Introduction of genetically modified organisms (GMOs): Health risks and benefits for animals and citizens of Republic of Macedonia by Gacovski Zivko, Cilev Goce, Petrovska Biljana

Subjects: “…gm food…”
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ECOLOGICAL POLICY IN PRODUCTION OF GENETICALLY MODIFIED PLANT CULTURES by Tatjana Papić-Brankov, Koviljko Lovre

Subjects: “…GM food, CBD, Cartagena, IPPC, LMOs…”
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MULTINATIONAL COMPANIES' POLICIES ON GENETICALLY MODIFIED CROPS by Tatjana Papić, Koviljko Lovre

Subjects: “…TRIPs, patents, Monsanto, GM food, total income.…”
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Consumers' perceptions on GM food safety in urban China by Ji-kun HUANG, Bo-wen PENG

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Evaluating the intention to purchase genetically modified food by consumers in Panama by Agzel Marín-Díaz, Aldo Alvarez-Risco, Shyla Del-Aguila-Arcentales, Gloria Rojas-Cangahuala, Jaime A. Yáñez

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Facts and Myths about GM Food—The Case of Poland by Paulina Kubisz, Graham Dalton, Edward Majewski, Kinga Pogodzińska

Subjects: “…public attitude towards GM food…”
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Analysis of genetically modified foods and consumer: 25 years of research indexed in Scopus by Shyla Del-Aguila-Arcentales, Aldo Alvarez-Risco, Mercedes Rojas-Osorio, Hugo Meza-Perez, John Simbaqueba-Uribe, Rosa Talavera-Aguirre, Luis Mayo-Alvarez, Paul Espinoza-Ipanaque, Neal M. Davies, Jaime A. Yáñez

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Guidance for risk assessment of food and feed from genetically modified plants by EFSA Panel on Genetically Modified Organisms (GMO)

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Knowledge and attitude towards genetically modified foods: A quantitative cross-sectional study among the educated subjects in the four largest divisions of Bangladesh by Anindya Das, Ahmed Faisal Sumit

Subjects: “…gm food…”
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Placing on the market of novel foods or novel ingredients in Europe “novel food procedure” by Kohler Carole

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Genetically modified foods: A critical review of their promise and problems by Chen Zhang, Robert Wohlhueter, Han Zhang

Subjects: “…Genetic modified (GM) food…”
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International trade in GMOs: have markets paid premiums on Brazilian soybeans? by Paulo Ricardo Silva Oliveira, José Maria Ferreira Jardim da Silveira, Marcelo Marques de Magalhães, Roney Fraga Souza

Subjects: “…GM-food trade…”
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Genetically modified foods: bibliometric analysis on consumer perception and preference by Sendhil R, Joan Nyika, Sheel Yadav, Joby Mackolil, Rama Prashat G, Endashaw Workie, Raja Ragupathy, P. Ramasundaram

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Sustainable fresh strawberry consumption: environmental, genetically modified food, and climate concerns in Europe and North Africa by Fjona Zeneli, Vera Ventura, Dario Gianfranco Frisio

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Predictors of Intention to Consume Genetically Modified Oil among Personnel of Community Health Care Centers in Yazd, Iran: An Application of the Theory of Planned Behavior by Masoumeh Abbasishavazi, Bahador Hajimohammadi, Zahra Hajebrahimi

Subjects: “…genetically modified (gm) food…”
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Developing and implementing policy for the mandatory labelling of genetically modified food in South Africa by Taryn de Beer, Rachel Wynberg

Subjects: “…GM food labelling…”
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Guidance for renewal applications of genetically modified food and feed authorised under Regulation (EC) No 1829/2003 by EFSA Panel on Genetically Modified Organisms (GMO)

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Factors influencing Chinese consumer behavior when buying innovative food products by R.B. Kim

Subjects: “…genetically modified (gm) food…”
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Nonfood GM Crops in Tropical Regions: A Reasonable Way to Promote the Technology for Increased Agricultural Sustainability by Jean Carlos Cardoso

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Consumer Attitude towards Genetically Modified Foods in Iran: Application of Three-Dimensional Model of Corporate Social Responsibility by Morteza Akbari, Zahra Fozouni Ardekani, Giovanni Pino, Naser Valizadeh, Mostafa Karbasioun, Hamid Padash

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