Seasonal Changes in the Antioxidant Activity and Biochemical Parameters of Goat Milk by Oksana A. Voronina, Sergei Yu. Zaitsev, Anastasia A. Savina, Roman A. Rykov, Nikita S. Kolesnik

Subjects: “…biochemistry of goat milk…”
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Susu kambing / by 343654 Dwi Susanto, N.S. Budiana

Subjects: “…Goat milk…”

Tick-borne Encephalitis Associated with Consumption of Raw Goat Milk, Slovenia, 2012 by Neda Hudopisk, Miša Korva, Evgen Janet, Marjana Simetinger, Marta Grgič-Vitek, Jakob Gubenšek, Vladimir Natek, Alenka Kraigher, Franc Strle, Tatjana Avšič-Županc

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Consumer Attitudes Towards Goat Milk and Goat Milk Products: A Pilot Survey in South East of Turkey by Osman İnanç Güney

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Fluctuations in somatic cell count and their impact on individual goat milk quality throughout lactation by F. Desidera, S.B. Skeie, T.G. Devold, R.A. Inglingstad, D. Porcellato

Subjects: “…goat milk…”
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Seasonal Variations of Milk Composition of Sarda and Saanen Dairy Goats by Paola Scano, Pierluigi Caboni

Subjects: “…goat milk seasonality…”
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Farmers’ perception and willingness to consume goat milk and goat milk products: A case study of the central Eastern Cape, South Africa by Emrobowansan M. Idamokoro, Busisiwe Gunya, Michael Aliber

Subjects: “…Goat milk…”
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GOAT MILK INFANT FORMULA: ARE THERE BENEFITS? by I. N. Zakharova, I. N. Kholodova, V. V. Nechaeva

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Improving Milk Quality for Dairy Goat Farm Development by L. Cyrilla, B. P. Purwanto, A. Atabany, D. A. Astuti, A. Sukmawati

Subjects: “…goat milk…”
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Effect of lotus seed powder addition on the physical and organoleptic attributes of chocolate flavour frozen yogurt using goat milk by Maria Azeem, Saba Asim, Awais Raza, Hamad Rasul, Muhammad Ali, Bakhtawar Khalid, Rizwan Shukat, Agoura Diantom

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Advantages of adapted goat milk-based formulas for functional disorders of the gastrointestinal tract in young children with artificial feeding by N. A. Geppe, A. V. Meleshkina, E. A. Yablokova, S. N. Chebysheva

Subjects: “…goat milk…”
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Goat milk as the connecting link in dengue and brucella coinfection by Shambhu Khanal, Prativa Subedi, Sushmita Bhandari

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Otimização e validação intralaboratorial de método para análise de resíduos de cloranfenicol em leite caprino por cromatografia gasosa com detecção por captura de elétrons (CG/DCE)... by Jaff R. da Silva, Luciana T. Silva, Janice I. Druzian

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Effect of feeding management and seasonal variation on fatty acid composition of Mexican soft raw goats’ milk cheese by Fernando Pérez-Gíl Romo, Mario Cuchillo Hilario, Claudia Delgadillo Puga

Subjects: “…Goat milk, Cheese, Grazing, FAME…”
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Comparison between Types of Feeding on Goat Milk Composition by Letiția Oprean, Ramona Iancu, Roger Stan, Cristian Trașcă

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Number and importance of somatic cells in goat’s milk by Lidija Kozačinski, T. Majić, Željka Cvrtila, Mirza Hadžiosmanović

Subjects: “…goat's milk…”
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ISOLASI DAN KARAKTERISASI STAPHYLOCOCCUS AUREUS DARI SUSU KAMBING DAN PRODUK OLAHANNYA by Widodo Suwito, Erna Winarti, Ari Widyastuti, Felisitas Kristiyanti, Andriani

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MICROBIOLOGICAL CONTROL OF GOAT MILK FROM SIBIU AREA REGARDING THE HYGIENE ASSURANCE AND FOOD SAFETY by LETIŢIA OPREAN, Ş. BAHCIVANGI, RAMONA IANCU

Subjects: “…goat milk…”
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Somatic cell count of milk from different goat breeds by Csanádi J., Fenyvessy J., Bohata S.

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Fermentation and storage of probiotic yoghurt from goat’s milk by Rajka Božanić, Irena Rogelj, Ljubica Tratnik

Subjects: “…goat's milk…”
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