Chemical composition and thermal properties of Tunisian pecan nut [Carya illinoinensis (Wangenh.) K. Koch] oils by I. Bouali, H. Rattouli, W. Herchi, L. Martine, S. Grégoire, A. Albouchi, E. Martínez-Force, S. Boukhchina, O. Berdeaux

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De-crystallization of Uric Acid Crystals in Synovial Fluid Using Gold Colloids and Microwave Heating by Bridgit Kioko, Taiwo Ogundolie, Morenike Adebiyi, Yehnara Ettinoffe, Caleb Rhodes, Brittney Gordon, Nishone Thompson, Muzaffer Mohammed, Biebele Abel, Kadir Aslan

“…Given the shortcomings of the existing treatments for gout, we investigated whether the MA-MAEC technique can offer an alternative solution to the treatment of gout. …”
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A dataset on concurrent and immediate retrospective measures of sensory perception and preferences of dark chocolates by Michel Visalli, Benjamin Mahieu, Pascal Schlich

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Home-Delivered Meals: Characterization of Food Intake in Elderly Beneficiaries by Ségolène Fleury, Virginie Van Wymelbeke-Delannoy, Bruno Lesourd, Paul Tronchon, Isabelle Maître, Claire Sulmont-Rossé

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Detection of monosodium urate depositions and atherosclerotic plaques in the cardiovascular system by dual-energy computed tomography by Haolin Ren, Hang Qu, Yong Zhang, Yue Gu, Yi Zhao, Wenjuan Xu, Mingsheng Zhou, Wei Wang

“…Conclusion: Patients with gout or a history of hyperuricemia were more likely to exhibit UDAP. …”
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Assessment Wine Aroma Persistence by Using an in Vivo PTR-ToF-MS Approach and Its Relationship with Salivary Parameters by Carolina Muñoz-González, Francis Canon, Gilles Feron, Elisabeth Guichard, Maria Angeles Pozo-Bayón

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Influence of D-Amino Acids in Beer on Formation of Uric Acid by Yuhe Kan, Zhikun Zhang, Kunhao Yang, Mengru Ti, Yongqi Ke, Li Wu, Jingkui Yang, Yujian He

“…Excessive intake of beer could increase serum uric acid levels, leading to high risk of gout, which was previously attributed to high purine content in beer. …”
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Bacteroides xylanisolvens possesses a potent anti-hyperuricemia effect in goslings fed on a high-protein diet by Ning Song, Mingze Wang, Guangxu Zhong, Kunpeng Zhu, Pengju Chen, Pengju Chen, Naisheng Zhang, Xiaobo Liu, Wenlong Zhang

“…IntroductionHyperuricemia is widespread in humans and birds which is a necessary physiological factor leading to gout. Studies have shown an inextricable relationship between gut microbiota and hyperuricemia. …”
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Diagnosis and Treatment of Calcium Pyrophosphate Deposition (CPPD) Disease: A Review by Cowley S, McCarthy G

“…Treatment is also problematic as unlike gout, there are no agents available that decrease the crystal burden. …”
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Target genes, variants, tissues and transcriptional pathways influencing human serum urate levels by Tin, A, Marten, J, Kuhns, VL, Li, Y, Wuttke, M, Kirsten, H, Sieber, KB, Qiu, C, Gorski, M, Yu, Z, Giri, A, Sveinbjornsson, G, Li, M, Chu, AY, Hoppmann, A, O'Connor, LJ, Prins, B, Nutile, T, Noce, D, Akiyama, M, Cocca, M, Ghasemi, S, Van Der Most, PJ, Horn, K, Xu, Y

“…Elevated serum urate levels cause gout and correlate with cardiometabolic diseases via poorly understood mechanisms. …”

Xanthine oxidase inhibitory activity of methanolic extract of Alternanthera sessilis by Chong, Sharmaine, Loh, Khye Er

“…Gout is caused by abnormal high level of uric acid in the body resulting from the deposition of urate crystals. …”
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Asymptomatic hyperuricemia associated with increased risk of nephrolithiasis: a cross-sectional study by Haoyuan Deng, Xuehui Zhang, Nan Cheng, Jianghui Zhang, Chongwei Song, Yunrui Sun, Zhongxin Hou, Yi Li, Qian Wang, Jianzhong Yin, Qiong Meng

“…Abstract Background Existing evidence shows that there is an independent correlation between nephrolithiasis and gout, and hyperuricemia is the most important risk factor for gout. …”
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Somatostatin Serves a Modulatory Role in the Mouse Olfactory Bulb: Neuroanatomical and Behavioral Evidence by Sonia Nocera, Sonia Nocera, Axelle Simon, Axelle Simon, Oriane Fiquet, Oriane Fiquet, Ying Chen, Ying Chen, Jean Gascuel, Frédérique Datiche, Nanette Schneider, Jacques Epelbaum, Jacques Epelbaum, Cécile Viollet, Cécile Viollet

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Strong inhibition of xanthine oxidase and elastase of Baccharis trimera (Less.) DC stem extract and analysis of biologically active constituents by Seung-Yub Song, Seung-Yub Song, Sung-Ho Lee, Sung-Ho Lee, Min-Suk Bae, Dae-Hun Park, Seung-Sik Cho, Seung-Sik Cho

“…BT stem extract could be used as an anti-hyperuricemia (gout) natural drug or cosmetic material. For further study, practical studies such as optimizing BT extraction and functional experiments for hyperuricemia (gout) and skin wrinkle improvement are considered necessary.…”
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Safety and efficacy of colchicine in crystal-induced arthritis flare in 54 patients with severe chronic kidney disease by Renaud Felten, Bruno Michel, Bénédicte Gourieux, Marion Fourtage, Johanna Bausson, Nicolas Keller, Jean-Jacques Von Hunolstein, Matthieu Sacrez

“…Introduction Colchicine, commonly used in gout flare, is contraindicated in severe chronic kidney disease (CKD) (estimated glomerular filtration rate <30 mL/min). …”
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Xanthine Oxidase Inhibitors from <i>Filipendula ulmaria</i> (L.) Maxim. and Their Efficient Detections by HPTLC and HPLC Analyses by Maël Gainche, Clémence Ogeron, Isabelle Ripoche, François Senejoux, Juliette Cholet, Caroline Decombat, Laetitia Delort, Jean-Yves Berthon, Etienne Saunier, Florence Caldefie Chezet, Pierre Chalard

“…<i>Filipendula ulmaria</i> is a plant commonly used for the treatment of several pathologies, such as diarrhoea, ulcers, pain, stomach aches, fevers, and gout. Our study focused on the use of <i>F. ulmaria</i> for the treatment of gout disease. …”
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Sirt3 improves monosodium urate crystal-induced inflammation by suppressing Acod1 expression by Linxi Lv, Hui Jiang, Dianze Song, Xiaoqin Zhou, Feng Chen, Long Ren, Yongen Xie, Mei Zeng

“…Results Sirt3 expression was decreased in the PBMCs of patients with gout. Sirt3 agonist (Viniferin) inhibited the acetylation levels of mitochondrial proteins including the SOD2 protein. …”
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Identification of three dietary groups in French university students and their associations with nutritional quality and environmental impact by Laura Arrazat, Sophie Nicklaus, Blandine de Lauzon-Guillain, Lucile Marty

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Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models by Arancha de la Fuente Blanco, María-Pilar Sáenz-Navajas, Jordi Ballester, Ernesto Franco-Luesma, Dominique Valentin, Vicente Ferreira

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Prevalence of rheumatic diseases among city dwellers of Dnestr region of Republic Moldova by V. A. Sokolov

“…Thus оsteoartrit it was defined with frequency of 10.1% of cases, revmatic arthritis - 0.3%, a gout of 0.22%, jet arthritise arthritis - 0.03%, the spondilo arthritis - 0.04% and system defeats of a connecting fabric - 0.10%, etc. …”
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