Características fisicoquímicas asociadas a calidad de carne en ovinos de pelo del sureste de México by Raciel Javier Estrada-León, Víctor Manuel Moo-Huchin, Dahaivis Mena-Arceo, José Valentin Cárdenas-Medina, Alejandro Ortíz-Fernández, Jorge Carlos Canto-Pinto

“…Algunas de las características fisicoquímicas estuvieron influenciadas por el grupo genético y los resultados deben ser considerados por la industria cárnica para incursionar en mercados que demanden cortes (para carne asada o platillos gourmet) con ciertas características fisicoquímicas asociadas a calidad. …”
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Segmentation of niche markets of meat and meat products (by the example of local market) by N.L. Savytska, O.P. Afanasieva

“…Scientific novelty of results of the study consists in the development of theoretical and methodological regulations, scientific and practical approach to segmentation of niche market that is complemented by criteria of cusomers identification, that allows to distinguish the segments of “Gourmet”, “Epicurus”, “Life lovers”, “Careful parents” in the market of meat and meat products. …”
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Development of a Questionnaire to Assess Knowledge and Perceptions about Edible Insects by Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. Correia, Manuela Ferreira, João Duarte, Ana P. Cardoso, Sofia Campos, Ofélia Anjos

“…Gastronomic Innovation and Gourmet Kitchen, D3. Environment and Sustainability, D4. …”
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Research on the relationship between street food price and nutritional value in Wuhan in the post-epidemic era by HU Yongfeng, YU Hongjie, YANG Hongguang, ZHANG Minzhe, XIAO Xiaoyue, WANG Yaxu, CHEN Rui, HE Qiqiang, RAO Weiming

“…ObjectiveTo provide scientific guidance for consumers to choose nutritious and cheap foods， the association between street food prices and nutritional value in Wuhan was analyzed.MethodsOne gourmet street was randomly selected from Jianghan， Jiang’an and Wuchang District of Wuhan City， respectively. …”
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Exploring authentic dodol as sustainable Malay heritage food in the southern states of Peninsular Malaysia by Ismail, Norsyahidah

“…Accordingly, the meaning of dodol in Malay culture depicted as: 1) a sweet treat served during Islamic festivals and celebrations, 2) a gourmet that symbolising prosperity, 3) a classic confectionery in the Malay heritage, and 4) a manifestation of the Malay culture. …”
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Five undervalued edible species inherent to autumn-winter season: nutritional composition, bioactive constituents and volatiles profile by Tamara Fukalova Fukalova, María Dolores García Martínez, María Dolores Raigón

“…Results suggest that studied species could be of great relevance in introducing these five edible herbs as a source of new grown material, postulating them as healthy food ingredients with attractive flavors for the gourmet cuisine industry.…”
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Bullfrogs (Lithobates catesbeianus) as a Potential Source of Foodborne Disease by Andrea P. Zepeda-Velazquez, Fabián-Ricardo Gómez-De-Anda, Luis F. Aguilar-Mendoza, Nayeli Shantal Castrejón-Jiménez, Juan Carlos Hernández-González, Jorge A. Varela-Guerrero, Jorge-Luis de-la-Rosa-Arana, Vicente Vega-Sánchez, Nydia E. Reyes-Rodríguez

“…In Mexico, bullfrogs (Lithobates catesbeianus) are produced as gourmet food. However, bullfrogs can be carriers of pathogens because the frogs' preferred living conditions occur in stagnant water. …”
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Volatile Fingerprinting and Sensory Profiles of Coffee Cascara Teas Produced in Latin American Countries by Juliana DePaula, Sara C. Cunha, Adriano Cruz, Amanda L. Sales, Ildi Revi, José Fernandes, Isabel M. P. L. V. O. Ferreira, Marco A. L. Miguel, Adriana Farah

“…These were well accepted (>8.0 points) by only about 20% of the assessors, a niche of consumers that appreciate gourmet foods.…”
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Abi Tammam poetry in the old balance of criticism by Salim Al-Hamdany

“…<br />In general, all the ancient critics of linguists, grammarians, and narrators did not like the poetry of what came out in the spirit of the times, and they did not accept what was revealed about the general gourmet who uttered and used it, and from here, their opponents felt that Abi Tamam, who undoubtedly had broken the cordon they adopted Mainly to their taste. …”
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Nutritional value of meat lipid fraction obtained from mallard duck (Anas platyrhynchos) reared in semiextensive conditions for hunting purposes by M.A.G. Quaresma, F. Abade dos Santos, L.C. Roseiro, A.P. Ribeiro, J.D. Ferreira, S.P. Alves, R.J.B. Bessa

“…A production of duck's meat under natural or organic production practices, oriented to a market niche within the gourmet/organic markets.…”
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Consumer Choices and Habits Related to Tea Consumption by Poles by Ewa Czarniecka-Skubina, Renata Korzeniowska-Ginter, Marlena Pielak, Piotr Sałek, Tomasz Owczarek, Agata Kozak

“…These are “Occasional tea gourmets”, “Yerba mate drinkers”, “Tea gourmets”, “Occasional consumers”, “Undemanding tea consumers,” and “Occasional strong tea consumers”. …”
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A CONCEPTUAL EXPLORATION OF GASTRO MEDIA AND GASTRO CULTURE / GASTRO MEDYA VE GASTRO KÜLTÜRÜN KAVRAMSAL İNCELEMESİ by İlkay Kanık*

“…Display of gastro-culture in the media with its amusing representation shapes the gastro-culture. Foodies, gourmets, writers contribute to the creation and increase the value of gastro popular culture and reconstruct this culture within the global capitalist markets. …”
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Contribution to the Study of the Health State of Holm Oak in the Chettaba Forest (Algeria) by Alia Zerrouki, Karima Kara, Malika Rached- Kanouni, Lilia Redjaimia, Boutheyna Touafchia

“…More than 83.2% of the trees in the Chettaba forest have gourmets, even healthy trees, but fruiting is almost totally absent. …”
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Consumers’ Perception and Preference for the Consumption of Wild Game Meat among Adults in Poland by Ewa Czarniecka-Skubina, Dariusz M. Stasiak, Agnieszka Latoch, Tomasz Owczarek, Jadwiga Hamulka

“…Six clusters characterizing the behavior of game consumers were identified (casual consumers, occasional game gourmets, indifferent consumers, occasional consumers, accidental consumers, wild game lovers) and four clusters among those who do not eat game (uninterested, restricted, dislikers, fearful). …”
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Desposesión, gentrificación y capitalismo de plataforma: el caso de Divino Pastor nº9 by Álvaro Ardura Urquiaga, Eva García Pérez, Andrés Rodríguez Muñoz

“…Starting from the same point, this case gives us the opportunity to link (1) disputes over urban space in the heart of cities with dispossession, in the framework of urban neoliberal policies, and (2) advanced processes of gentrification that worsen the problem of access to housing, with phenomena of touristification and gourmetization, more characteristic of the fifth wave, and which in turn (3) are being strongly transformed by the pressure of certain forms of what is known as platform capitalism; new forms of economy and precarious urban work, whose spatial effects collide with the lack of urban regulation tools. …”
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