Showing 1 - 20 results of 135 for search '"gourmet"', query time: 0.08s Refine Results
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    All-clear for gourmets: truffles not radioactive by U. Büntgen, M. Jäggi, U. Stobbe, W. Tegel, L. Sproll, J. Eikenberg, S. Egli

    Published 2016-02-01
    “…Although ranging among the most expensive gourmet foods, it remains unclear whether Burgundy truffles (<i>Tuber aestivum</i>) accumulate radioactivity at a harmful level comparable to other fungal species. …”
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    Article
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    Managing brand equity in the gourmet coffee outlet industry. by Cheong, Candice Ee Chian., Lee, Julia Phui Yeng., Teow, Shi Jing.

    Published 2011
    “…This paper examines the role of brand equity in the gourmet coffee outlet (GCO) industry in Singapore and seeks to understand the relationships between brand equity with customer satisfaction and purchase intention. …”
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    Final Year Project (FYP)
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    Measuring service quality in gourmet coffee restaurants in Penang by Ramli, Kamal Izzuwan, Yusof, Noor Suhaila, Mohamed, Muharis

    Published 2004
    “…The food service industry in Malaysia has shown a tremendous growth in the past few decades. Gourmet coffee restaurants as one of the sub-segment, has been a major contributor to the food service segment. …”
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    Monograph
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