”
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Effect of Ethanol Extract of Tea on the Microstructural Features and Retrogradation Characteristics of Glutinous Rice Starch by Shanzi Cong, Jie Ji, Xinxin Zhang, Jingyi Sun, Hongji Zhao, Xiaolan Liu, Nan Hu

Subjects: “…glutinous rice starch…”
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