Assesment of rice yield quality in Kuban in connection with grain damage in the form of dark spots by Tumanyan Natalia, Kumeyko Tatiana, Chizhikova Svetlana, Papulova Elina

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Genetic improvement of wheat grain quality at CIMMYT by Carlos GUZMÁN, Karim AMMAR, Velu GOVINDAN, Ravi SINGH

Subjects: “…biofortification|breeding|grain quality|wheat…”
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Magnitude of heterosis and gene effects for yield and quality traits in rice (Oryza sativa L.) by K. Rukmini Devi, N. Lingaiah, K. Parimala, V. Venkanna, Y. Hari and, B. Satish Chandra

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Near infrared reflectance spectroscopy (NIRS) to assess protein and lipid contents in Avena sativa L by Cláudia Fernanda Lemons e Silva, Sandra Cristina Kothe Milach, Sérgio Delmar dos Anjos e Silva, Cândida Raquel Montero

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Development of the new waxy winter wheat cultivars Eldija and Sarta by Žilvinas Liatukas, Vytautas Ruzgas, Andrii Gorash, Jurgita Cecevičienė, Rita Armonienė, Gražina Statkevičiūtė, Kristina Jaškūnė, Gintaras Brazauskas

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The use of shot wheat (<i>Т.Sphaerococcum</i>) in the winter bread wheat breeding to improve quality by B. A. Goldvarg, M. V. Boktaev, A. N. Borovik

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Genetic diversity analysis and GWAS reveal the adaptive loci of milling and appearance quality of japonica rice (Oryza sativa L.) in Northeast China by Xin XU, Jun-hua YE, Ying-ying YANG, Ruo-si LI, Zhen LI, Shan WANG, Yan-fei SUN, Meng-chen ZHANG, Qun XU, Yue FENG, Xing-hua WEI, Yao-long YANG

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Maize processing and utilisation technology: Achievements and prospects by Milašinović-Šeremešić Marija, Radosavljević Milica, Terzić Dušanka, Nikolić Valentina

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PRODUCTIVITY AND QUALITY OF GRAIN OF NEW SPRING WHEAT VARIETIES SELECTED BY NEMCHINOVKA by B. P. Loboda, N. V. Davydova

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STAGES AND RESULTS OF BREEDING OF SPHAEROCOCCUM TRITICALE (T. SPHAEROCOCCUM PERC.) IN KRASNODAR RIA AFTER P.P. LUKIYANENKO (PART 1) by L. A. Bespalova, A. N. Borovik, F. A. Kolesnikov, T. Yu. Miroshnichenko

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Effect of balanced use of nutrients on yield attributes, yield and protein content of wheat (Triticum aestivum) by VIVEK KUMAR TRIVEDI, MD BASIT RAZA, SUSHIL DIMREE, ANIL KUMAR VERMA, ATUL BHAGAWAN PAWAR, DEVI PRASAD UPADHYAY

Subjects: “…Grain quality…”
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PRODUCTIVITY AND QUALITY OF GRAIN OF NEW SPRING WHEAT VARIETIES SELECTED BY NEMCHINOVKA by B. P. Loboda, N. V. Davydova

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Wheat Cleaning Decisions at Country Elevators by D. Demcey Johnson, William W. Wilson

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Stem solidness as an important factor for wheat protection from European wheat stem sawfly (<i>Cephus pygmaeus</i> L.) in Altai by S. B. Lepekhov, V. A. Petin, M. V. Chebatareva

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Effects of Decreasing Hill Number per Unit Area Combined with Increasing Seedling Number per Hill on Grain Quality in Hybrid Rice by Zhengwu Xiao, Ruichun Zhang, Fangbo Cao, Longsheng Liu, Jiana Chen, Min Huang

Subjects: “…grain quality…”
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Grain Quality Affected by Introducing Photorespiratory Bypasses into Rice by Chuanling Zhang, Xiaofen Zhong, Dagen Lin, Kaixin Wu, Zhan Wu, Zhisheng Zhang, Xinxiang Peng

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Coordinating High Yield and Superior Eating Quality of Rice: A Case Study of Hybrid Varieties Derived from Longke638S and Jing4155S by Wenlong Yang, Kai Wang, Shengming Xia, Ting Du, Yifan Fu, Yuanzhu Yang, Fei Wang

Subjects: “…grain quality…”
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Combined effect of high temperature and drought on yield and malting quality of barley by Ivan Bohačenko, Vratislav Psota, Jiří Hartmann, Markéta Musilová

Subjects: “…grain quality…”
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Performance of Small-Scale Hermetic Storage Systems Under Periodic Access by Jaden Tatum, Ajay Shah

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Heterosis and combining ability analysis for grain quality and physico-chemical traits involving fertility restorers with basmati background in Rice (Oryza sativa L.) by Ashok K Sarial

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