Volatile Compounds in Pulses: A Review by Adeline Karolkowski, Elisabeth Guichard, Loïc Briand, Christian Salles

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Construction of a Generic and Evolutive Wheel and Lexicon of Food Textures by Caroline Bondu, Christian Salles, Magalie Weber, Elisabeth Guichard, Michel Visalli

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Effects of psychological stress on the emission of volatile organic compounds from the skin by Géraldine Lucchi, Marine Crépin, Stéphanie Chambaron, Caroline Peltier, Laura Gilbert, Christelle Guéré, Katell Vié

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Characterizing the Dynamic Taste and Retro-Nasal Aroma Properties of Oral Nutritional Supplements Using Temporal Dominance of Sensation and Temporal Check-All-That-Apply Methods by Thomas Delompré, Louis Lenoir, Christophe Martin, Loïc Briand, Christian Salles

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Faba Bean (<i>Vicia faba</i> L. <i>minor</i>) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile Fraction by Adeline Karolkowski, Emmanuelle Meudec, Antoine Bruguière, Anne-Claire Mitaine-Offer, Emilie Bouzidi, Loïc Levavasseur, Nicolas Sommerer, Loïc Briand, Christian Salles

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A domestic-like carrot cooking methodology for multiple research applications by Raphaël Monod, Sylvie Clerjon, Cécile Leroy, Chantal Septier, Bérénice Houinsou-Houssou, Hervé This, Christian Salles, Thierry Thomas-Danguin

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Empagliflozin lowers serum uric acid in chronic kidney disease: exploratory analyses from the EMPA-KIDNEY trial by Mayne, K, Sardell, R, Staplin, N, Judge, P, Zhu, D, Sammons, E, Emberson, J, Preiss, D, Landray, M, Baigent, C, Haynes, R, Herrington, W

“…<p><strong>Background and hypothesis</p></strong> Hyperuricaemia and gout are common in chronic kidney disease (CKD). …”

Comprehensive mass spectrometry lipidomics of human biofluids and ocular tissues by Glenda Vasku, Caroline Peltier, Zhiguo He, Gilles Thuret, Philippe Gain, Pierre-Henry Gabrielle, Niyazi Acar, Olivier Berdeaux

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EXPERIENCE WITH URISAN LONG USED IN GOUTY PATIENTS by A E Ilyina, V G Barskova

“…The safety of long-term (6-month) use of Urisan in 30 patients with the significant diagnosis of gout was studied. Results. Urisan was generally well tolerated. …”
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Cholesterol and oxysterols in retinal neuron-glia interactions: relevance for glaucoma by Elodie A.Y. Masson, Jeanne Serrano, Jeanne Serrano, Elise Leger-Charnay, Niyazi Acar

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Traffic-light front-of-pack environmental labelling across food categories triggers more environmentally friendly food choices: a randomised controlled trial in virtual reality sup... by Laura Arrazat, Stéphanie Chambaron, Gaëlle Arvisenet, Isabelle Goisbault, Jean-Christophe Charrier, Sophie Nicklaus, Lucile Marty

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Association of Gut Microbiota and Biochemical Features in a Chinese Population With Renal Uric Acid Stone by Cheng Cao, Cheng Cao, Bo Fan, Jin Zhu, Na Zhu, Jing-Yuan Cao, Dong-Rong Yang

“…Fifteen patients with gout, 16 patients with UAS, 17 UAS patients with gout, and 17 healthy subjects were enrolled and provided fecal samples. …”
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Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization by Mathieu Schwartz, Francis Canon, Gilles Feron, Fabrice Neiers, Amparo Gamero

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Comparison of Different Signal Peptides for the Efficient Secretion of the Sweet-Tasting Plant Protein Brazzein in <i>Pichia pastoris</i> by Fabrice Neiers, Christine Belloir, Nicolas Poirier, Christian Naumer, Michael Krohn, Loïc Briand

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Dysuricemia by Akiyoshi Nakayama, Masafumi Kurajoh, Yu Toyoda, Tappei Takada, Kimiyoshi Ichida, Hirotaka Matsuo

“…Gout results from elevated serum urate (SU) levels, or hyperuricemia, and is a globally widespread and increasingly burdensome disease. …”
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Exploring the Characteristics of an Aroma-Blending Mixture by Investigating the Network of Shared Odors and the Molecular Features of Their Related Odorants by Anne Tromelin, Florian Koensgen, Karine Audouze, Elisabeth Guichard, Thierry Thomas-Danguin

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The 40-Year Mystery of Insect Odorant-Binding Proteins by Karen Rihani, Jean-François Ferveur, Loïc Briand

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Les enjeux économiques de la jouissance esthétique. by Hélène Bourdeloie

“…Le sous-titre de l’ouvrage, L’industrialisation du goût , est d’ailleurs là pour montrer que le goût est devenu une valeur monnayable qui, pour l’auteur, tient véritablement lieu de « matrice de l’appareil ...…”
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Allopurinol Use and the Risk of Type 2 Diabetes Mellitus: A Meta-Analysis of Cohort Studies by Shih-Wei Lai MD, Bing-Fang Hwang PhD, Yu-Hung Kuo MS, Chiu-Shong Liu MD and MS, Kuan-Fu Liao MD and PhD

“…More cohort studies are needed to determine an association between use of allopurinol and the probability of T2DM for individuals with gout and/or hyperuricemia.…”
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Genome-wide association analyses identify 18 new loci associated with serum urate concentrations. by Köttgen, A, Albrecht, E, Teumer, A, Vitart, V, Krumsiek, J, Hundertmark, C, Pistis, G, Ruggiero, D, O'Seaghdha, C, Haller, T, Yang, Q, Tanaka, T, Johnson, A, Kutalik, Z, Smith, A, Shi, J, Struchalin, M, Middelberg, R, Brown, M, Gaffo, A, Pirastu, N, Li, G, Hayward, C, Zemunik, T, Huffman, J

“…Elevated serum urate concentrations can cause gout, a prevalent and painful inflammatory arthritis. …”