Showing 41 - 60 results of 135 for search '"gourmet"', query time: 6.32s Refine Results
  1. 41
  2. 42
  3. 43
  4. 44
  5. 45
  6. 46

    Case study of Mcdonald's brand extension into McCafe in Singapore. by Tan, Chu Jie., Lee, Hup Kee., Ho, Shawn Zhi Wei.

    Published 2010
    “…This paper is a case study of McDonald’s brand extension into the gourmet coffee outlet industry through its McCafé concept in Singapore. …”
    Get full text
    Final Year Project (FYP)
  7. 47

    Study of the factors influencing customer patronage to Spinelli Coffee Company. by Sng, Adrian Tiam Huat., Foo, Chik Aun., Mooi, Peck Yee.

    Published 2008
    “…Recent years have seen the rapid proliferation of gourmet coffee chains in Singapore. In line with this trend, the team decided to conduct a study on factors that affluence consumer’s patronage to Spinelli Coffee Company, a typical gourmet coffee chain. …”
    Get full text
    Final Year Project (FYP)
  8. 48

    La filière maïs en Haïti dans une analyse de compétitivité par rapport au maïs moulu importé : une approche plurielle avec enjeux de croissance de consommation et production du maï... by Alix Daméus, Rival Valcin

    “…The results of the study have shown that the Haitian milled corn is more competitive than the two imported brands Gourmet and Gradoro, as far as price is concerned. …”
    Get full text
    Article
  9. 49

    Model-based integration testing technique using formal finite state behavioral models for component-based software by Ahmed, Abubakar Elsafi Ali

    Published 2017
    “…Finally, the effectiveness of the MITT was demonstrated by employing it in the air gourmet and elevator case studies, using three evaluation parameters. …”
    Get full text
    Thesis
  10. 50

    A study on the effects of corporate social responsibility (CSR) initiatives on the brand equity of Tully's Coffee. by Chng, Yi Jun., Phua, Kwang Hup., Ho, Harsosudiro Denys.

    Published 2010
    “…This is in the context of a new gourmet coffee chain, Tully’s Coffee, operating in Singapore. …”
    Get full text
    Final Year Project (FYP)
  11. 51
  12. 52

    Mercados públicos: de equipamentos de abastecimento de alimentos a espaços gastronômicos para o turismo/ Public markets: from food supply equipment to gastronomic spaces for touris... by Ana Lucy Oliveira Freire

    Published 2018-06-01
    “…Methodologically, a bibliographic review of different themes was necessary: food, public markets, gastronomic poles, city and tourism, gourmet and gourmetization, etc. Research on virtual sources, especially on websites, was relevant, as well as a local study using several sources, as well as empirical work.   …”
    Get full text
    Article
  13. 53

    Mercados públicos: de equipamentos de abastecimento de alimentos a espaços gastronômicos para o turismo/ Public markets: from food supply equipment to gastronomic spaces for touris... by Ana Lucy Oliveira Freire

    Published 2018-06-01
    “…Methodologically, a bibliographic review of different themes was necessary: food, public markets, gastronomic poles, city and tourism, gourmet and gourmetization, etc. Research on virtual sources, especially on websites, was relevant, as well as a local study using several sources, as well as empirical work.   …”
    Get full text
    Article
  14. 54

    Mercados públicos: de equipamentos de abastecimento de alimentos a espaços gastronômicos para o turismo/ Public markets: from food supply equipment to gastronomic spaces for touris... by Ana Lucy Oliveira Freire

    Published 2018-06-01
    “…Methodologically, a bibliographic review of different themes was necessary: food, public markets, gastronomic poles, city and tourism, gourmet and gourmetization, etc. Research on virtual sources, especially on websites, was relevant, as well as a local study using several sources, as well as empirical work.   …”
    Get full text
    Article
  15. 55

    Mercados públicos: de equipamentos de abastecimento de alimentos a espaços gastronômicos para o turismo/ Public markets: from food supply equipment to gastronomic spaces for touris... by Ana Lucy Oliveira Freire

    Published 2018-06-01
    “…Methodologically, a bibliographic review of different themes was necessary: food, public markets, gastronomic poles, city and tourism, gourmet and gourmetization, etc. Research on virtual sources, especially on websites, was relevant, as well as a local study using several sources, as well as empirical work.   …”
    Get full text
    Article
  16. 56

    Cheesecake : 60 classic and original recipes for heavenly desserts / by Miles, Hannah, author

    Published 2013
    “…For those with the most incurable of sweet tooths, Candy Bar cheesecakes are packed with your favourite confections - from peanut brittle to candied maple pecans - while Gourmet recipes add a touch of contemporary sophistication, including Salted Honey and Creme Brulee varieties. …”
  17. 57

    Martín Baña, Una Intelligentsia Musical. Modernidad, política e historia de Rusia en las óperas de Musorgsky y Rimsky-Korsakov (1856-1883) by Sofia Blanco Ivanoff Ialamoff

    Published 2017-06-01
    “…Modernidad, política e historia de Rusia en las óperas de Musorgsky y Rimsky-Korsakov (1856-1883), Buenos Aires, Gourmet musical, 2017, 256 páginas …”
    Get full text
    Article
  18. 58

    Determining food tourism consumption of wild mushrooms in Yunnan Provence, China: A projection-pursuit approach by Jinping Lin, Bowen Zhang, Jiajia Feng, Zeyu Yi, Hao Zhang, Man Luo, Zhujun Zhong, Fei Zhao

    Published 2023-03-01
    “…Research shows that the quality and abundance of gourmet resources are the most important factors affecting tourist consumption of gourmet foods, and the needs and experiences of tourists also promote their consumption, to a certain extent. …”
    Get full text
    Article
  19. 59

    NUTRITIONAL VALUE AND METHODS OF THE TECHNOLOGICAL PROCESSING OF PELED (СOREGONUS PELED GMELIN) (REVIEW) by O. Nazarov, H. Kurinenko

    Published 2016-06-01
    “…Unlike cyprinids — objects of pond aquaculture, general indices of the biochemical composition and peculiarities of anatomical structure of peled as a coregonid representative, contribute to the formation of organoleptic features of native origin that are inherent to gourmet types of the products of traditional processing. …”
    Get full text
    Article
  20. 60

    Fundamentals Of Entrepreneurship (ENT300) Business Plan : Saralicious / Siti Nurmaisarah Mohd Hairuddin by Mohd Hairuddin, Siti Nurmaisarah

    Published 2020
    “…The chocolate chip that I used is from a well-known brand such as beryl’s gourmet bittersweet chocolate chips and also from anchor. …”
    Get full text
    Entrepreneurship Project