Collected literature on isoflavones and chronic diseases by Katie A. Miller, Farrell Frankel, Hitomi Takahashr, Nicole Vance, Celia Stiegerwald, Sari Edelstein

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Hemoglobin binding and antioxidant activity in spinal cord neurons: O-methylated isoflavone glycitein as a potential small molecule by Xiangli Luo, Zhan Wang, Jiancheng Xu, Zhao Gao, Zhengdong Song, Wenji Wang

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The p38 and NFκB signaling protein activation involved in glycitein protective effects on isoproterenol-treated H9c2 cardiomyoblast cells by Chien-Chung Lin, Tung-Sheng Chen, Yueh-Min Lin, Yu-Lan Yeh, Yi-Hui Li, Wei-Wen Kuo, Fuu-Jen Tsai, Chang-Hai Tsai, Shiow-Kang Yen, Chih-Yang Huang

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Inverse association between isoflavones and prediabetes risk: evidence from NHANES 2007–2010 and 2017–2018 by Yanjun Zhou, Shaolei Qin, Yan Zhu, Peng Xu, Ke Gu

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Determination of isoflavone in soybean by ultra performance liquid chromatography-tandem mass spectrometry by LIN Shengjun, LIU Guoping, XUE Rongxuan, LU Liming, WEN Yilei, HUANG Yingsi

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Assessment of Aglycones Isoflavone Profiling of Staple Indian Grain Flours and Soybean Sprout-Flour by Raman MANOHARLAL, Saiprasad V.S. GANDRA

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Employing an R Software Package rsm for Optimizing of Genistein, Daidzein, and Glycitein Separation and Its Application for Soy Milk Analysis by HPLC Method by Florentinus Dika Octa Riswanto, Alni Desra, Rinjani Mustika Sari, Valentino Thomas, Abdul Rohman, Suwidjiyo Pramono, Sudibyo Martono

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Isoflavones in Animals: Metabolism and Effects in Livestock and Occurrence in Feed by Dino Grgic, Elisabeth Varga, Barbara Novak, Anneliese Müller, Doris Marko

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High dietary daidzein intake lowers cholesterol levels among post-menopausal women by Elly Herwana, Pusparini Pusparini, Audria Graciela

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Effect of Genistein and Glycitein on production performance, egg quality, antioxidant function, reproductive hormones and related-genes in pre-peak laying hens by Uchechukwu Edna Obianwuna, Xinyu Chang, Rupeng Wu, Jing Wang, Hai-jun Zhang, Shu-geng Wu, Kai Qiu

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Variation in Protein and Isoflavone Contents of Collected Domestic and Foreign Soybean (<i>Glycine max</i> (L.) Merrill) Germplasms in Korea by Ji-Seok Lee, Hong-Sig Kim, Tae-Young Hwang

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PLANT ISOFLAVONES: BIOSYNHTESIS, DETECTION AND BIOLOGICAL PROPERTIES by V. D. Naumenko, B. V. Sorochinsky, V. I. Kolychev

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Synthesis of β-Maltooligosaccharides of Glycitein and Daidzein and their Anti-Oxidant and Anti-Allergic Activities by Hiroki Hamada, Kei Shimoda

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Identification of Genes Responsible for the Synthesis of Glycitein Isoflavones in Soybean Seeds by Masaki Horitani, Risa Yamada, Kanami Taroura, Akari Maeda, Toyoaki Anai, Satoshi Watanabe

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Synthesis of Gentiooligosaccharides of Genistein and Glycitein and Their Radical Scavenging and Anti-Allergic Activity by Hiroki Hamada, Naoji Kubota, Hatsuyuki Hamada, Kei Shimoda

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